Cheesy Hamburger Potato Soup is the ultimate comfort dish creamy, cheesy, and brimming with flavor. With juicy ground beef, tender potatoes, and melty cheddar, it’s a recipe that fills your kitchen with irresistible aromas and your table with smiles. Easy to prepare and perfect for family dinners, this cozy soup wraps you in warmth, love, and nostalgia. ¡Qué rico, amigos míos!
A Family Memory in Every Spoonful
I can still picture it my abuelita stirring a big pot of soup on a cold evening, her laughter as warm as the steam rising above the pot. When I make this Cheesy Hamburger Potato Soup, I feel her presence in every bite. It’s more than just food; it’s a reminder that mealtime is about connection, laughter, and stories shared around the table. That’s why every spoonful of this creamy, cheesy creation feels like home.
Why This Cheesy Hamburger Potato Soup Brings Joy
This soup isn’t just filling it’s pure alegría in a bowl! The hearty ground beef and tender potatoes bring comfort, while the melted cheddar wraps everything in creamy richness. It’s the kind of dish that turns an ordinary dinner into a little family fiesta. Whether for a weeknight meal or a special Sunday lunch, this recipe delivers flavor, warmth, and memories.
What You’ll Need
- 1 lb ground hamburger
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 4 cups beef broth
- 1 cup milk
- Salt and pepper, to taste
- 2 tablespoons butter
- Optional toppings: chopped green onions, crispy bacon bits
Step-by-Step: How to Cook Cheesy Hamburger Potato Soup
- Brown & sizzle. In a large pot, brown the ground beef and sauté the onions in butter until soft. The aroma is enough to gather the family around the kitchen!
- Potatoes in the pot. Add diced potatoes and beef broth. Bring to a boil, then lower the heat and simmer for 15–20 minutes until potatoes are tender. Let those flavors mingle, like guests at a fiesta.
- Cheesy magic. Stir in milk and shredded cheddar. Watch as the cheese melts into the broth, transforming it into creamy perfection.
- Season with love. Add salt and pepper to taste. Sometimes, the simplest touch makes the biggest difference.
- Serve with joy. Ladle into bowls, top with green onions or bacon bits, and pair with warm bread. ¡Ay, qué delicia!
How to Serve Cheesy Hamburger Potato Soup
Place your pot of soup in the center of the table and let family and friends serve themselves because food tastes even better when shared. Serve with crusty bread or fluffy rolls, and lay out toppings like bacon bits, extra cheese, and chives. That way, everyone can dress their bowl to their liking.
Serve with Intention
Complement this dish with a side of seasonal greens, a bowl of warm grains, or even a calming cup of herbal tea. Slow down, savor each bite, and share the moment with someone you love. Food always feels more nourishing when it’s enjoyed with gratitude and good company.
How to Keep It Fresh
If you’re lucky enough to have leftovers, let the soup cool and store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. When reheating, do so slowly on the stove, adding a splash of milk or broth to bring back the creaminess.
Tía Maribel’s Flavor Secrets
Want to spice things up? Add a dash of smoked paprika, cayenne, or even a spoonful of hot sauce. For extra heartiness, toss in frozen corn or peas colorful, tasty, and festive. Abuelita always said, “Cada olla de sopa lleva tu toque especial,” and she was right!
Make It Your Own-Fun Twists
- Spicy Kick: Use pepper jack cheese for an extra zing.
- Color & Sweetness: Stir in diced carrots or bell peppers.
- Lighter Swap: Replace beef with ground turkey or chicken.
- Veggie Power: Skip the meat and load up on mushrooms, zucchini, or corn.
There’s no wrong way just the way that makes your corazón happy!
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Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.
Cheesy Hamburger Potato Soup
Ingredients
Method
- In a large pot, brown the ground hamburger and sauté the onions in butter until soft.
- Add the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender (about 15-20 minutes).
- Stir in the milk and cheddar cheese, cooking until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, topped with green onions or bacon bits if desired.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs About Cheesy Hamburger Potato Soup
Can I use fresh potatoes instead of frozen?
Yes, cariño! Fresh potatoes give the best flavor and texture. Just peel, dice, and simmer until tender.
How can I make this soup vegetarian?
Easy! Use plant-based ground “meat” or skip it altogether and bulk up with hearty veggies like mushrooms, corn, or zucchini.
What sides go well with this soup?
A crisp green salad and crusty bread make the perfect companions. The freshness of the salad balances the creaminess of the soup beautifully.
Can I make this ahead of time?
Claro que sí. Prepare it earlier in the day and reheat before serving. The flavors deepen as it rests, making it even más delicioso.
¡Listo para disfrutar!
And there you have it, mis queridos Cheesy Hamburger Potato Soup, a cozy, cheesy, and hearty meal that brings people together. Simple, flavorful, and oh-so comforting, this recipe is perfect for chilly nights, family dinners, or anytime you crave a little warmth in your corazón. Make it tonight and let the laughter, stories, and aromas fill your home. ¡Buen provecho!
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