Crockpot Potato Soup

Crockpot Potato Soup is the ultimate comfort food, mi gente! It’s creamy, cheesy, and full of flavor ready to warm your soul after a long day. With just a few simple ingredients and your slow cooker, this recipe makes magic happen in the kitchen. Perfect for busy weeknights or lazy weekends, every spoonful tastes like a cozy hug. Trust me, this one’s going to become a family favorite!

A Family Memory with Every Bite

I can still picture it: mamá simmering a big pot of potato soup on chilly evenings while we kids ran in and out of the kitchen, noses red from the cold. She’d call us to the table, bowls steaming, and we’d gather, laughing and telling stories. That memory lives in this Crockpot Potato Soup creamy, hearty, and seasoned with cariño. Every time I make it, it feels like bringing that warmth back to life.

Why Crockpot Potato Soup Works Wonders

This Crockpot Potato Soup is not just delicious it’s practical and stress-free! With minimal prep, the slow cooker does the hard work while you go about your day. You’ll come home to a pot of rich, cheesy soup that fills the house with irresistible aromas. It’s budget-friendly, customizable, and guaranteed to put smiles on faces. ¡Qué rico y fácil!

Ingredients You’ll Need

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Bacon bits (optional, for topping)
• Chives (optional, for garnish)

How to Make Crockpot Potato Soup

1. Place diced potatoes, onion, garlic, chicken broth, salt, and pepper into your crockpot. Stir gently.
2. Cook on low for 6–8 hours or high for 4 hours, until potatoes are tender.
3. Mash the potatoes lightly with a masher for a creamy-yet-chunky texture.
4. Stir in milk, cheddar cheese, and sour cream. Let cook on low for 30 more minutes until everything is silky and heated through.
5. Serve warm, topped with bacon bits and chives. ¡Buen provecho!

Serving Ideas

Serve in big, generous bowls and let guests personalize their toppings: extra cheese, a dollop of sour cream, crispy bacon, or fresh chives. Add crusty bread or a light green salad, and you’ve got yourself a complete, heartwarming meal perfect for family dinners or casual gatherings.

Serve with Intention

Complement this dish with a side of seasonal greens, a bowl of warm grains, or even a calming cup of herbal tea. Slow down, savor each bite, and share the moment with someone you love. Food always feels more nourishing when it’s enjoyed with gratitude and good company.

Keeping It Fresh

If there’s any soup left (though I doubt it!), store it in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 2 months. When reheating, add a splash of milk to bring back that creamy consistency.

Tía Maribel’s Flavor Secrets

Want to take it up a notch? Add a pinch of smoked paprika or cayenne pepper for a gentle kick. Roast your garlic before tossing it in for deeper flavor your taste buds will be dancing!

Find Your Own Balance

Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.

Fun Twists to Try

• Stir in corn for a touch of sweetness.
• Add diced carrots or celery for extra texture.
• Swap chicken broth for veggie broth to make it vegetarian.
• Top with shredded rotisserie chicken for a heartier version.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Crockpot Potato Soup

A comforting and creamy potato soup made in a crockpot, perfect for family gatherings or cozy dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Soup

Cuisine: American

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 4 large large potatoes, peeled and diced
• 1 onion, chopped
• 3 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper to taste
• 2 cloves garlic, minced
• Bacon bits (optional for topping)
• Chives (optional for garnish)

Method

 

Preparation

1. Place the diced potatoes, chopped onion, chicken broth, garlic, salt, and pepper in your crockpot. Stir to combine.
2. Cook on low for 6-8 hours or on high for 4 hours until the potatoes are soft.
3. Use a potato masher to mash the potatoes to your desired texture.
4. Stir in the milk, shredded cheddar cheese, and sour cream.
5. Cook for an additional 30 minutes on low until everything is heated through.
6. Serve hot, topped with bacon bits and fresh chives if desired.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 12gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 2g

Notes

For added flavor, try adding smoked paprika or cayenne pepper. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

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FAQs About Crockpot Potato Soup

¡Listo para disfrutar!

There you have it, mis amigos a Crockpot Potato Soup that’s creamy, cozy, and ridiculously easy to make. With just a few ingredients and your slow cooker, you can have dinner that feels like a warm embrace. Try it tonight, and watch how it fills not only your belly but also your home with joy, laughter, and sabor.