Crockpot Beef Vegetable Soup

Crockpot Beef Vegetable Soup is comfort food at its best tender beef, fresh vegetables, and a slow-simmered broth that warms your heart. It’s easy, budget-friendly, and brimming with flavor. Perfect for busy days, this recipe fills your kitchen with rich aromas and brings everyone running to the table. Every spoonful is hearty, nourishing, and full of love.

A Memory from Abuela’s Kitchen

This soup takes me straight back to chilly evenings at my abuela’s home. A big pot would bubble gently on the stove, the air filled with savory aromas, and all of us gathered close, telling stories and laughing together. That’s the magic of Crockpot Beef Vegetable Soup it’s not just a meal, it’s a memory of family, warmth, and cariño.

Why You’ll Love This Crockpot Beef Vegetable Soup

What makes this soup special is its simplicity. The slow cooker tenderizes the beef, the veggies stay colorful and flavorful, and the broth becomes rich and satisfying. Whether it’s a rainy evening or a family gathering, this dish brings people together. As abuela used to say, “La comida hace familia” food makes family.

Ingredients You’ll Need

• 1 pound beef stew meat
• 4 cups beef broth
• 2 cups mixed vegetables (carrots, peas, corn, green beans)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

How to Cook Crockpot Beef Vegetable Soup

1. Place all ingredients except parsley into the crockpot. Stir gently.
2. Cover and cook on low for 6–8 hours or high for 3–4 hours, until beef is tender and veggies are soft.
3. Taste and adjust seasoning if needed.
4. Serve hot, garnished with fresh parsley.

How to Serve for Family & Friends

Bring out the soup in big bowls, and pair with crusty bread or warm tortillas for dipping. Add a simple green salad on the side, or let the soup shine on its own. This dish invites conversation and laughter perfect for cozy nights at home or when hosting loved ones.

Serve with Intention

Complement this dish with a side of seasonal greens, a bowl of warm grains, or even a calming cup of herbal tea. Slow down, savor each bite, and share the moment with someone you love. Food always feels more nourishing when it’s enjoyed with gratitude and good company.

How to Keep It Fresh

If you’re lucky enough to have leftovers, store them in the fridge for up to 4 days in an airtight container. For longer storage, freeze individual portions for up to 2 months. Reheat gently on the stove or microwave, adding a splash of broth or water if needed.

Tía Maribel’s Flavor Secrets

• Swap regular broth for bone broth it adds rich, deep flavor.
• Squeeze fresh lime juice into each bowl before serving it brightens everything!
• A pinch of chili powder or red pepper flakes gives it just the right kick.

Find Your Own Balance

Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.

Fun Twists to Try

• Toss in spinach or kale during the last hour for extra greens.
• Use chicken or turkey instead of beef for a lighter version.
• Stir in beans or lentils for more heartiness.
• Spice it up with jalapeños or chili flakes if your family loves bold flavors.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Crockpot Beef Vegetable Soup

A heartwarming and flavorful soup packed with tender beef and colorful vegetables, perfect for sharing with loved ones.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Main ingredients

• 1 pound beef stew meat
• 4 cups beef broth Consider using bone broth for added richness.
• 2 cups mixed vegetables (carrots, peas, corn, green beans) Frozen vegetables can be used.
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Method

 

Preparation

1. In a crockpot, combine all ingredients except for parsley. Stir well.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and vegetables are cooked.
3. Taste and adjust seasoning if necessary.
4. Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 27gFat: 12gSaturated Fat: 4gSodium: 600mgFiber: 5gSugar: 4g

Notes

To add extra flavor, consider adding a sprinkle of fresh lime juice before serving. For a thicker soup, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) during the last 30 minutes of cooking.

Tried this recipe?

Let us know how it was!

FAQs About Crockpot Beef Vegetable Soup

¡Listo para disfrutar!

There you have it Crockpot Beef Vegetable Soup that’s hearty, flavorful, and simple to make. It’s more than a meal; it’s a way to bring family together around the table. Try it tonight and let the aromas of beef, veggies, and cariño fill your kitchen.