Pioneer Woman Potato Soup

Pioneer Woman Potato Soup is creamy, hearty, and filled with flavor. It’s the kind of dish that turns an ordinary evening into something special. With tender potatoes, savory broth, and a touch of cream, every spoonful feels like comfort wrapped in warmth. Perfect for family dinners, chilly nights, or whenever you crave cozy goodness this soup is truly a hug in a bowl.

A Memory with Abuela’s Touch

This soup always reminds me of abuela’s kitchen, where the pots bubbled and laughter filled the air. She believed soup was more than food it was love you could taste. I can still picture her sprinkling in “just a little something” (her secret ingredient) before calling us all to the table. That spirit of gathering and joy lives on in every batch of Pioneer Woman Potato Soup I make today.

Why You’ll Love Pioneer Woman Potato Soup

It’s creamy, flavorful, and easy to prepare with simple ingredients. This potato soup satisfies cravings without being complicated making it perfect for both weeknight meals and special family gatherings. The richness of the cheese, the heartiness of the potatoes, and the smoky crunch of bacon (if you add it!) create a bowl of pure comfort.

Ingredients You’ll Need

• 6 medium potatoes, diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1/2 cup grated cheddar cheese (or your favorite)
• Cooked bacon bits (optional)
• Chopped green onions (for garnish)

How to Cook Pioneer Woman Potato Soup

1. In a large pot, combine potatoes, onion, and chicken broth. Bring to a boil, then simmer until potatoes are tender (15–20 minutes).
2. Lightly mash potatoes for a chunky, hearty texture.
3. Stir in milk, cream, salt, pepper, and garlic powder. Mix well.
4. Add grated cheese and stir until melted and creamy.
5. Serve hot, topped with bacon and green onions. ¡Delicioso!

Serving Ideas

Serve in large bowls with crusty bread, tortillas, or a fresh green salad. For extra flair, sprinkle paprika or add a dollop of sour cream. Nothing beats watching family gather around and enjoy the first spoonful together.

Serve with Intention

Complement this dish with a side of seasonal greens, a bowl of warm grains, or even a calming cup of herbal tea. Slow down, savor each bite, and share the moment with someone you love. Food always feels more nourishing when it’s enjoyed with gratitude and good company.

Keeping It Fresh

Leftovers? Let the soup cool and store in an airtight container in the fridge for 3–4 days. You can also freeze it for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove, adding a splash of milk if needed.

Tía Maribel’s Flavor Secrets

• Always use fresh potatoes and onions for the best taste.
• A dash of cayenne pepper adds subtle warmth.
• A squeeze of lemon juice at the end brightens the flavors beautifully.

Find Your Own Balance

Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.

Fun Twists to Try

• Swap potatoes for sweet potatoes for a sweeter spin.
• Add carrots, celery, or mushrooms for extra nutrition.
• Stir in corn or spinach for more flavor and color.
• Try dairy-free substitutions like coconut milk or almond milk for a lighter version.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Pioneer Woman Potato Soup

A comforting and creamy potato soup that brings warmth and joy, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Appetizer, Soup

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 6 medium medium potatoes, diced
• 1 cup onion, chopped
• 4 cups chicken broth Can be substituted with vegetable broth for a vegetarian option
• 1 cup milk Use almond or coconut milk for a dairy-free version
• 1/2 cup heavy cream Replace with a dairy-free cream alternative if needed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1/2 cup grated cheese (cheddar or your choice)
• to taste cooked bacon bits (optional) Add for extra flavor, can be omitted for vegetarian version
• to taste chopped green onions For garnish

Method

 

Cooking the Soup

1. In a large pot, combine the diced potatoes, chopped onion, and chicken broth. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
2. Using a potato masher, partially mash the potatoes for a thicker consistency.
3. Stir in the milk and heavy cream, then season with salt, pepper, and garlic powder. Mix well.
4. Heat through, then add in the grated cheese, stirring until melted and creamy.
5. Serve hot in bowls, topped with bacon bits and chopped green onions.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 42gProtein: 10gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 4gSugar: 1g

Notes

For added flavor, consider adding cayenne pepper or lemon juice. Customize by adding vegetables like carrots or swapping potatoes for sweet potatoes.

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FAQs About Pioneer Woman Potato Soup

¡Listo para disfrutar!

There you have it, amigos Pioneer Woman Potato Soup that’s creamy, comforting, and perfect for sharing. It’s easy to make, loved by all, and brings that abuela-style warmth right to your table. Cook it tonight, and let your kitchen be filled with sabor, laughter, and love.