Slow Cooker Chicken Noodle Soup – Comfort in Every Bowl

Slow Cooker Chicken Noodle Soup is the ultimate comfort dishsimple, hearty, and brimming with flavor. Tender chicken, fresh veggies, and egg noodles all simmer together in a savory broth that feels like a warm embrace. Whether you’re under the weather, craving a cozy dinner, or just want a taste of abuela’s kitchen, this soup brings love and nourishment in every spoonful.

Step-by-Step: How to Cook Slow Cooker Chicken Noodle Soup

1. Place the chicken breasts at the bottom of the slow cooker. Look at those beautiful pieces of chickenso wholesome!
2. Add chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper. All these colors and smells are a fiesta in your slow cooker!
3. Cook on low for 6–8 hours or until the chicken is tender. That’s right, let it work its magic while you go about your day!
4. Remove the chicken, shred it, and return it to the slow cooker. It’s like a little family reunion, bringing all the pieces back together!
5. Add the egg noodles and cook on high for 30 minutes, or until the noodles are tender. Watch as they absorb the lovely flavors ¡buen provecho!
6. Serve hot, garnished with fresh parsley. That vibrant green is like a sprinkle of love on top!

How to Serve Slow Cooker Chicken Noodle Soup for Family & Friends

Pour this delicious soup into bowls and gather everyone around the table. Serve with warm crusty bread or crispy tortillas for dipping ¡delicioso! For an extra kick, add a squeeze of lime or a dash of hot sauce. Trust me, your loved ones will be asking for seconds!

Serve with Intention

Complement this dish with a side of seasonal greens, a bowl of warm grains, or even a calming cup of herbal tea. Slow down, savor each bite, and share the moment with someone you love. Food always feels more nourishing when it’s enjoyed with gratitude and good company.

How to Keep Slow Cooker Chicken Noodle Soup Fresh for Later

If by chance you have leftovers (which is rare because it’s so good!), let the soup cool and store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months! When reheating, add a splash of broth to bring back that fresh flavor. ¡Perfecto!

Tía Maribel’s Flavor Secrets

• Homemade chicken broth adds unmatched depth and sabor.
• A pinch of red pepper flakes gives it a cozy little kick.
• Fresh herbs like dill, parsley, or cilantro brighten the whole dish.

Find Your Own Balance

Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.

Make It Your Own – Fun Twists

• Swap egg noodles for whole grain or gluten-free pasta.
• Add peas, corn, or spinach for more nutrients and color.
• Stir in a splash of cream or coconut milk before serving for a silky, creamy version.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Slow Cooker Chicken Noodle Soup

A warm and comforting chicken noodle soup made in a slow cooker, perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth Homemade broth can enhance flavor.
• 2 cups carrots, sliced
• 1 cup celery, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• to taste Salt and pepper
• 2 cups egg noodles Can swap for whole grain or gluten-free options.
• to garnish Fresh parsley

Method

 

Preparation

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
3. Cook on low for 6-8 hours or until the chicken is tender.
4. Remove the chicken, shred it, and return it to the slow cooker.
5. Add the egg noodles and cook on high for 30 minutes or until the noodles are tender.
6. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 6gSaturated Fat: 1.5gSodium: 800mgFiber: 3gSugar: 5g

Notes

For extra flavor, add a pinch of red pepper flakes or use fresh herbs like dill or cilantro. Leftovers can be stored for 3 days in the fridge or frozen for up to 3 months. When reheating, add extra broth to keep it flavorful.

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FAQs About Slow Cooker Chicken Noodle Soup

¡Listo para disfrutar!

There you have it, amigos Slow Cooker Chicken Noodle Soup that’s warm, hearty, and packed with cariño. Perfect for cozy evenings, family dinners, or anytime you need a taste of comfort. Make it tonight, and let your kitchen fill with laughter, stories, and love.