Crockpot Chicken Noodle Soup – Cozy Comfort Made Easy

Tia Maribel
Posted on October 1, 2025
September 25, 2025
by

Crockpot Chicken Noodle Soup is a hug in a bowl warm, nourishing, and perfect for those days when you need a little extra comfort. With tender chicken, hearty vegetables, and soft egg noodles swimming in a savory broth, this dish is pure abuela-approved comfort food. Easy to make and even easier to love, it’s a recipe that fills your home with joy and the aromas of tradition.

A Family Memory with Every Bowl

I can still hear abuela’s voice saying, “La vida es mejor con una sopa caliente.” (Life is better with a warm soup!) On rainy afternoons, she’d serve her chicken soup with fresh bread, and we’d sit around the table swapping stories. That same spirit of family and warmth lives on in this Crockpot Chicken Noodle Soup bringing love, laughter, and flavor to every spoonful.

Crockpot Chicken Noodle Soup

Why You’ll Love Crockpot Chicken Noodle Soup

This recipe is simple, hearty, and made for busy days. Just toss the ingredients into your crockpot, let them simmer, and come home to a kitchen filled with mouthwatering aromas. It’s budget-friendly, nourishing, and endlessly adaptable perfect for feeding family and friends.

Ingredients You’ll Need

  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 teaspoons garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon parsley
  • Salt and pepper, to taste
  • 2 cups egg noodles
  • 1 tablespoon olive oil

Step-by-Step: How to Cook Crockpot Chicken Noodle Soup

  1. Add chicken breasts, broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper to the crockpot. Stir gently.
  2. Cook on low for 6–8 hours or high for 3–4 hours until chicken is tender.
  3. Shred the chicken with two forks and return it to the pot.
  4. Add egg noodles and cook on high for 30 minutes until tender.
  5. Stir, serve hot, and garnish with fresh parsley.

How to Serve Crockpot Chicken Noodle Soup

Serve in big bowls with crusty bread or warm tortillas on the side. Sprinkle extra parsley on top, or add a squeeze of fresh lemon for brightness. Gather your family, share stories, and let this soup bring smiles to the table.

Serve with Intention

Complement this dish with a side of seasonal greens, a bowl of warm grains, or even a calming cup of herbal tea. Slow down, savor each bite, and share the moment with someone you love. Food always feels more nourishing when it’s enjoyed with gratitude and good company.

Storing Leftovers

Cool completely before storing in airtight containers. Refrigerate for up to 3 days or freeze for up to 3 months. When reheating, add a splash of broth to refresh the flavors.

Tía Maribel’s Flavor Secrets

  • A splash of lemon juice brightens the broth.
  • Chicken thighs make it even more tender and juicy.
  • A pinch of chili flakes or jalapeños adds just the right kick!

Find Your Own Balance

Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.

easy Crockpot Chicken Noodle Soup

Fun Twists to Try

  • Swap noodles for rice or gluten-free pasta.
  • Add potatoes, zucchini, or green beans for extra veggies.
  • Stir in fresh herbs like basil or cilantro for bold, vibrant flavors.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Crockpot Chicken Noodle Soup

A comforting and hearty chicken noodle soup made effortlessly in a crockpot, perfect for celebrating life with loved ones.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups carrots, diced
  • 1 cup celery, diced
  • 1 medium onion, chopped
  • 2 teaspoons garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon parsley
  • Salt and pepper to taste
  • 2 cups egg noodles
  • 1 tablespoon olive oil

Method
 

Preparation
  1. In a crockpot, add the chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper. Give it a gentle stir to invite the flavors to dance!
Cooking
  1. Cook on low for 6-8 hours or on high for 3-4 hours.
  2. Once the chicken is cooked, shred it with two forks.
  3. Add the egg noodles and cook for an additional 30 minutes on high.
  4. Stir and serve hot.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 38gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 890mgFiber: 3gSugar: 4g

Notes

For extra flavor, add a splash of lemon juice before serving. You can use chicken thighs instead of breasts for juicier meat. Feel free to add favorite veggies or spices.

Tried this recipe?

Let us know how it was!

FAQs About Crockpot Chicken Noodle Soup

Can I use frozen chicken?

Yes, just add extra cooking time to ensure it cooks through.

Is it gluten-free?

Simply use gluten-free noodles or rice instead of egg noodles.

Can I add more spices?

Of course! Rosemary, basil, or bay leaves all make tasty additions.

¡Listo para disfrutar!

There you have it, amigos Crockpot Chicken Noodle Soup that’s hearty, easy, and full of cariño. It’s the perfect recipe for family dinners, cozy nights, or whenever you crave the taste of home. Make it tonight and let your kitchen fill with warmth, love, and tradition.

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Author

  • Tía Maribel, co-author at Feel the Recipes, smiling in her vibrant kitchen while preparing fresh guacamole in a traditional molcajete.

    I’m Maribel from Veracruz. I share bold Latin flavors and festive recipes that celebrate family and tradition. For me, cooking is pure joy and I want you to feel that warmth in every dish you make.

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