Crockpot Chicken Wild Rice Soup- Comfort in Every Spoonful

Crockpot Chicken Wild Rice Soup is hearty, creamy, and filled with flavors that warm you from the inside out. With tender chicken, nutty wild rice, and a medley of vegetables simmered in rich broth, it’s the kind of meal that turns a chilly day into a cozy family gathering. Simple to prepare yet full of love, this recipe is a staple for both busy weeknights and festive weekends.

A Family Story to Warm the Soul

Whenever winter snow began to fall, my abuela would pull out her slow cooker, and the aroma of chicken and herbs would drift through the house. We would all gather around, wrapped in blankets, laughing and sharing stories as the soup bubbled away. That memory lives in every pot of Crockpot Chicken Wild Rice Soup I make today it’s not just food, it’s family, tradition, and cariño served in a bowl.

Why You’ll Love This Recipe

• Hands-off cooking – the slow cooker does the work!
• Nutritious & filling – packed with protein, fiber, and flavor.
• Family favorite – warms bellies and brings smiles around the table.
• Customizable – make it creamy, spicy, or packed with extra veggies.

Ingredients You’ll Need

• 1 lb boneless, skinless chicken breasts
• 1 cup wild rice, rinsed and drained
• 1 medium onion, chopped
• 3 carrots, diced
• 3 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 1 cup heavy cream (optional for creaminess)
• Fresh parsley, for garnish

Step-by-Step: How to Cook Crockpot Chicken Wild Rice Soup

1. Layer the Chicken – Place chicken breasts at the bottom of the crockpot.
2. Add Veggies & Rice – Sprinkle wild rice, onion, carrots, celery, and garlic over the chicken.
3. Pour the Broth – Add chicken broth, thyme, rosemary, salt, and pepper.
4. Slow Cook Magic – Cook on low for 6–8 hours or high for 4 hours.
5. Shred & Return – Remove chicken, shred, and stir back into the soup.
6. Make It Creamy – Add heavy cream if desired. Stir until smooth and rich.
7. Garnish & Serve – Sprinkle with parsley, ladle into bowls, and enjoy!

Serving Suggestions

• Pair with warm crusty bread or garlic toast.
• Add a side salad for a light, refreshing touch.
• Top each bowl with fresh herbs, Parmesan cheese, or a squeeze of lemon juice.

Serve with Intention

Complement this dish with a side of seasonal greens, a bowl of warm grains, or even a calming cup of herbal tea. Slow down, savor each bite, and share the moment with someone you love. Food always feels more nourishing when it’s enjoyed with gratitude and good company.

Storing & Freezing

• Refrigerate: Store leftovers in airtight containers up to 4 days.
• Freeze: For up to 2 months (skip cream until reheating).
• Reheat: Warm on the stove, adding broth or cream as needed.

Tía Maribel’s Flavor Secrets

• A squeeze of fresh lemon juice brightens the entire dish.
• A pinch of red pepper flakes adds subtle warmth.
• Use homemade chicken broth for a richer, deeper flavor.

Find Your Own Balance

Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.

Fun Twists

• Add mushrooms or spinach for extra veggies.
• Try curry powder for an exotic spin.
• Use chicken thighs instead of breasts for juicier meat.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Crockpot Chicken Wild Rice Soup

A cozy and heartwarming soup filled with tender chicken, wild rice, and vibrant vegetables, perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 380

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup wild rice, rinsed and drained
• 1 medium onion, chopped
• 3 pieces carrots, diced
• 3 pieces celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• to taste Salt and pepper
• 1 cup heavy cream (optional) For a creamy finish
• Fresh parsley for garnish (optional)

Method

 

Preparation

1. Place the chicken breasts at the bottom of your crockpot.
2. Sprinkle the wild rice, chopped onion, carrots, celery, and minced garlic over the chicken.
3. Pour the chicken broth over the ingredients and add the thyme and rosemary.
4. Season with salt and pepper.
5. Cover and cook on low for 6-8 hours or on high for about 4 hours.
6. Once cooked, take out the chicken, shred it, and return it to the soup. Stir in the heavy cream if desired.
7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g

Notes

Store leftover soup in an airtight container in the refrigerator for up to 4 days. You can freeze it but leave out the cream before freezing. Consider adding lemon juice or hot sauce for an extra flavor boost.

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FAQs About Crockpot Chicken Wild Rice Soup

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This Crockpot Chicken Wild Rice Soup is more than just a meal it’s warmth, tradition, and love served in a bowl. Easy to prepare, endlessly comforting, and perfect for sharing with family, it’s sure to become a favorite at your table. Make a pot tonight, and let your home be filled with aroma, laughter, and cariño.