Chicken Pot Pie Soup With Gnocchi Cozy Comfort in Every Spoonful

Chicken Pot Pie Soup With Gnocchi is the ultimate bowl of comfort that brings sabor, warmth, and alegría to your table. Tender chicken, fluffy gnocchi, and creamy broth come together in a dish that feels like a fiesta for the soul. Quick to prepare, family-friendly, and perfect for chilly evenings, this recipe will wrap you up like abuelita’s abrazo.

A Family Memory in Every Bowl

Each time I make this Chicken Pot Pie Soup With Gnocchi, I remember sitting at abuelita’s table, where the kitchen smelled of garlic and fresh herbs. We’d laugh, share stories, and pass warm bread baskets around. That same joy lives in every spoonful of this soup it’s not just about eating, it’s about gathering, celebrating, and savoring life together.

Ingredients for Chicken Pot Pie Soup With Gnocchi

• 2 cups cooked chicken, shredded
• 1 cup gnocchi (store-bought or homemade)
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup diced carrots
• 1 cup diced celery
• ½ cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Step-by-Step: How to Make Chicken Pot Pie Soup With Gnocchi

1. Sauté the Veggies
   Melt butter in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook 5–7 minutes until softened and fragrant.
2. Add the Broth
   Pour in chicken broth, bring to a gentle simmer, and let the flavors blend.
3. Cream it Up
   Stir in heavy cream, thyme, salt, and pepper. Simmer for 10 minutes over low heat.
4. Add Chicken & Gnocchi
   Stir in shredded chicken and gnocchi. Cook for 5–7 minutes until the gnocchi are tender and fluffy.
5. Garnish & Serve
   Sprinkle with parsley and serve piping hot. ¡Listo para disfrutar!

How to Serve Chicken Pot Pie Soup With Gnocchi

This soup shines with a side of crusty bread or garlic knots for dipping. For extra flair, squeeze a little lime juice or sprinkle queso fresco on top. Gather your loved ones around the table, share stories, and let this dish create memories as warm as the soup itself.

Serve with Intention

Complement this dish with a side of seasonal greens, a bowl of warm grains, or even a calming cup of herbal tea. Slow down, savor each bite, and share the moment with someone you love. Food always feels more nourishing when it’s enjoyed with gratitude and good company.

Storage Tips: Keeping It Fresh

Leftovers? ¡Qué suerte! Store in an airtight container in the fridge for up to 3 days. To freeze, portion out the broth and chicken mixture separately from fresh gnocchi for the best texture. When reheating, add gnocchi fresh to keep them tender and fluffy.

Tía Maribel’s Flavor Secrets

• A dash of smoked paprika adds depth and warmth.
• Fresh lemon zest at the end brightens every bite.
• Want a kick? Sprinkle in cayenne pepper for a little fiesta in your mouth!

Find Your Own Balance

Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.

Fun Twists to Make It Your Own

• Turkey swap: Use leftover turkey instead of chicken.
• Vegetarian delight: Try mushrooms, spinach, and veggie broth.
• Extra color & crunch: Add peas, corn, or bell peppers.

This soup is flexible and forgiving perfect for making it yours.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Chicken Pot Pie Soup With Gnocchi

A warm and cozy soup featuring tender chicken, fresh vegetables, and fluffy gnocchi in a creamy broth, perfect for family gatherings and chilly evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

  

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For the Soup Base

• 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
• 1 cup gnocchi Store-bought or homemade.
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup carrots, diced
• 1 cup celery, diced
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Method

 

Preparation

1. In a large pot, melt the butter over medium heat.
2. Add the onion, garlic, carrots, and celery. Sauté until the veggies are soft, about 5-7 minutes.

Cooking

1. Pour in the chicken broth and bring it to a gentle simmer.
2. Stir in the heavy cream, add thyme, salt, and pepper, and let it cook on low heat for about 10 minutes.
3. Add your shredded chicken and gnocchi to the pot. Cook for another 5-7 minutes until the gnocchi are tender and fluffy.

Serving

1. Sprinkle fresh parsley on top. Scoop into bowls and prepare for smiles and ‘¡Olé!’ around the table.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 5g

Notes

Serve with a side of crusty bread or a colorful salad. For extra flair, add a squeeze of lime or a sprinkle of queso fresco on top.

Tried this recipe?

Let us know how it was!

FAQs About Chicken Pot Pie Soup With Gnocchi

¡Listo para disfrutar!

And there you have it Chicken Pot Pie Soup With Gnocchi, creamy, hearty, and bursting with cariño. It’s simple to prepare, comforting to eat, and perfect for bringing familia together. Cook it tonight, and let your kitchen fill with laughter, love, and the aromas of tradition with a twist.