Chicken Wild Rice Soup A Cozy Hug in Every Bowl

Chicken Wild Rice Soup is the ultimate comfort food, creamy and hearty enough to warm you from the inside out. With tender chicken, nutty wild rice, and rich broth, it’s a recipe that feels like an abuelita’s abrazo. Simple to prepare yet full of sabor, this dish is perfect for chilly evenings, family dinners, or anytime you crave a soul-soothing meal.

A Family Memory in Every Bowl

Every time I stir a pot of Chicken Wild Rice Soup, I’m reminded of my Grandma Rosa. She’d hum softly while chopping vegetables, her laughter filling the kitchen as the pot bubbled away. The aroma of thyme, garlic, and simmering broth would drift through the house, pulling everyone toward the table. Each spoonful was more than food it was tradition, cariño, and a reminder that the best ingredient is always love.

Ingredients for Chicken Wild Rice Soup

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 cup wild rice
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Step-by-Step: How to Make Chicken Wild Rice Soup

1. Sauté the Veggies
   Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
2. Add Garlic
   Stir in garlic and cook for 1 minute, releasing its delicious aroma.
3. Cook the Rice
   Add wild rice and chicken broth. Bring to a boil, then cover and simmer until the rice is tender, about 45 minutes.
4. Stir in the Creamy Goodness
   Add shredded chicken, heavy cream, thyme, salt, and pepper. Stir well.
5. Simmer & Thicken
   Cook for an additional 10 minutes until the soup becomes creamy and rich.
6. Serve with Love
   Ladle into bowls, garnish with parsley, and enjoy warm with bread or tortillas.

How to Serve Chicken Wild Rice Soup with Familia

This soup pairs beautifully with crusty bread, cheesy biscuits, or even homemade tortillas for a rustic twist. Add a squeeze of limón before serving for a refreshing zing. Gather your family, pass the bread basket, and let this cozy soup be the star of your evening.

Serve with Intention

Complement this dish with a side of seasonal greens, a bowl of warm grains, or even a calming cup of herbal tea. Slow down, savor each bite, and share the moment with someone you love. Food always feels more nourishing when it’s enjoyed with gratitude and good company.

Storage Tips: Keeping It Fresh

• Refrigerator: Store cooled soup in an airtight container for 3–4 days.
• Freezer: Freeze in portions for up to 3 months. When reheating, add a splash of broth if it thickens too much.

Tía Maribel’s Flavor Secrets

• Fresh thyme makes the flavors shine brighter than dried.
• A pinch of smoked paprika adds depth and warmth.
• Stir in spinach or kale at the end for a pop of color and extra nutrition.

Find Your Own Balance

Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.

Fun Twists to Make It Your Own

• Turkey swap: Perfect for Thanksgiving leftovers.
• Earthy touch: Add mushrooms for a deeper flavor.
• Chowder style: Toss in diced potatoes to make it heartier.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Chicken Wild Rice Soup

A comforting chicken wild rice soup that wraps you in warmth, bringing family and friends together with every delicious spoonful.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

  

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Base Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 medium carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 cup wild rice
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Garnish

• Fresh parsley for garnish

Method

 

Cooking

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté until the veggies are soft, about 5 minutes.
2. Stir in the garlic and let that delicious aroma fill your kitchen for a minute.
3. Add the wild rice and chicken broth. Bring everything to a simmer and cover. Let it cook until the rice is tender, about 45 minutes.
4. Mix in the cooked chicken, heavy cream, thyme, and a sprinkle of salt and pepper. Stir it all together.
5. Simmer for an additional 10 minutes, allowing the soup to thicken and become creamy.
6. Serve it hot, garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 28gSaturated Fat: 16gSodium: 800mgFiber: 2gSugar: 4g

Notes

For a traditional touch, serve with warm, crusty bread or homemade tortillas. A squeeze of lemon adds freshness!

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FAQs About Chicken Wild Rice Soup

¡Listo para disfrutar!

And there you have it, amigos Chicken Wild Rice Soup, a recipe that fills both your belly and your corazón. Rich, creamy, and full of flavor, it’s the perfect dish for creating family memories. Cook it tonight, share it with loved ones, and let the warmth of this soup bring joy to your table.