Homemade Chicken and Gnocchi Soup

Ah, dear friend, welcome to the comforting journey of creating Homemade Chicken and Gnocchi Soup. There’s something truly special about a warm bowl of soup; it envelops you like a gentle hug. As we gather the ingredients, let the soothing aroma of chicken broth and herbs fill your kitchen, casting aside the cares of the day. This lovely soup is not just a meal it’s a nurturing balm for both body and soul, inviting you to slow down and savor each moment spent in the kitchen. Let us prepare this dish together, nurturing our spirits with each step.

Why This Homemade Chicken and Gnocchi Soup Brings Comfort and Nourishment

With its blend of wholesome ingredients, this soup is a symphony of flavors and healing properties. The tender chicken offers protein and comfort, while the gnocchi brings a tender heartiness that warms the soul. Carrots and celery add a gentle sweetness and crunch, providing vital vitamins. The spinach or kale, if you prefer offers a burst of green vitality, promising nourishment in every spoonful. Each ingredient works in harmony, creating a dish that not only feeds the body but also lifts the spirits, perfect for any day that calls for a little extra love.

Step By Step How to Prepare Homemade Chicken and Gnocchi Soup

1. In a large pot, combine the shredded chicken, diced carrots, and diced celery. Cook over medium heat for about 5 minutes until the vegetables begin to soften. As the sweetness of the carrots mingles with the earthiness of the celery, let the aroma fill your kitchen and heart.
2. Add the minced garlic and Italian seasoning, cooking for an additional minute. Feel the warmth of these fragrant ingredients swirl around you, inviting comfort into your space.
3. Pour in the chicken broth and bring to a gentle simmer. As it bubbles softly, embrace the soothing sound of the broth, reminding you of warmth and love.
4. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float. These little dumplings are like tiny pillows, soaking up the flavors of your nurturing soup.
5. Stir in the heavy cream and spinach (or kale) and cook for an additional 2-3 minutes until the greens are wilted and everything is heated through. Watch as the greens surrender to warmth, blending their nourishment into the soup.
6. Season with salt and pepper to taste. Trust your instincts as you add a sprinkle of salt and a dash of pepper, ensuring each bowl feels just right.
7. Serve hot, and watch as smiles blossom around the table.

Wholesome Ingredients You’ll Need:

• 2 cups shredded chicken
• 1 package (16 oz) gnocchi
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup spinach or kale, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

How to Serve Homemade Chicken and Gnocchi Soup with Intention

As you ladle the warm, nourishing soup into bowls, take a moment to reflect on the care that has gone into each step. Consider offering your soup with a slice of crusty bread or a sprinkle of fresh herbs. Create a peaceful setting; sit together, breathe deeply, and cherish each bite. Let this meal nourish not just your body, but also your connections with those around you.

Serve with Intention

Complement this dish with a side of seasonal greens, a bowl of warm grains, or even a calming cup of herbal tea. Slow down, savor each bite, and share the moment with someone you love. Food always feels more nourishing when it’s enjoyed with gratitude and good company.

How to Store Homemade Chicken and Gnocchi Soup the Right Way

If you have leftovers, rejoice in the ease of storing them! Allow the soup to cool gently at room temperature, then transfer it to an airtight container. It can rest warmly in the refrigerator for up to 3 days. For longer preservation, consider freezing portions in individual servings, ready to embrace you with warmth and comfort on any chilly day.

Mama Lila’s Helpful Tips

• To enhance the flavor, consider roasting the chicken beforehand with a sprinkle of herbs.
• Experiment with adding other vegetables like zucchini or peas for extra nourishment.
• If you prefer a lighter version, substitute the heavy cream with coconut milk or almond milk for a delicate twist.

Find Your Own Balance

Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.

Peaceful Variations to Explore

Feel free to explore by adding different spices or herbs, like thyme or rosemary, that reflect the seasons. You might also consider making it a vegetarian dish by swapping the chicken for hearty mushrooms and using vegetable broth. Each variation can bring its own unique story to the table, nurturing your creativity in the kitchen.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Homemade Chicken and Gnocchi Soup

A warm and comforting soup featuring tender chicken, soft gnocchi, and vibrant greens, perfect for nourishing both body and soul.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

  

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Main ingredients

• 2 cups shredded chicken Cooked and shredded
• 1 package gnocchi (16 oz)
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup spinach or kale, chopped Choose your preference
• 4 cups chicken broth
• 1 cup heavy cream Substitute with coconut or almond milk for a lighter version
• 1 teaspoon garlic, minced
• 1 teaspoon Italian seasoning
• to taste salt and pepper Adjust to your preference

Method

 

Preparation

1. In a large pot, combine the shredded chicken, diced carrots, and diced celery. Cook over medium heat for about 5 minutes until the vegetables begin to soften.
2. Add the minced garlic and Italian seasoning, cooking for an additional minute.
3. Pour in the chicken broth and bring to a gentle simmer.
4. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float.
5. Stir in the heavy cream and spinach (or kale) and cook for an additional 2-3 minutes until the greens are wilted and everything is heated through.
6. Season with salt and pepper to taste.
7. Serve hot, and enjoy!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 4g

Notes

Consider serving with crusty bread or a sprinkle of fresh herbs. For storage, cool the soup at room temperature then transfer to an airtight container for up to 3 days in the refrigerator. Freeze portions for longer preservation.

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Common Questions About Homemade Chicken and Gnocchi Soup

As we conclude our nurturing journey of making Homemade Chicken and Gnocchi Soup, may you find peace in the process and joy in every serving. Remember, cooking is not just about the food; it’s about the love and care you put into every ingredient, nourishing both yourself and those you cherish.