Crockpot Potato Soup

Ah, dear one. As the sun gently meets the horizon, I invite you to share in a warm bowl of Crockpot Potato Soup, a dish that nurtures not just the body but the spirit, too. Imagine coming home after a long day to a comforting aroma, the kind that wraps around you like a soft blanket. This soup is a generous gift from the earth, a blend of simple ingredients that transform into warmth and love.

As you stir and simmer, you’ll create a nourishing meal that serves as a reminder of the beauty of simplicity. Let’s embark on this comforting journey together, for cooking can be a soothing balm for our souls.

Why This Crockpot Potato Soup Brings Comfort and Nourishment

Every ingredient in this soup dances together to create harmony and nourishment. Potatoes, the humble star of the dish, are filled with wholesome goodness, bringing sustenance and grounding energy. Onions and garlic offer a gentle warmth, inviting healing qualities as they blend together to create a fragrant base. The creamy richness of heavy cream and cheddar cheese adds a touch of decadence while also comforting our hearts. Topped with crispy bacon and fresh chives, this soup becomes a bouquet of flavors that embrace and uplift.

Step By Step How to Prepare Crockpot Potato Soup

1. Begin by placing the diced potatoes, onion, garlic, and broth into your lovely crockpot. Each ingredient carries the essence of home and comfort, waiting patiently to be transformed.
2. Set your crockpot to low for 6-8 hours or high for 3-4 hours, allowing the ingredients to unfold their stories and flavors until the potatoes are tender and inviting.
3. Once the time arrives, take a potato masher and tenderly mash some of the potatoes to achieve a creamy texture. This step is about creating balance, a soft embrace within the bowl.
4. Next, stir in the heavy cream and shredded cheddar cheese, allowing the heat to melt the cheese into a beautiful blend. Watch it transform into a smooth, velvety soup that speaks of comfort.
5. Season lovingly with salt and pepper to taste, adjusting to your own unique flavor. This is your creation, and it should reflect your heart.
6. Finally, serve the soup hot, garnished with crumbled bacon and fresh chives. Each bowl is a gift wrapped in warmth and care, ready to share.

Wholesome Ingredients You’ll Need:

• 4 cups of diced potatoes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable or chicken broth
• 1 cup of shredded cheddar cheese
• 1 cup of heavy cream
• 4 slices of crispy bacon, crumbled
• Salt and pepper to taste
• Chives for garnish

How to Serve Crockpot Potato Soup with Intention

When it is time to serve your soup, consider how you present this simple meal. Ladle the soup into bowls with kindness, taking a moment to breathe in its warmth. As you place the garnishes on top, think of it as a loving embrace for each bowl. Invite your family or friends to gather around the table, sharing not just the meal but the joys and stories of the day.

Serve with Intention

Complement this dish with a side of seasonal greens, a bowl of warm grains, or even a calming cup of herbal tea. Slow down, savor each bite, and share the moment with someone you love. Food always feels more nourishing when it’s enjoyed with gratitude and good company.

How to Store Crockpot Potato Soup the Right Way

Should there be any leftovers (though I doubt it!), allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days, or in the freezer for up to three months. When the time comes to enjoy it again, simply reheat gently on the stove, adding a splash of cream if it needs a little love.

Mama Lila’s Helpful Tips

• Choose potatoes that are firm and without blemishes for a creamy consistency.
• If you prefer a vegan version, simply substitute the heavy cream and cheese with coconut cream and nutritional yeast.
• Feel free to add your favorite vegetables, like carrots or celery, to add even more nourishment to your pot.

Peaceful Variations to Explore

• For an herby twist, add fresh thyme or rosemary to your soup before it cooks.
• Experiment by blending in some sweet potatoes for a touch of sweetness and added color.
• Consider adding crispy roasted chickpeas on top for a delightful crunch and extra protein.

Find Your Own Balance

Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Crockpot Potato Soup

A comforting and creamy potato soup made in the crockpot, perfect for nurturing the body and soul.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

  

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Soup Base

• 4 cups diced potatoes Firm potatoes without blemishes
• 1 piece onion, chopped Adds flavor and warmth
• 2 cloves garlic, minced Offers gentle warmth
• 4 cups vegetable or chicken broth Choose based on preference

Richness and Toppings

• 1 cup shredded cheddar cheese For creaminess and flavor
• 1 cup heavy cream Adds rich texture
• 4 slices crispy bacon, crumbled Optional, for garnish
• Salt and pepper to taste Season according to preference
• Chives for garnish Fresh chives enhance flavor

Method

 

Preparation

1. Begin by placing the diced potatoes, onion, garlic, and broth into your crockpot.
2. Set your crockpot to low for 6-8 hours or high for 3-4 hours.

Blending and Seasoning

1. Once cooked, use a potato masher to mash some of the potatoes for a creamy texture.
2. Stir in the heavy cream and shredded cheddar cheese, allowing it to melt.
3. Season with salt and pepper to taste.

Serving

1. Serve the soup hot, garnished with crumbled bacon and fresh chives.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months. Reheat on the stove, adding a splash of cream if necessary.

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Common Questions About Crockpot Potato Soup

May your kitchen be filled with love and warmth as you prepare this delightful Crockpot Potato Soup. Each step taken with care adds a sprinkle of joy to your heart and home.