Crockpot Chicken Corn Chowder

Ah, dear friend, welcome to the heartwarming kitchen of Mama Lila. Today, we gather to prepare a nourishing dish that embraces both body and soul Crockpot Chicken Corn Chowder. On a cool evening, when the world feels heavy, this gentle, creamy concoction seeps comfort into every nook and cranny of our being. With each spoonful, you’ll find not just flavor, but warmth and solace. So, let’s embark on this calming journey together, where the simple act of cooking becomes a ritual of love and care.

Why This Crockpot Chicken Corn Chowder Brings Comfort and Nourishment

This chowder cradles us in its velvety embrace. Each ingredient has been chosen with intention. The tender chicken brings strength, while sweet corn whispers of summer’s bounty, reminding us of sun-kissed days. The aromatic onion and garlic welcome nourishment, warding off the chill. With a warm broth enveloping every bite, this meal becomes more than just food; it becomes a symphony of healing, perfect for gathering around the table with loved ones.

Step By Step How to Prepare Crockpot Chicken Corn Chowder

• In a slow cooker, combine the chicken, corn, onion, garlic, chicken broth, salt, pepper, thyme, and paprika. As you add each ingredient, feel the love you’re stirring into the pot.

• Stir gently to combine and cover. Visualize the flavors mingling and embracing each other, just as we do with those we cherish.

• Cook on low for 6-8 hours or high for 3-4 hours. Let time and warmth work their magic, transforming simple elements into a hearty delight.

• About 30 minutes before serving, stir in the heavy cream. This step softens the chowder, creating a creamy texture that’s oh-so-satisfying, like a warm hug.

• Adjust seasoning to taste and serve warm. The final touch is all about making it yours; each bowl can be a reflection of personal comfort.

Wholesome Ingredients You’ll Need:

• 2 cups cooked chicken, shredded
• 2 cups sweet corn (frozen or fresh)
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon paprika

How to Serve Crockpot Chicken Corn Chowder with Intention

As you spoon the chowder into bowls, consider the warmth it offers. Garnish with fresh herbs or a sprinkle of paprika, if you wish. Sit with your loved ones, breathe deeply, and savor the aromas that fill the air. Offer a kind word, a smile, or a gentle touch with each serving. In this shared moment, nourishment becomes a celebration of connection and care.

How to Store Crockpot Chicken Corn Chowder the Right Way

If there are leftovers oh, what a lovely gift! Allow the chowder to cool before transferring it into airtight containers. Keep it in the refrigerator for up to 3-4 days, or to extend its love, place it in the freezer for up to 2-3 months. When you’re ready for a taste of comfort again, simply thaw and reheat, stirring in a bit more cream if desired.

Mama Lila’s Helpful Tips

• For added nutrition, consider adding chopped carrots or celery along with the other ingredients. They will enhance the texture and flavor while offering more healing properties.
• If you prefer a thicker chowder, simply mash some of the corn with a fork before adding the cream. Every choice you make can bring more joy to this dish.
• Always taste as you go. Cooking is an art of balance, and your palate is your greatest guide.

Peaceful Variations to Explore

• Swap out the chicken for seafood a gentle twist that adds a taste of the ocean.
• Add diced potatoes for a heartier base, celebrating comfort in every bite.
• Infuse with spices like curry for a hint of warmth that dances upon your tongue, reminding you of distant lands.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Crockpot Chicken Corn Chowder

A creamy and comforting chowder made with tender chicken and sweet corn, perfect for a cozy meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

  

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Main ingredients

• 2 cups cooked chicken, shredded
• 2 cups sweet corn (frozen or fresh)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon paprika

Method

 

Preparation

1. In a slow cooker, combine the chicken, corn, onion, garlic, chicken broth, salt, pepper, thyme, and paprika.
2. Stir gently to combine and cover the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the heavy cream.
5. Adjust seasoning to taste and serve warm.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 32gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 5g

Notes

For added nutrition, consider adding chopped carrots or celery. For a thicker chowder, mash some of the corn before adding cream. Always taste as you go for balance.

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Common Questions About Crockpot Chicken Corn Chowder

As you take this simple recipe into your hands, know that each step is a nurturing embrace, and each bowl you serve brings warmth and connection. Happy cooking, dear friend.