Mini S’mores Pies

There’s something magical about a summer campfire night, isn’t there? The crackle of the fire, the laughter of friends, and the rich, sweet aroma of melted chocolate and toasted marshmallows filling the air. But what if you could capture that same cozy feeling any time of year? With these delightful Mini S’mores Pies, you can! They bring that familiar taste of nostalgia into your kitchen, and they’re incredibly easy to whip up. Let’s dive in!

Why You’ll Love Making This Mini S’mores Pies

These Mini S’mores Pies are a treat for all the senses. They combine the crunchiness of graham crackers, the gooey softness of marshmallows, and the richness of chocolate in every tiny, delicious bite. They are not just quick to make but also a big hit with friends and family.

Imagine biting into one and enjoying the warm chocolate melting in your mouth while the toasted marshmallow hugs your taste buds pure bliss! Plus, these little pies are fun to share. They are perfect for casual get-togethers or as a special dessert for your loved ones.

With just a handful of basic ingredients, you’ll gain confidence in the kitchen, and soon enough, you’ll be a mini dessert magician. This recipe is as easy as it is dreamy!

Step-by-Step: How to Make Mini S’mores Pies

Making Mini S’mores Pies is enjoyable and straightforward. Follow my lead, and you’ll feel like a pro in no time.

Ingredients You’ll Need:

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1/2 cup whipped cream (optional)

These ingredients are all easily found in your local grocery store. Grab them, and let’s get started on this delightful journey.

Directions: Cooking with Confidence

1. Preheat your oven to 350°F (175°C). This step gets your kitchen ready for the magic to happen!
2. In a large bowl, combine graham cracker crumbs, sugar, and melted butter. Stir them together until you achieve a wet, sandy mixture. It should hold together when you squeeze it in your hand.
3. Take your mini pie tins and press the crumb mixture into the bottom and up the sides. Feeling that crumbly texture turn into a crust is satisfying! Make sure to press firmly to avoid any breaks later.
4. Bake the crusts in your preheated oven for 5-7 minutes. You’re looking for a golden-brown color that brings out the warm flavors.
5. Once baked, remove the crusts from the oven carefully. This is where the real fun begins! Immediately add a layer of chocolate chips on top. Let them melt a little before adding the mini marshmallows.
6. Return the tins to the oven for an additional 3-5 minutes or until the marshmallows are lightly toasted. The smell wafting through your kitchen will make your mouth water!
7. Once they’re ready, allow the pies to cool slightly. Patience is key here to avoid burns!
8. Top with whipped cream if desired, and voilà! Your Mini S’mores Pies are ready to shine.

How to Serve Mini S’mores Pies and Make It Shine

Presenting your Mini S’mores Pies can be as fun as making them. Serve them warm for that irresistible gooeyness. You can place them on a decorative platter and sprinkle a few graham cracker crumbs on top for an added touch.

If you want to impress, add fresh berries on the side, like strawberries or blueberries, which provide a nice color contrast and a burst of freshness. They are delightful warm, but they also make a lovely dessert at room temperature.

Don’t forget to have extra whipped cream on hand; there’s nothing quite like a dollop of cream to complement the sweetness of these pies!

How to Store Mini S’mores Pies for Later

If by chance you have leftover Mini S’mores Pies (though I doubt it!), storing them is simple. Keep them in an airtight container in the refrigerator for up to three days.

You can also freeze them for longer storage. Just make sure they’re completely cooled before wrapping them well in plastic wrap, then place them in a freezer-safe container. They’ll stay delicious for up to two months!

When you’re ready to eat them again, simply thaw them in the fridge and warm them in the oven for a few minutes. Enjoy that warm, gooey texture all over again!

Clara’s Tips for Success

1. Don’t skip the toasting: The magic of s’mores lies in the toasted marshmallows. If you’re feeling adventurous, use a kitchen torch for an even crispier top!
2. Mix it up: Feel free to use dark chocolate, milk chocolate, or even white chocolate chips for a unique twist on flavor.
3. Experiment with flavors: Add a touch of vanilla extract to your graham cracker mixture for extra depth or sprinkle some cinnamon in for a warm, spicy note.
4. Make it gluten-free: You can substitute graham cracker crumbs with gluten-free alternatives for a delightful version everyone can enjoy.
5. Get the kids involved: This is a fun recipe for the whole family. Little ones will love layering the chocolate and marshmallows!

Simple Variations to Try

Want to jazz up your Mini S’mores Pies? Here are a few easy variations:

• Peanut Butter Delight: Add a layer of creamy peanut butter before the chocolate chips for a rich, nutty taste.
• Fruit Fusion: Top with sliced bananas or strawberries in addition to marshmallows for a fruity twist.
• Minty Freshness: Include mint chocolate chips instead of regular chocolate for a refreshing dessert.
• Nutty Crunch: Press some chopped nuts (like almonds or walnuts) into the crust for an extra crunch.

These variations will keep your dessert game fresh and surprising, so the whole family will stay excited for s’mores night!

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Mini S’mores Pies

Delightful mini pies that capture the essence of traditional s’mores with graham crackers, chocolate, and marshmallows, making for a perfect dessert any time of the year.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Crust

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup melted butter

Filling

• 1 cup chocolate chips Use dark, milk, or white chocolate based on preference.
• 1 cup mini marshmallows Regular marshmallows can be used, cut into smaller pieces.
• 1/2 cup whipped cream Optional topping.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until you achieve a wet, sandy mixture.
3. Press the crumb mixture into the bottom and up the sides of mini pie tins.

Baking the Crust

1. Bake the crusts in the preheated oven for 5-7 minutes until golden brown.
2. Remove the crusts from the oven carefully. Add a layer of chocolate chips on top and let them melt.
3. Top with mini marshmallows and return to the oven for an additional 3-5 minutes or until toasted.

Finishing Touches

1. Allow the pies to cool slightly, then top with whipped cream if desired.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 90mgFiber: 1gSugar: 12g

Notes

Serve warm for best taste. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.

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FAQs About Mini S’mores Pies

Now it’s your turn to create and enjoy these unforgettable Mini S’mores Pies. Feel free to share your creations with family, friends, and the world! Happy baking!