Delicious Grandma’s Thanksgiving Stuffing Recipe

Thanksgiving is more than just a holiday; it’s a celebration of togetherness, love, and traditions. And what better way to honor those traditions than with Grandma’s Thanksgiving stuffing? The aroma of savory herbs mingling with warm bread fills the kitchen, wrapping you in a cozy embrace. Each bite takes you back to joyful family gatherings, laughter, and love. This stuffing is not just a dish; it’s a cherished memory on a plate. Let’s dive into this recipe and create something special that will warm your heart and hearth.

Why You’ll Love Making This Delicious Grandma’s Thanksgiving Stuffing Recipe

There are countless reasons to adore this stuffing recipe. First and foremost, it’s simple yet deeply satisfying. Using basic ingredients, you can whip up something extraordinary. The blend of fresh herbs gives a burst of flavor, while the buttery bread cubes offer the perfect texture crispy on the outside, soft on the inside.

This stuffing pairs beautifully with turkey, but it’s versatile enough to shine on its own as well. It’s comforting, delicious, and just feels like home. Plus, the smell wafting through your kitchen while it bakes is irresistible. Your loved ones will gather around, drawn by the delightful scent and eager to share in the meal and memories.

Step-by-Step: How to Make Delicious Grandma’s Thanksgiving Stuffing Recipe

Making stuffing doesn’t have to be intimidating. With just a few steps, you can create a dish that impresses everyone at the table. Let’s break it down together.

Ingredients You’ll Need:

• Bread (sourdough or French): 10 cups cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Directions: Cooking with Confidence

1. Prep the Bread

Start by preparing the bread. If you have fresh bread, let it sit out overnight so it gets a little stale. This will help it absorb the broth better. Cut the bread into cubes and toss it in a bowl.

2. Sauté Aromatics

In a large skillet, melt the butter over medium heat. Add the diced onion and chopped celery. Sauté until they’re soft and fragrant, about 5–7 minutes. This step infuses the stuffing with delicious flavors.

3. Mix the Herbs

Add the chopped sage, thyme, and rosemary to the onion and celery mixture. Stir for about a minute to release the herbs’ essential oils. The kitchen will smell incredible at this point!

4. Combine Ingredients

Pour the broth over your bread cubes in the large bowl. Then, add the sautéed mixture. Stir gently until the bread is well-coated with the broth and herbs. This ensures that every bite is packed with flavor.

5. Season to Taste

Don’t forget to add salt and pepper. Start with a pinch and adjust as needed, remembering that you can always add more, but you can’t take it away.

6. Bake the Stuffing

Preheat your oven to 350°F (175°C). Transfer the stuffing mixture into a greased baking dish. Bake uncovered for about 30–35 minutes until the top is golden and crispy. You’ll want to keep an eye on it, as the smell will definitely draw you closer!

How to Serve Delicious Grandma’s Thanksgiving Stuffing Recipe and Make It Shine

Once your stuffing is ready, it’s time to serve it and let it shine on the table. For an inviting presentation, consider using a beautiful serving dish that complements your Thanksgiving table decor. A sprinkle of fresh herbs on top adds a beautiful touch of color and a hint of freshness.

Pair it with your roast turkey and gravy, or serve it alongside your favorite sides. Each bite of this stuffing will elevate the entire meal. Your friends and family will compliment you, and you’ll feel proud knowing you made something so heartwarming.

How to Store Delicious Grandma’s Thanksgiving Stuffing Recipe for Later

If you find yourself with leftovers, don’t worry! This stuffing stores well in the refrigerator. Place it in an airtight container and keep it for up to three days. Reheat it in the oven at 350°F (175°C) until warmed through, generally about 20 minutes. Add a splash of broth if needed to bring back its moistness.

For longer storage, you can freeze the stuffing for up to three months. Just make sure to let it cool before placing it in a freezer-safe container. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat it as mentioned earlier.

Clara’s Tips for Success

• Day-Old Bread is Best: Using day-old bread gives the stuffing a perfect texture. Fresh bread can get too soggy.
• Adjust to Your Taste: Feel free to adjust herbs based on what you love. Adding parsley or even a bit of garlic can provide new dimensions of flavor.
• Don’t Rush the Sauté: Allow the onion and celery to caramelize slightly; this adds depth to the stuffing.
• Taste as You Go: Always taste your stuffing mixture before baking, adjusting the seasoning to your preference. It’s the best way to guarantee a delightful final dish.

Simple Variations to Try

Want to switch things up a bit? Here are some easy variations to consider:

• Add Fruit: Incorporate dried cranberries or chopped apples for a touch of sweetness. This balances the savory notes beautifully.
• Nuts for Crunch: Toasted pecans or walnuts provide a delightful crunch that contrasts wonderfully with the soft bread.
• Sausage Stuffing: Mix in cooked sausage for a hearty twist that adds a wonderful flavor.

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Thanksgiving Stuffing

A heartwarming stuffing recipe filled with savory herbs and warm bread that perfectly complements your Thanksgiving feast.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 10 servings

Course: Holiday, Side Dish

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

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For the stuffing

• 10 cups Bread (sourdough or French), cubed Day-old bread works best.
• 1 large Onion, finely diced
• 2 cups Celery, finely chopped (about 3-4 stalks)
• 2 tbsp Sage, finely chopped
• 2 tbsp Thyme, finely chopped
• 1 tbsp Rosemary, finely chopped
• 4 cups Low-sodium broth (chicken or vegetable)
• ½ cup Unsalted butter, melted
• To taste Salt and pepper

Method

 

Preparation

1. Start by preparing the bread. If you have fresh bread, let it sit out overnight to get a little stale.
2. Cut the bread into cubes and toss it in a bowl.

Cooking

1. In a large skillet, melt the butter over medium heat. Add the diced onion and chopped celery. Sauté until soft and fragrant, about 5-7 minutes.
2. Add the chopped sage, thyme, and rosemary to the onion and celery mixture. Stir for about a minute to release the herbs’ essential oils.
3. Pour the broth over your bread cubes in the large bowl. Then, add the sautéed mixture. Stir gently until the bread is well-coated with the broth and herbs.
4. Add salt and pepper. Start with a pinch and adjust as needed.
5. Preheat your oven to 350°F (175°C). Transfer the stuffing mixture into a greased baking dish. Bake uncovered for about 30-35 minutes until the top is golden and crispy.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 33gProtein: 6gFat: 11gSaturated Fat: 6gSodium: 400mgFiber: 2gSugar: 2g

Notes

For a delightful presentation, serve in a beautiful dish and garnish with fresh herbs. Leftovers store well in the refrigerator for up to three days and can be frozen for up to three months.

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FAQs About Delicious Grandma’s Thanksgiving Stuffing Recipe

Bringing this Delicious Grandma’s Thanksgiving Stuffing Recipe to your table is about more than just the dish; it’s about the love and memories shared around it. Enjoy the process and savor every bite. Happy cooking!