Apple Dump Cake

Start by Apple Dump Cake

There’s something magical about coming home to the warm, sweet fragrance of a dessert bubbling in the oven. It’s like a hug from your kitchen. With the Apple Dump Cake, you will experience that joy without spending all day slaving over a hot stove. This recipe is a beautiful reunion of tart apples and a buttery cake topping, topped with delightful pecans. It brings comfort and warmth to your heart, reminding you of cozy afternoons spent with family. Join me in making this simple yet delicious dessert that will surely become a favorite!

Why You’ll Love Making This Apple Dump Cake

Imagine biting into a warm serving of cake that melts in your mouth, perfectly sweet and slightly crunchy on top. This Apple Dump Cake captures the essence of fall, showcasing vibrant apples kissed with cinnamon and wrapped in a crunchy cake topping. It’s easy to make and only requires a few ingredients. You don’t need to be a master baker to impress your loved ones.

You’ll love how versatile this dessert is too. Whether it’s a gathering of friends or a quiet evening with your family, this cake fits every occasion. Plus, it’s a breeze to throw together in your slow cooker, allowing you to focus on adding a personal touch to your gatherings. Get ready to build some lasting memories around this delightful dish!

Step-by-Step: How to Make Apple Dump Cake

Making Apple Dump Cake is as easy as 1-2-3! Don’t let the name fool you—there’s nothing complicated about it. Just a few simple steps, and you’ll have a dessert that looks and tastes like it came from your grandma’s kitchen.

Ingredients You’ll Need

• 1 can of apple pie filling
• 1 box of yellow cake mix
• 1/2 cup of unsalted butter, melted
• 1/2 cup of chopped pecans

Directions: Cooking with Confidence

1. Start by spraying the slow cooker with non-stick cooking spray. This will prevent any stickiness and make cleanup a breeze.
2. Pour the apple pie filling into the bottom of the slow cooker. Make sure to spread it out evenly because this will be the delicious base of your cake.
3. Evenly spread the dry cake mix over the apple pie filling. Don’t worry about mixing—it’ll come together while it cooks.
4. Drizzle the melted butter generously over the cake mix. This helps create a soft, flavorful cake with a lovely texture.
5. Sprinkle the chopped pecans on top of everything. They add a nice crunch and nutty flavor that complements the sweet apples perfectly.
6. Cover and cook on low for 2-3 hours. You’ll know it’s done when the cake is cooked through, and the apples are bubbling with deliciousness.
7. Serve warm, optionally adding a scoop of your favorite vanilla ice cream on the side. Trust me; the warmth of the cake and the coolness of the ice cream is a match made in heaven!

How to Serve Apple Dump Cake and Make It Shine

Serving your Apple Dump Cake is a delightful experience. Picture this: a warm, steaming bowl of this dessert, inviting everyone to help themselves. You can serve it directly from the slow cooker for a rustic touch, or you can dish it out into pretty bowls for a more elegant presentation.

If you’re feeling fancy, add a dollop of whipped cream or a scoop of ice cream on top. A sprinkle of cinnamon or a drizzle of caramel sauce can elevate it even further. This dessert is meant to be shared, sparking joy and laughter among those you hold dear.

How to Store Apple Dump Cake for Later

If you happen to have leftovers (which is rare with this tasty dish), storing your Apple Dump Cake is simple. Allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. If you want to enjoy it longer, you can freeze it for up to three months.

To reheat, simply warm it in the microwave or in the oven. Make sure to cover it with foil to keep it moist while heating. You can also keep a scoop of ice cream handy to add that creamy touch back into your warm dessert.

Clara’s Tips for Success

To ensure your Apple Dump Cake turns out perfectly, here are some tips to keep in mind:

• Use Quality Ingredients: Fresh apples or high-quality canned apple pie filling can really enhance the flavor.
• Don’t Skimp on Butter: The melted butter not only adds flavor but also helps achieve a soft, moist cake.
• Experiment with Toppings: Try adding a sprinkle of cinnamon or brown sugar on top for an extra touch of warmth.
• Cooking Time: Every slow cooker is different. Check on your cake around the 2-hour mark to avoid overcooking.
• Serve Warm: This dessert is best served warm, so plan to make it shortly before you want to enjoy it!

Simple Variations to Try

There are so many ways to make this dessert uniquely yours! Here are a few simple variations you’ll love:

For a Caramel Apple Dump Cake, add a drizzle of caramel sauce over the apple pie filling before layering the cake mix.

If you prefer a Cinnamon Apple Dump Cake, mix some cinnamon into the dry cake mix for a little spice. Alternatively, replace pecans with walnuts or almonds; they’re both excellent choices.

For a healthier twist, consider using a sugar-free cake mix and unsweetened apple pie filling. This way, you can still enjoy a dessert without compromising on flavor.

The beauty of this recipe is that you can tailor it to your taste, making it your own personal creation.

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Apple Dump Cake

A warm, comforting dessert featuring tart apples and a buttery cake topping, perfect for cozy gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Comfort Food

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 can apple pie filling Use quality pie filling for best flavor.
• 1 box yellow cake mix Can be substituted with a gluten-free cake mix.
• 1/2 cup unsalted butter, melted Adds flavor and moisture to the cake.
• 1/2 cup chopped pecans Can be replaced with walnuts or almonds if preferred.

Method

 

Preparation

1. Spray the slow cooker with non-stick cooking spray.
2. Pour the apple pie filling into the bottom of the slow cooker, spreading it out evenly.
3. Evenly spread the dry cake mix over the apple pie filling without mixing.
4. Drizzle the melted butter generously over the cake mix.
5. Sprinkle the chopped pecans on top.

Cooking

1. Cover and cook on low for 2-3 hours until the cake is cooked through.

Serving

1. Serve warm, optionally adding a scoop of vanilla ice cream.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 250mgFiber: 2gSugar: 20g

Notes

Allow leftovers to cool completely before storing in an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to three months.

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FAQs About Apple Dump Cake

By following these simple steps, making an Apple Dump Cake can turn into a warm and fulfilling moment in your kitchen. So gather your ingredients, put on some comforting music, and let’s create magic together! Happy baking!