Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Picture this: you’re snuggled up in your kitchen, the warm scent of cinnamon and baked apples fills the air. As the golden crust of your Irresistible Apple Crumble Cheesecake cools on the counter, you can hardly wait to take that first bite. It’s a dessert that feels like a big hug on a chilly day a perfect blend of creamy cheesecake with a hint of tart apple, all complemented by a sweet, crumbly topping. This recipe isn’t just a sweet treat; it’s a path to cherished memories and joyful gatherings.

Are you ready to whip up this delightful dessert? Trust me, you’ll find yourself craving it over and over again!

Why You’ll Love Making This Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

There’s something truly special about combining the classic flavors of apple crumble with rich cheesecake. This recipe captures those comforting tastes while providing a luxe dessert that’s surprisingly simple to create.

First, the creamy cheesecake provides a smooth and decadent contrast to the crunchy apple topping. Think about the tangy flavor of cream cheese melting into sweet, baked apples topped with a crumble that’s perfectly crunchy.

Second, the cozy spices like cinnamon and vanilla create an aroma that wraps around you like a warm scarf. With each step, you’ll feel inspired and capable. This isn’t just baking; it’s creating something delicious and meaningful.

Finally, this cheesecake brings people together. Whether for a family gathering, a festive holiday dinner, or simply a treat for yourself, it’s destined to impress. It’s a dish that will have people asking for seconds, which makes it even more rewarding to serve!

Step-by-Step: How to Make Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Let’s walk through this delightful recipe together! I’ll guide you through each stage, ensuring you feel confident every step of the way. Grab your apron, and let’s get started!

Ingredients You’ll Need:

Before we dive in, let’s gather everything you need for the Irresistible Apple Crumble Cheesecake:

• 2 cups (200g) graham cracker crumbs
• ½ cup (115g) unsalted butter, melted
• 2 tablespoons granulated sugar
• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup (240ml) sour cream
• 3 medium apples, peeled and diced
• ⅓ cup (70g) brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon lemon juice
• ¾ cup (95g) all-purpose flour
• ½ cup (100g) brown sugar
• ½ teaspoon cinnamon
• ½ cup (115g) cold unsalted butter, cubed

Directions: Cooking with Confidence

Now that we have our ingredients ready, let’s get started on making this delectable dessert!

1. Prepare the Crust

In a large mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix them well until the crumbs are evenly coated. This mixture will create a deliciously buttery crust. Press the mixture firmly into the bottom of a springform pan. Use the back of a measuring cup or your fingers to make sure it’s even and packed tightly. This crust is where all the magic begins.

2. Pre-bake the Crust

Preheat your oven to 350°F (175°C). Place the crust in the oven and bake it for about 10 minutes, or until it’s lightly golden. This pre-baking step gives the crust a chance to set, allowing it to hold up against the creamy filling later.

3. Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until it’s smooth and free of lumps. This is essential for a velvety texture. Add in the granulated sugar and vanilla extract, mixing well until fully combined. Don’t rush—take your time to achieve that silkiness!

4. Add the Eggs One by One

Add the eggs to your cream cheese mixture one at a time. Mix on low speed, and be sure to scrape down the sides of the bowl between each addition. This little detail will ensure everything blends beautifully without overmixing, which could cause the cheesecake to crack.

5. Fold in the Sour Cream

Once all the eggs are added, gently fold in the sour cream until everything is fully incorporated. The sour cream will add a wonderful tartness that balances the sweetness beautifully.

6. Prepare the Apple Layer

In a medium bowl, toss the diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice. This mixture will create a luscious filling on top of the cheesecake, so make sure the apples are coated evenly. The lemon juice helps keep the apples vibrant and fresh-tasting!

7. Layer the Cheesecake and Apples

Pour the cheesecake filling over the pre-baked crust and spread it out evenly with a spatula. Careful now—it should look thick and glossy. Pop the apple mixture on top of the cheesecake, spreading it out gently.

8. Make the Crumble Topping

In another bowl, mix the all-purpose flour, brown sugar, and cinnamon. Add in the cold, cubed butter, using a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. It’s okay to have some larger bits—it makes for a more delightful texture!

9. Top Everything Off

Sprinkle the crumble evenly over the apple layer, letting it take center stage. This topping will bake to a wonderful golden-brown crust that gives every bite that perfect crunch.

10. Bake to Perfection

Slide the cheesecake into your preheated oven. Bake for about 50–60 minutes, or until the center is set but still has a slight jiggle. After baking, turn off the oven and let the cheesecake sit inside for another hour. This helps prevent any cracking and ensures a smooth finish.

11. Cooling & Chilling

Once cooled, remove the cheesecake from the oven. Let it come to room temperature, then refrigerate for at least 4 hours (or overnight!). Allowing it to chill helps all the flavors meld together and makes slicing easier when serving.

How to Serve Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again and Make It Shine

When you’re ready to serve this glorious creation, take a moment to appreciate your masterpiece.

Slice it into generous pieces, letting the layers of creamy cheesecake and tender apples show through. You might want to add a dollop of whipped cream or a scoop of vanilla ice cream on the side for extra indulgence.

If you’re feeling fancy, drizzle a bit of caramel sauce on top. The combination of warm caramel with the chilled cheesecake is undeniably delightful.

As you dig into this dessert, take a moment to savor the flavors and textures. Each bite brings that creamy richness, the sweetness of apples, and the satisfying crunch of the crumble. It’s a balance of everything that makes dessert so wonderful.

How to Store Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again for Later

Now that you’ve got some delicious cheesecake on your hands, let’s talk about storage!

To keep your cheesecake fresh, cover it tightly with plastic wrap or place it in an airtight container. This will help prevent any unwanted odors from your refrigerator and keep your cheesecake as creamy as possible.

You can store this delicious dish in the refrigerator for up to five days. If you’re looking to save a slice for later, you can also freeze it! Simply wrap individual slices tightly in plastic wrap, followed by aluminum foil, and then place them in a freezer-safe bag. You can freeze it for up to three months.

When you’re ready to enjoy a slice from the freezer, simply transfer it to the refrigerator to thaw overnight. Trust me, it’ll taste just as fabulous as the day you made it.

Clara’s Tips for Success

Here are some handy tips to ensure your Irresistible Apple Crumble Cheesecake comes out perfectly every time:

Soften Your Ingredients

Make sure your cream cheese and eggs are at room temperature before mixing. This will help them blend smoothly without lumps.

Avoid Overmixing

Once you add the eggs, be gentle when mixing. Overbeating can introduce too much air and may cause the cheesecake to crack while it bakes.

Baking Water Bath

Creating a water bath by placing a larger baking dish filled with water in the oven can help regulate temperature and keep moisture around the cheesecake while it bakes.

Cool Gradually

Letting the cheesecake cool in the oven with the door slightly ajar helps prevent any sudden temperature changes that might cause cracks.

Be Patient

Chilling the cheesecake for at least a few hours (or overnight) is key. This allows it to set properly and develop those delicious flavors.

Simple Variations to Try

Once you’ve mastered the original recipe, feel free to get creative! Here are a few simple variations you can try:

Pecan Topping

Add chopped pecans to the crumble mixture for a nutty twist.

Different Fruits

Try using pears or a mix of different apples for a unique flavor profile.

Spice it Up

Experiment with adding nutmeg, ginger, or pumpkin spice to the apple filling for a seasonal twist.

Chocolate Drizzle

Add a drizzle of melted chocolate over the top before serving for a rich and decadent treat.

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Irresistible Apple Crumble Cheesecake

A blend of creamy cheesecake and tart apples topped with a sweet, crumbly topping that feels like a warm hug on a chilly day.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 10 servings

Course: Baked Goods, Dessert

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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For the crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the cheesecake filling

• 24 oz cream cheese, softened At room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs At room temperature
• 1 cup sour cream At room temperature

For the apple layer

• 3 medium apples, peeled and diced
• ⅓ cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon lemon juice

For the crumble topping

• ¾ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon cinnamon
• ½ cup cold unsalted butter, cubed

Method

 

Preparation

1. In a large mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a springform pan.
2. Preheat your oven to 350°F (175°C). Pre-bake the crust for about 10 minutes, or until lightly golden.

Cheesecake Filling

1. In a large bowl, beat the softened cream cheese until smooth. Add in the granulated sugar and vanilla extract, mixing well.
2. Add the eggs one by one, mixing on low speed and scraping down the sides of the bowl after each addition.
3. Fold in the sour cream gently until fully incorporated.

Apple Layer

1. In a medium bowl, toss the diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice.
2. Pour the cheesecake filling over the pre-baked crust. Spread it evenly and layer the apple mixture on top.

Crumble Topping

1. In another bowl, mix the all-purpose flour, brown sugar, and cinnamon. Add in the cold, cubed butter, mixing until the mixture resembles coarse crumbs.
2. Sprinkle the crumble evenly over the apple layer.

Baking

1. Bake for about 50-60 minutes, or until the center is set but still has a slight jiggle. After baking, turn off the oven and let it sit inside for another hour.
2. Let the cheesecake cool to room temperature and then refrigerate for at least 4 hours (or overnight).

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gSodium: 200mgFiber: 2gSugar: 25g

Notes

For best results, ensure ingredients are at room temperature before mixing. Consider a water bath to prevent cracks.

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FAQs About Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Now you’re ready to create this Irresistible Apple Crumble Cheesecake that will surely become a favorite in your home! Remember to take your time, enjoy the process, and most importantly, savor each delicious bite. Happy baking!