Cranberry Turkey Sliders

There’s nothing quite like the comfort of a warm, savory slider after a big holiday meal. The delicious combination of turkey, cranberry sauce, and Swiss cheese in this recipe for Cranberry Turkey Sliders evokes sweet memories of family gatherings and cherishing moments shared around the table. Imagine the scent of melted cheese and the hint of tart cranberries wafting through your kitchen, inviting everyone to gather for a cozy bite. Let’s dive into this delightful recipe together and create a dish that’s not just food; it’s a heartwarming experience.

Why You’ll Love Making This Cranberry Turkey Sliders

There’s a special charm in using holiday leftovers, and Cranberry Turkey Sliders are a perfect example of creativity with flavors. Not only are they easy to prepare, but they also bring together the classic tastes of Thanksgiving in tiny, bite-sized sandwiches. The softness of Hawaiian rolls complements the tender turkey and the tartness of cranberry sauce, creating a mouthwatering balance. Plus, these sliders are an excellent way to make sure that delicious turkey doesn’t go to waste.

Making these sliders invites you into a simple cooking adventure filled with laughter and joy. They’re great for gatherings, game days, or even a cozy night in. Feel the warmth of the kitchen as you prepare something that your friends and family will love. Let’s explore how you can make this easy and delightful dish.

Step-by-Step: How to Make Cranberry Turkey Sliders

Ready to make some delicious sliders? I’ll guide you through each step so you can feel confident in your cooking skills. Let’s celebrate those flavors and textures while creating a dish that invites joyful memories.

Ingredients You’ll Need:

• Leftover turkey
• Cranberry sauce
• Hawaiian rolls
• Swiss cheese
• Butter
• Salt
• Pepper

These simple ingredients are likely already in your kitchen. If you don’t have leftovers, no worry! You can easily prepare turkey breast specifically for this recipe.

Directions: Cooking with Confidence

1. Preheat the oven to 350°F (175°C). This sets the stage for some warm, bubbly deliciousness.
2. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish. This is where all the magic begins!
3. Layer the turkey slices on the bottom halves, followed by a generous spread of cranberry sauce and Swiss cheese. Imagine that gooey cheese melting perfectly over the turkey!
4. Place the top halves of the rolls on the sliders, creating delicious little sandwiches that are ready for baking.
5. Melt butter and mix with salt and pepper. Then brush the mixture over the top of the rolls. This creates a golden, flavorful crust that everyone will love!
6. Cover with foil and bake for about 15 minutes. Once the time is up, remove the foil and bake for an additional 5-10 minutes or until golden and cheese is melted. Your kitchen will start to smell absolutely irresistible!
7. Serve warm and watch the smiles light up everyone’s faces. These sliders are meant to be enjoyed during laughter and good conversations.

How to Serve Cranberry Turkey Sliders and Make It Shine

Creating a beautiful presentation for your Cranberry Turkey Sliders can elevate your meal. You might want to serve them on a platter with a side of crisp veggies to add some freshness. Adding a small bowl of extra cranberry sauce can give guests the option to customize their sliders.

If you’re serving at a gathering, feel free to cut the sliders into smaller pieces, making them easy to grab and enjoy. To add a bit of flair, consider garnishing the platter with fresh herbs like parsley or thyme. The green adds a nice pop of color and aroma that will invite everyone to dig in.

How to Store Cranberry Turkey Sliders for Later

If you happen to have leftovers (though they’ll be hard to resist), storing your Cranberry Turkey Sliders is easy. Just place them in an airtight container and refrigerate for up to three days. When you’re ready to enjoy them again, reheat in the oven or microwave until warmed through. The flavors will still shine, making it a quick and satisfying meal for those busy days.

Clara’s Tips for Success

1. Use fresh, quality ingredients for the best flavors. The better the turkey and cheese, the tastier your sliders will be.
2. Don’t be shy with the cranberry sauce! It adds a lovely tang and moisture.
3. Experiment with different cheeses. Provolone or cheddar can give a new twist to the flavor profile.
4. If you’re a little adventurous, consider adding in some fresh herbs like thyme or rosemary for an added depth of flavor.
5. Slice the rolls carefully to avoid tearing, ensuring that your sliders hold together beautifully.

Simple Variations to Try

Love to experiment in the kitchen? Here are a few easy variations you can try with your Cranberry Turkey Sliders:

• Add Spinach or Arugula: Layer some fresh greens in for a nice crunch and added nutrients.
• Spicy Kick: Mix some chopped jalapeños or a dash of hot sauce into the cranberry sauce for a spicy twist.
• Stuff with Stuffing: Add a layer of leftover stuffing for that authentic Thanksgiving flavor.
• Switch the Meat: Try ham or chicken for a slightly different flavor if you don’t have turkey.
• Make it a Breakfast Slider: Slice a little turkey and add a fried egg on top for a breakfast treat!

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Cranberry Turkey Sliders

Delightful sliders featuring turkey, cranberry sauce, and Swiss cheese, perfect for using up holiday leftovers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Appetizer, Main Course, Snack

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

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For the sliders

• 2 cups Leftover turkey Or cooked turkey breast
• 1 cup Cranberry sauce Use fresh or canned
• 12 rolls Hawaiian rolls Sweet and soft
• 6 slices Swiss cheese Could substitute with provolone or cheddar
• 4 tablespoons Butter Melted
• 1 teaspoon Salt
• 1 teaspoon Pepper

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
3. Layer the turkey slices on the bottom halves, followed by a generous spread of cranberry sauce and Swiss cheese.
4. Place the top halves of the rolls on the sliders.
5. Melt butter, mix with salt and pepper, then brush over the top of the rolls.
6. Cover with foil and bake for about 15 minutes. Remove the foil and bake for an additional 5-10 minutes or until golden and cheese is melted.

Serving

1. Serve warm on a platter with a side of veggies and extra cranberry sauce.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gSodium: 500mgFiber: 1gSugar: 5g

Notes

Store leftovers in an airtight container for up to three days. Reheat in the oven or microwave.

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FAQs About Cranberry Turkey Sliders

Creating Cranberry Turkey Sliders is not just about making food; it’s about creating memories, warmth, and love in the kitchen. So gather your ingredients, turn on your oven, and let the dance of flavors turn your kitchen into a cozy haven. Enjoy each delicious bite and remember, the heart of cooking lies in sharing those moments with friends and family. Happy cooking!