Apple Cinnamon Roll

Have you ever taken a bite of a warm cinnamon roll fresh from the oven? The aromas of cinnamon and sugar fill the room, wrapping around you like a cozy blanket. Now, imagine adding sweet, tart apple pieces to that delightful mix. That’s what you’ll get with this Apple Cinnamon Roll recipe! This treat brings together the warm, spicy flavors of cinnamon and nutty glazed apples, making it perfect for chilly mornings or family gatherings. Let’s embark on this delicious journey together where each roll is a promise of comfort and joy.

Why You’ll Love Making This Apple Cinnamon Roll

There’s something magical about baking at home. The smell of vanilla and cinnamon dancing in the air instantly brightens your space. Making these Apple Cinnamon Rolls is not just about the delicious end result; it’s also about the experience. You’ll enjoy watching the dough rise, mixing the warm aroma of apples, and assembling rolls that will soon bring everyone to the kitchen with excitement.

These rolls are soft and fluffy, with a sweet filling that perfectly marries the apples and cinnamon. When you pull them out of the oven, you’ll be filled with a sense of accomplishment. Plus, sharing them with friends or family is a heartwarming way to show you care. So grab your apron, and let’s bake something extraordinary!

Step-by-Step: How to Make Apple Cinnamon Roll

Baking might seem daunting, but with clear steps and a bit of patience, you’ll find it easy and enjoyable. Follow these simple instructions, and you’ll be amazed at what you can create. Let’s dive in!

Ingredients You’ll Need:

Before we start, gather these ingredients to set yourself up for success:

• For the Dough:

  • 4 cups of all-purpose flour
  • 1 packet of instant yeast (2 ¼ teaspoons)
  • ½ cup of milk (warm)
  • ½ cup of sugar
  • ½ cup of unsalted butter (melted)
  • 2 large eggs
  • 1 teaspoon of salt
  • 1 teaspoon of vanilla extract

• For the Filling:

  • 1 ½ cups of peeled, diced apples (use tart varieties like Granny Smith)
  • ½ cup of brown sugar
  • 2 teaspoons of ground cinnamon
  • ½ cup of chopped walnuts or pecans (optional)
  • ¼ cup of unsalted butter (softened)

• For the Glaze:

  • 1 cup of powdered sugar
  • 2-3 tablespoons of milk
  • ½ teaspoon of vanilla extract

With these simple ingredients at hand, you’re ready to bake!

Directions: Cooking with Confidence

Step 1: Prepare Your Dough

Begin by warming your milk to about 110°F. This warm temperature helps activate the yeast. In a large bowl, mix the warm milk, sugar, salt, yeast, and melted butter. Allow this mixture to sit for about 5 minutes until frothy. This is a good sign! It means your yeast is alive and ready to help your rolls rise.

Next, beat in the eggs, followed by adding the flour one cup at a time. Mix until the dough begins to pull away from the bowl.

Step 2: Knead the Dough

Sprinkle a clean surface with flour and pour out your dough. Knead it for about 5-7 minutes until it is smooth and elastic. You want it to feel slightly tacky but not sticky. If it’s too sticky, sprinkle a bit more flour as needed.

Step 3: Let It Rise

Form your kneaded dough into a ball and place it in a greased bowl, covering it with a damp cloth. Let it rise in a warm spot for about an hour or until it doubles in size. Your kitchen will soon smell warm and inviting!

Step 4: Make the Filling

While your dough rises, prepare the filling. In a bowl, mix the diced apples with brown sugar, cinnamon, and nuts if you’re using them. Set this aside, allowing the flavors to meld.

Step 5: Roll It Out

Once your dough has risen, punch it down gently to release the air. Roll it out on a floured surface into a rectangle, about ¼ inch thick. Spread the softened butter over the dough, then evenly sprinkle the apple filling on top.

Step 6: Roll and Slice

Starting from one side, carefully roll the dough into a log. Once rolled, slice the log into 12 equal pieces.

Step 7: Second Rise

Place your sliced rolls in a greased baking dish. Cover them with a towel and allow them to rise for another 30-45 minutes until they puff up.

Step 8: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for about 25-30 minutes or until they are golden brown on top. Keep an eye on them toward the end the smell will guide you!

Step 9: Glaze

While the rolls are baking, whisk together your powdered sugar, milk, and vanilla in a bowl until smooth. Adjust the milk for your desired consistency.

Once the rolls are out, let them cool for a few minutes, then drizzle with the glaze.

How to Serve Apple Cinnamon Roll and Make It Shine

Serve your warm Apple Cinnamon Rolls straight from the oven for a comforting treat. Pair them with a cup of coffee or tea for a delightful afternoon snack or breakfast.

Consider serving them with a few caramel drizzles for an extra special touch. Add a scoop of vanilla ice cream on the side for a delicious dessert experience. Don’t forget, they can easily become a centerpiece on your holiday table with a sprinkle of cinnamon on top!

How to Store Apple Cinnamon Roll for Later

If you have the willpower to save some for later, let the rolls cool completely. Then, store them in an airtight container at room temperature for about 2-3 days. If you want them to last longer, consider freezing them!

To freeze, wrap each roll in plastic wrap, followed by aluminum foil, and place them in a freezer-safe bag. They will keep for up to 3 months. When you’re ready to enjoy them again, just pop them in the oven at 350°F for about 10-15 minutes after thawing. Voila!

Clara’s Tips for Success

1. Use Fresh Ingredients: Fresh yeast and high-quality apples will give the best flavor.
2. Don’t Rush the Rise: Letting the dough rise is crucial for fluffiness. Be patient!
3. Experiment with Spices: Feel free to add nutmeg or cardamom to your filling for extra warmth.
4. Check for Doneness: Use a toothpick to test the center. It should come out clean when they’re done.

Simple Variations to Try

1. Add Berries: Chopped berries alongside apples can add a unique twist.
2. Pumpkin Spice: Swap out some cinnamon for pumpkin spice for a fall-inspired flavor.
3. Nut-Free Option: Leave out the nuts if you prefer a simpler roll.
4. Cream Cheese Filling: Instead of apple filling, spread a layer of cream cheese mixed with sugar and vanilla.

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Apple Cinnamon Roll

Delightful and fluffy apple cinnamon rolls filled with sweet apples and warming spices, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 12 rolls

Course: Breakfast, Dessert

Cuisine: American, Baked Goods

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

  

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For the Dough

• 4 cups all-purpose flour
• 1 packet instant yeast (2 ¼ teaspoons) Ensure it’s fresh for best results.
• ½ cup milk (warm) Warm to about 110°F.
• ½ cup sugar
• ½ cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon vanilla extract

For the Filling

• 1 ½ cups peeled, diced apples Use tart varieties like Granny Smith.
• ½ cup brown sugar
• 2 teaspoons ground cinnamon
• ½ cup chopped walnuts or pecans Optional.
• ¼ cup unsalted butter (softened)

For the Glaze

• 1 cup powdered sugar
• 2-3 tablespoons milk Adjust for consistency.
• ½ teaspoon vanilla extract

Method

 

Preparation

1. Warm your milk to about 110°F. Mix warm milk, sugar, salt, yeast, and melted butter in a large bowl. Let it sit for about 5 minutes until frothy.
2. Beat in the eggs, then add flour one cup at a time until the dough begins to pull away from the bowl.
3. Sprinkle a clean surface with flour and knead the dough for about 5-7 minutes until smooth and elastic.
4. Form the dough into a ball and place it in a greased bowl, covering it with a damp cloth. Let it rise in a warm spot for about an hour or until it doubles in size.

Filling Preparation

1. While the dough rises, mix diced apples with brown sugar, cinnamon, and nuts in a bowl. Set aside.

Assembly

1. Punch down the risen dough gently and roll it out on a floured surface into a rectangle, about ¼ inch thick.
2. Spread the softened butter over the rolled-out dough, then sprinkle the apple filling evenly over the top.
3. Roll the dough into a log from one side and slice into 12 equal pieces.
4. Place sliced rolls in a greased baking dish, cover with a towel, and let them rise for another 30-45 minutes.

Baking

1. Preheat the oven to 350°F (175°C). Bake the rolls for about 25-30 minutes until golden brown.

Glaze

1. While baking, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the rolls once they are out of the oven.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 160mgFiber: 1gSugar: 15g

Notes

Let the rolls cool completely before storing in an airtight container at room temperature for 2-3 days. Freeze for longer storage.

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FAQs About Apple Cinnamon Roll

Baking Apple Cinnamon Rolls is more than just a recipe; it’s about creating memories with every roll you make. With this guide, you have all the tools and confidence to treat yourself and your loved ones to a delightful dessert that will warm hearts and fill bellies. Happy baking, dear friend!