Ah, dear friend, let us gather in the kitchen, free from the rush of the world. Today, we embark on a delightful journey of creating Soft Pumpkin Cookies with Cinnamon Frosting. This recipe is more than just a treat; it is a warm embrace for your soul, filled with the gentle notes of autumn and the reminder of home. You may feel the comforting caress of spices and the sweet hug of pumpkin wrap around you as we prepare these cookies together.
Imagine the golden hues of fall. The leaves are dancing in the breeze, the air is crisp, and the scent of baking wafts through the air. Soft pumpkin cookies remind us of childhood memories, sweet gatherings, and a nurturing kitchen filled with laughter. Each ingredient is chosen not only for its flavor but for its ability to heal and nourish. I invite you to take a deep breath and let’s create something beautiful, together.
Why This Soft Pumpkin Cookies with Cinnamon Frosting Brings Comfort and Nourishment
The world seems to slow down when we focus on baking. As we mix our ingredients with love, we create not just a dessert, but a connection to the earth. The pumpkin puree, vibrant and rich, is a reminder of the harvest, bringing warmth and vitality to our bodies.
Brown sugar and granulated sugar dance together, sweetening our cookies and reminding us of the sweetness in life. The gentle embrace of spices-cinnamon, pumpkin pie spice-awakens our senses and fills our hearts with joy. Each bite carries a whisper of love, comfort, and warmth.
This recipe embodies mindfulness, turning simple ingredients into a delightful experience. Let us step into this creative moment with intention, as each component enhances our well-being.
Step By Step How to Prepare Soft Pumpkin Cookies with Cinnamon Frosting
In your cozy space, allow the soft light to illuminate your kitchen. Start by gathering all your ingredients, feeling their weight and knowing the nourishment they will provide.
In a stand mixer or a large bowl, cream together 1/2 cup of softened vegan butter, 1/4 cup of pumpkin puree, 1/4 cup of brown sugar, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract until the mixture is light and fluffy. Imagine these ingredients melding together, their flavors harmonizing like a gentle song.
In a separate large bowl, whisk together 1 3/4 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of pumpkin pie spice, 2 teaspoons of cornstarch, and 1/4 teaspoon of salt. See how the flour dances with the spices, creating a nurturing blend that supports the cookie dough we’re crafting.
Gradually add the dry ingredients to the wet ingredient bowl, mixing on low speed until just combined. Remember, our goal is gentle connection, not over-mixing. Let the ingredients unite in a serene swirl.
Now, cover the bowl and place it in the fridge for 30 minutes or overnight. Chilling the dough is an important step that you cannot skip. This is akin to allowing a flower to bloom—each moment in the fridge enhances the textures of our cookies, making them soft and lovely.
As the chill settles in, take a moment to breathe deeply, embracing the scents around you. Then, preheat your oven to 350 °F (177 °C), filling your home with the promise of warmth.
Scoop 2-inch balls of dough out with a medium cookie scooper or a large spoon. Press down gently to flatten the dough balls into disks. While baking, the dough will not spread out much, so you need to form the cookies beforehand. Arrange them a couple of inches apart on a parchment-lined baking sheet.
Bake on the center rack for 10–12 minutes, letting your heart flutter with anticipation. As the cookies rise, encourage them with thoughts of love and joy. Once they’re done, let them cool completely on the baking sheet, allowing the sweet aroma to fill your space and warm your spirit.
In a medium bowl, use an electric mixer or a stand mixer with the whisk attachment to whip together 1 cup of softened vegan butter, 3 teaspoons of vanilla paste (or extract), 1 teaspoon of cinnamon, 1 teaspoon of pumpkin pie spice (or cinnamon), 1/3 cup of brown sugar, and 3 1/4 cups of powdered sugar until fully combined. This frosting is a cloud of sweetness, waiting to envelop our cookies in its gentle embrace. If preparing in advance, cover with plastic wrap and refrigerate until ready to use.
When the cookies are cool, spoon the icing into a piping bag fitted with the Wilton Piping Tip #2A. Pipe the cinnamon frosting on top of the cooled cookies in a swirl, starting from the middle and moving outwards. Allow each swirl to become a reflection of your own creativity, your own love. Sprinkle a tiny bit of pumpkin pie spice on top, and there you have it! A beautiful, soft pumpkin cookie, ready to warm hearts and nourish souls.
Wholesome Ingredients You’ll Need
As we prepare our comforting cookies, let’s embrace each ingredient for the nourishment it brings:
- 1/2 cup vegan butter, softened
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1 cup vegan butter, softened (for frosting)
- 3 teaspoons vanilla paste (or extract)
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice (or cinnamon)
- 1/3 cup brown sugar
- 3 1/4 cups powdered sugar
- Hand Mixer or Stand Mixer
- Baking Sheet
- Parchment Paper (or baking mat)
- Cookie Scooper (optional)
- Piping Bag
- Wilton Piping Tip #2A
These simple, wholesome ingredients carry the essence of comfort, each contributing to the nourishing qualities of our soft cookies. Treat them with respect and mindfulness they are more than just parts of a recipe; they are the heart and soul of this experience.
How to Serve Soft Pumpkin Cookies with Cinnamon Frosting with Intention
Once your cookies are adorned with fluffy frosting, it’s time to share this love with others. Present them on a beautiful platter, a simple touch that invites joy and connection. Perhaps set the table with calming scents-a candle or a gentle bouquet-creating an atmosphere of warmth.
As you serve, take time to express gratitude for the work put into these cookies, for the space that allowed them to come to life, and for those who will enjoy them.
Encouraging those around you to savor each bite, you may suggest pairing them with a warm cup of tea or spiced apple cider. This intentional moment deepens the bond built through cooking, inviting everyone to be present, together in that very moment.
How to Store Soft Pumpkin Cookies with Cinnamon Frosting the Right Way
To ensure these delicate cookies remain fresh, store them thoughtfully. Once cooled completely, gently place them in an airtight container, layering parchment paper between the cookies to keep them safe and sound.
Keep your cookies in the refrigerator if you live in a warm climate to preserve their tenderness. They can also last a few days at room temperature, wrapped carefully.
When you’re ready to enjoy another cookie, allow them to sit for a bit at room temperature. Perhaps pair them with a lovely moment of quiet reflection, nurturing yourself with every bite.
Mama Lila’s Helpful Tips
Embrace some gentle guidance as you bake these comforting cookies:
- Choose Quality Ingredients: The love you put into your food mirrors the quality of your ingredients. Organic pumpkin puree and sustainable sugars offer exceptional flavor.
- Mindful Mixing: When mixing ingredients, remember to honor each element. Take your time; the process is just as nourishing as the end product.
- Trust Your Senses: Use your eyes and nose to guide you. A subtle golden color means your cookies are ready, while the fragrant spice means they are inviting warmth.
- Experiment Gently: Feel free to add nuts or chocolate chips to your dough for variation, but remember to keep the essence of the original recipe at heart.
- Involve Loved Ones: Baking is a journey best shared. Invite family or friends to lend a hand or join you in conversation. The laughter and bonding create even deeper connections.
These tips, grounded in love and reflections of nurture, help enhance your baking experience and create cookies that resonate with warmth.
Peaceful Variations to Explore
If you feel creatively inspired, consider exploring some gentle variations to this beloved recipe:
- Chocolate Chip Pumpkin Cookies: Fold in some dark or milk chocolate chips into your cookie dough for a delightful twist.
- Nutty Additions: Incorporate chopped walnuts or pecans for added texture and a nourishing crunch.
- Gluten-Free Option: Swap out all-purpose flour for a gluten-free blend to cater to dietary preferences.
- Spice Variations: Experiment with different spices, like nutmeg or ginger, to create a unique flavor experience.
Embrace the spirit of curiosity while nurturing the foundation of this loving recipe a space where exploration meets comfort.
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Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.
Soft Pumpkin Cookies with Cinnamon Frosting
Ingredients
Method
- In a stand mixer or a large bowl, cream together the vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla extract until light and fluffy.
- In a separate bowl, whisk together the flour, baking powder, pumpkin pie spice, cornstarch, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Cover the bowl and refrigerate the dough for 30 minutes or overnight.
- Preheat your oven to 350 °F (177 °C).
- Scoop 2-inch balls of dough and flatten them slightly before placing them on a parchment-lined baking sheet.
- Bake on the center rack for 10-12 minutes.
- Allow the cookies to cool completely on the baking sheet.
- In a bowl, whip the vegan butter, vanilla paste, cinnamon, pumpkin pie spice, brown sugar, and powdered sugar until fully combined.
- Once the cookies are cool, pipe the frosting onto the cookies in a swirl and sprinkle with pumpkin pie spice.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Common Questions About Soft Pumpkin Cookies with Cinnamon Frosting
Can I use fresh pumpkin instead of canned puree?
Yes, you can absolutely use fresh pumpkin! Be sure to cook and purée it well; just ensure it’s not too watery.
How can I make these cookies vegan?
This recipe is already vegan-friendly with the use of vegan butter. Just ensure any additional ingredients, such as chocolate chips, align with that choice as well.
What if my frosting is too thin?
If your frosting seems too thin, add a little more powdered sugar until you reach the desired consistency. You want it to be smooth and spreadable, like a comforting blanket over your cookies.
So there you have it, dear friend, a gentle recipe for Soft Pumpkin Cookies with Cinnamon Frosting, designed to warm your heart and nurture your spirit. May each day you bake feel like a cozy hug, reminding you of the simple joys of life. Happy baking!
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