Pumpkin Cinnamon Roll Muffins

Welcome, dear friend. Today, we embark on a nurturing journey to create something truly special: Pumpkin Cinnamon Roll Muffins. These warm and comforting treats carry whispers of autumn, the golden hues of pumpkin, and the sweet embrace of cinnamon. As we stir and mix, think of each ingredient as a loving hug wrapped around your heart.

Baking can be a soulful experience, a moment to find stillness in the chaos of life. The aroma that fills your kitchen will cradle you like a warm blanket, evoking memories of home and warmth. Let us begin this gentle recipe, inviting you into a world where creation becomes nourishment for both body and spirit.

Why This Pumpkin Cinnamon Roll Muffins Brings Comfort and Nourishment

Pumpkin Cinnamon Roll Muffins are more than just a delightful treat; they are a symphony of flavors that harmonizes with the very essence of comfort. The sweet, earthy notes of pumpkin connect us to the earth, while the spicy warmth of cinnamon dances lightly in the air. Each bite offers not only a taste of sweetness but also a nourishing embrace that uplifts the spirit.

Pumpkin, rich in vitamins and antioxidants, is a gift from nature. It supports our immune system as it fills our bodies with life and warmth. Together with whole ingredients like eggs and milk, these muffins become a source of energy and care, providing nourishment not only for the belly but for the soul. This harmony invites us to slow down, savor, and be present in the moment.

Step By Step How to Prepare Pumpkin Cinnamon Roll Muffins

1. Preheat the Oven

Begin by preheating your oven to 375°F (190°C). As the warmth starts to envelop your kitchen, line a muffin tin with paper liners, beckoning the muffins as they prepare for their delightful transformation.

2. Mix the Dry Ingredients

In a large bowl, take a moment to mix together the flour, sugar, baking powder, cinnamon, and salt. Feel the textures, breathe in the sweet and earthy scents, and allow yourself to be present in this mindful creating.

3. Combine the Wet Ingredients

Now, in another bowl, whisk together the pumpkin puree, milk, oil, eggs, and vanilla extract. Watch as the rich orange of the pumpkin melds with creamy milk, like the colors of a sunset weaving together in the sky.

4. Bring It All Together

Gently combine the wet ingredients with the dry ingredients. Stir just until all is harmoniously blended; overmixing can disrupt the delicate balance we seek.

5. Fill the Muffin Tins

Scoop the batter into the lined muffin tins, filling each cup about ¾ full. Allow this act to feel intentional, as if you are preparing little vessels of joy to share.

6. Bake with Love

Place the muffin tin in the oven and bake for 18–20 minutes. The aroma will start to wrap around you like a favorite blanket. A toothpick inserted into the center should come out clean if it does, rejoice! Your muffins are ready.

7. Prepare the Glaze

While the muffins cool, prepare the glaze. In a small bowl, mix the powdered sugar, cream cheese, and milk until smooth. This is the finishing touch the gentle drizzle that brings everything together.

8. Glaze and Serve

Finally, as the muffins cool slightly, drizzle the cream cheese glaze over the tops, letting it cascade gently, just as life’s sweetness drizzles over our hearts.

Wholesome Ingredients You’ll Need

To create these lovely Pumpkin Cinnamon Roll Muffins, gather the following nourishing ingredients:

• 2 cups all-purpose flour
• 1 cup pumpkin puree
• ¾ cup sugar
• ½ cup milk
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ teaspoon vanilla extract
• ½ cup powdered sugar (for glaze)
• 2 tablespoons cream cheese (for glaze)
• 1 tablespoon milk (for glaze)

Each ingredient plays a vital role, contributing to both the flavor and the nurturing quality of your muffins. Picture them as friends coming together to support you in creating something splendid.

How to Serve Pumpkin Cinnamon Roll Muffins with Intention

Serving your muffins is another opportunity to connect with love. Arrange them on a beautiful platter, perhaps showcasing their warm, inviting colors against a soft cloth. When presenting them to loved ones, share a few words about their healing qualities. Encourage everyone to take a mindful bite, savoring the layers of flavor.

Consider pairing these muffins with a warm cup of tea or coffee something cozy that complements their sweetness. As you gather, the muffins can become a beautiful focal point, sparking joy and gratitude in your shared moments.

How to Store Pumpkin Cinnamon Roll Muffins the Right Way

To ensure your muffins remain fresh, it’s important to store them thoughtfully. Allow the muffins to cool completely before placing them in an airtight container. They can be kept at room temperature for up to three days, their sweetness gracing your mornings like a gentle whisper.

If you wish to keep them longer, consider freezing them. Wrap each muffin in plastic wrap before placing them in a freezer-safe bag. They can be enjoyed for up to three months. Simply thaw them at room temperature or pop them in the microwave for a delightful warm treat whenever your heart desires.

Mama Lila’s Helpful Tips

• Take your time to savor the process. Cooking is a journey, not a race. Let each step be an act of love.
• Feel free to experiment with the spices. A pinch of nutmeg or ginger could add a wonderful warmth to your muffins. Embrace the joy of creation!
• If you prefer a less sweet glaze, you can reduce the sugar in the cream cheese mixture. Listen to your palate and find what brings you joy.

Peaceful Variations to Explore

As you find comfort in these muffins, consider exploring variations that speak to your spirit:

• Add in toasted nuts, like walnuts or pecans, for a delightful crunch.
• Consider folding in dried cranberries or raisins for a hint of tartness a beautiful contrast to the sweetness.
• For a different flavor profile, try using almond extract instead of vanilla. This subtle shift can create an entirely new experience.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Pumpkin Cinnamon Roll Muffins

Delightful and nourishing Pumpkin Cinnamon Roll Muffins that infuse warmth and comfort with every bite, perfect for autumn gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 muffins

Course: Dessert, Snack

Cuisine: American, Autumn

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Main Ingredients

• 2 cups all-purpose flour
• 1 cup pumpkin puree Canned or fresh
• ¾ cup sugar
• ½ cup milk Can be plant-based for vegan option
• ½ cup vegetable oil
• 2 large eggs Can be replaced with flax eggs for vegan option
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ teaspoon vanilla extract

Glaze Ingredients

• ½ cup powdered sugar
• 2 tablespoons cream cheese Can be substituted with dairy-free option for vegan
• 1 tablespoon milk Can be plant-based for vegan option

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the pumpkin puree, milk, vegetable oil, eggs, and vanilla extract.
4. Gently combine the wet ingredients with the dry ingredients, stirring until just blended.
5. Scoop the batter into the lined muffin tins, filling each cup about ¾ full.

Baking

1. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.

Glazing

1. While muffins cool, mix the powdered sugar, cream cheese, and milk in a small bowl until smooth.
2. Drizzle the cream cheese glaze over the tops of the muffins.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 12g

Notes

Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze each muffin wrapped in plastic wrap.

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Common Questions About Pumpkin Cinnamon Roll Muffins

In every bite of these Pumpkin Cinnamon Roll Muffins, may you find warmth, comfort, and a nourishing connection to the earth and each other. Happy baking, dear friend!