High Protein and High Fiber Dinner recipes

Tia Maribel
Posted on October 22, 2025
October 16, 2025
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High Protein and High Fiber Dinner recipes

¡Hola, mis amigos! Today, I’m spilling the beans about something that makes my heart sing: High Protein and High Fiber Dinner! You see, you don’t just want any dinner, right? We’re all about delicious meals that are good for our bodies and fill our bellies with joy.

Imagine sitting around the table with family, laughter bubbling over as your loved ones savor every bite. That’s what these recipes are all about! They bring a fiesta of flavors and nourish our bodies with all the good stuff. So, grab your apron and come along as we dive into these delightful dishes!

Why This High Protein and High Fiber Dinner Recipes Brings Joy to the Table

Oh, let me tell you, food is love in our family. Each meal is a chance to connect, share stories, and create memories. Growing up, my abuela would whip up hearty meals, brimming with protein and fiber. From delicious black bean soups to savory quinoa and chicken dishes, she knew how to make our tummies happy and our hearts full.

These recipes are not just about filling up. They’re about bringing joy and delight to the dinner table. High protein keeps us strong while fiber helps our tummies feel great. My friend, when you cook with love, you don’t just feed your family; you feed their souls!

easy High Protein and High Fiber Dinner

What You’ll Need:

Gather these ingredients to get started on our high-protein and high-fiber feast:

  • 2 cups cooked quinoa
  • 1 can black beans (drained and rinsed)
  • 1 cup corn (can be fresh, frozen, or canned)
  • 1 red bell pepper (diced)
  • 1 cup cherry tomatoes (halved)
  • 1 avocado (diced)
  • 1 small red onion (finely chopped)
  • 1/4 cup fresh cilantro (chopped)
  • Juice of 2 limes
  • Salt and pepper to taste
  • Optional: Grilled chicken breast or chickpeas for extra protein

Get those ingredients together, and let’s get cooking, my dear!

Step-by-Step: How to Cook High Protein and High Fiber Dinner Recipes

  1. Start with the Quinoa: Rinse your quinoa under cold water to give it a fresh start. Then, cook it according to the package instructions. It should be fluffy and beautiful when done!
  2. Mix the Goodies: In a large bowl, toss together the cooked quinoa, black beans, corn, diced bell pepper, cherry tomatoes, red onion, and cilantro. Just look at those colors; it’s like a rainbow in a bowl!
  3. Add Avocado and Lime: Add the diced avocado and squeeze the juice of two limes over the mixture. This zesty touch not only adds flavor but also helps the avocado stay fresh!
  4. Season to Taste: Sprinkle some salt and pepper to your liking. Remember, cooking is all about making it just right for you and your loved ones.
  5. For Extra Protein: If you’re feeling fancy, grill some chicken breasts, slice them up, and add them to the salad. Alternatively, toss in some chickpeas for a vegetarian delight!
  6. Mix and Serve: Give everything a good mix, and your high-protein and high-fiber feast is ready to serve!

How to Serve High Protein and High Fiber Dinner Recipes for Family & Friends

Ah, serving is where the magic happens, queridos! I like to present this vibrant quinoa salad in a big, colorful bowl, so everyone can dig in. You could also use individual serving bowls for a pretty table setting.

Don’t forget to sprinkle extra cilantro on top for a fresh look! You might want to serve this meal with a side of whole-grain bread or tortilla chips for a little crunch too. Add a refreshing beverage like agua de limón, and you have a stunning feast!

How to Keep High Protein and High Fiber Dinner Recipes Fresh for Later

If you have any leftovers (which is rare because everyone loves it), you can store the salad in an airtight container in the fridge for up to three days. The flavors will continue to develop, making it even tastier!

Just remember, if you added avocado, it may brown a bit, so you can squeeze a little lime juice over it before storing. ¡Perfecto!

easy High Protein and High Fiber Dinner

Tía Maribel’s Flavor Secrets

Here’s a little secret, mis amigos. The key to making these recipes sing is in the seasoning! Don’t be shy with the spices. A dash of cumin or chili powder can elevate the flavors wonderfully.

Also, never underestimate the power of fresh herbs! They add brightness to your dishes. And, of course, cooking with love is my best secret of all!

Make It Your Own – Fun Twists

Now, let’s get creative! You can easily customize this high-protein and high-fiber recipe.

  • Want to add some heat? Toss in some diced jalapeños!
  • For a Mediterranean twist, substitute feta cheese and olives instead of black beans.
  • Try adding roasted sweet potatoes for a unique sweet flavor!

The possibilities are endless, and that’s what makes cooking such a joy!

Discover More Latin Flavors

Step into our Recipe Trends page and uncover bold tastes, family-loved classics, and dishes that bring pure joy to the table. With fresh recipes waiting for you each week, there’s always something new to explore so tie on your apron and enjoy the fun of cooking!

High Protein and High Fiber Quinoa Salad

A vibrant and nourishing quinoa salad packed with high protein and fiber ingredients, perfect for a family dinner or meal prep.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Healthy, Mexican
Calories: 350

Ingredients
  

Main Ingredients
  • 2 cups cooked quinoa
  • 1 can black beans (drained and rinsed)
  • 1 cup corn (can be fresh, frozen, or canned)
  • 1 unit red bell pepper (diced)
  • 1 cup cherry tomatoes (halved)
  • 1 unit avocado (diced)
  • 1 small red onion (finely chopped)
  • 1/4 cup fresh cilantro (chopped)
  • Juice of 2 limes lime juice
  • Salt and pepper to taste
  • Optional: Grilled chicken breast or chickpeas for extra protein

Method
 

Preparation
  1. Rinse your quinoa under cold water to give it a fresh start.
  2. Cook the quinoa according to the package instructions until fluffy.
  3. In a large bowl, toss together the cooked quinoa, black beans, corn, diced bell pepper, cherry tomatoes, red onion, and cilantro.
  4. Add the diced avocado and squeeze the juice of two limes over the mixture.
  5. Sprinkle some salt and pepper to taste.
  6. Optional: Grill chicken breasts, slice them up, and add to the salad or toss in chickpeas.
  7. Give everything a good mix, and your salad is ready to serve.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 1gSodium: 300mgFiber: 12gSugar: 3g

Notes

Serve in a large bowl or individual serving bowls. Sprinkle extra cilantro on top. Pair with whole-grain bread or tortilla chips for crunch. Store leftovers in an airtight container in the fridge for up to three days.

Tried this recipe?

Let us know how it was!

FAQs About High Protein and High Fiber Dinner Recipes

1. What are high protein and high fiber foods?
High protein foods are typically meat, eggs, beans, and dairy products. High fiber foods include fruits, vegetables, whole grains, and legumes. Combining these creates balanced and nutritious meals!

2. How can I increase the protein content of my meal?
Add more beans, nuts, seeds, or lean meats to your dish. Greek yogurt and cottage cheese are also great sources of protein!

3. Can I make this recipe ahead of time?
Absolutely! This quinoa salad can be prepared a day or two ahead of time. Just dress it in lime juice right before serving to keep everything fresh!

So there you have it, my dear friends! A colorful, delightful journey into the world of High Protein and High Fiber Dinner Recipes. As you gather with your loved ones, may your hearts be full, your bellies satisfied, and your laughter echo through the room. ¡Buen provecho!

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Author

  • Tía Maribel, co-author at Feel the Recipes, smiling in her vibrant kitchen while preparing fresh guacamole in a traditional molcajete.

    I’m Maribel from Veracruz. I share bold Latin flavors and festive recipes that celebrate family and tradition. For me, cooking is pure joy and I want you to feel that warmth in every dish you make.

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