Welcome, dear friend, to a nurturing kitchen where the heart of cooking comes alive with each fragrant ingredient and loving stir of the spoon. Today, we’ll embark on a journey to create a delightful Low Carb Philly Cheesesteak Casserole. This recipe isn’t just a meal; it’s a warm embrace on a plate. As we gather simple ingredients, we invite nourishment into our lives both for body and spirit. Imagine the savory aroma dancing through your home, beckoning loved ones to the table.

The beauty of this casserole lies in its comforting blend of flavors, all while being mindful of our health and well-being. We use wholesome ingredients that heal and bring joy. Whether you’re a seasoned cook or just stepping into the kitchen, I’ll guide you gently, ensuring you feel confident every step of the way.

Why This Low Carb Philly Cheesesteak Casserole Brings Comfort and Nourishment

Ah, the Philly cheesesteak an American classic known for its robust taste and heartwarming qualities. But in our quest for health, we’ve transformed this cherished dish into a low-carb heralder of comfort food. Each bite of the casserole is like a story steeped in rich tradition, but now with a twist that cares for our bodies.

This recipe embraces ground beef, layered with creamy cheese, and the crispness of bell peppers and onions. It is not merely a dish; it’s a gathering point filled with laughter, memories, and sharing. The grounded, savory notes bring forth a sense of joy, while each ingredient contributes its unique nurturing qualities. Ground beef provides protein to fortify our strength, while cheese envelops us in comfort.

In a world that often demands quick meals, this casserole invites you to slow down, savor the moments, and nourish yourself with love.

Step By Step How to Prepare Low Carb Philly Cheesesteak Casserole

As we step into the gentle preparations of our casserole, let us find peace in each stage of the process. Cooking is a rhythm, a dance of sorts. Begin with the foundational step of preheating your oven to a comforting 350°F (175°C). As the warmth begins to radiate through your kitchen, grab a 9×13 baking dish and lovingly spray it with non-stick spray, creating a welcoming space for our dish.

Next, pour a tablespoon of olive oil into a large skillet and let it warm over medium heat. The gentle sizzle of the oil is music to the ears, signaling that we are ready to infuse flavor into our creation.

Now, add the diced onions and bell peppers to the hot oil. As they cook for 5-6 minutes, take a moment to enjoy their vibrant colors and alluring aroma. These vegetables will soften and release their sweetness, filling your kitchen with delightful scents. When they begin to turn fragrant, we add the minced garlic, indulging in the joy of its rich essence. Give it a quick stir for another 30 seconds, being mindful to keep it from burning.

Next, we invite the ground beef into the skillet. As it meets the warmth of the pan, break it apart gently with your spatula. Sprinkle in generous pinches of salt and pepper, allowing the seasoning to mingle and awaken the flavors. Cook for 7-8 minutes until the beef is fully browned, with no pink remnants remaining. Should you notice excess fat, feel free to drain it, ensuring our dish remains balanced and wholesome.

With the meat mixture beautifully cooked, we’re now ready for a touch of magic. Stir in the Worcestershire sauce, letting it coat the meat and elevate the flavor experience. Then, reduce the heat to low and add the softened cream cheese. Stir with intention, watching as it melts into a luscious, creamy mixture that envelops the beef in comfort.

Once well combined, transfer the glorious mixture to your prepared baking dish, spreading it evenly across the bottom like a warm, welcoming blanket. Now comes the fun part—layering the torn provolone cheese pieces over the beef. The texture and flavor of provolone are simply divine and add depth.

Top this with 1.5 cups of shredded mozzarella cheese. Oh, the anticipation! This layer will give us the perfect cheese pull, a visual delight that awakens the soul.

Now, it’s time for our casserole to embrace the warmth of the oven. Bake for 22-25 minutes until the cheese becomes melted, bubbly, and lightly golden on top. As the casserole bakes, take a moment to breathe deeply, allowing the inviting aromas that surround you to envelop your senses.

When the timer goes off, patiently let your dish rest for a gentle 5 minutes before serving. This time allows flavors to meld together beautifully, setting the stage for a nurturing experience at the table.

Wholesome Ingredients You’ll Need

Dear friend, here is the full list of nurturing ingredients you will need to create your delightful Low Carb Philly Cheesesteak Casserole:

• 2 lbs ground beef (80/20 fat ratio preferred for tenderness)
• 1 large onion, lovingly diced
• 2 large bell peppers (green, red, or mixed), diced into cheerful pieces
• 2 cloves garlic, minced with care
• 8 oz cream cheese, softened to room temperature for creaminess
• 2 tbsp Worcestershire sauce, adding depth and flavor
• Salt and pepper, to taste, a sprinkle of joy
• 8 oz provolone cheese, sliced for warmth
• 1.5 cups mozzarella cheese, shredded for a perfect melt
• 1 tbsp olive oil, the essence of richness

Each ingredient plays its part in the symphony of flavors and nourishment. Together, they create a harmonious experience to delight the senses while caring for our health.

How to Serve Low Carb Philly Cheesesteak Casserole with Intention

Serving your Low Carb Philly Cheesesteak Casserole is a moment to embrace with intention and joy. As you scoop the warm, cheesy delight onto plates, invite loved ones to gather around the table with you. Eye contact and laughter fuel the connections that make meals memorable.

Consider adding a simple side salad for freshness, bringing a vibrant crunch that balances the richness of the casserole. Dress the salad lightly with olive oil and vinegar—simple, wholesome choices that echo our nurturing spirit.

If you wish, adorn the plates with a sprinkle of fresh herbs, such as parsley or basil, to bring a touch of nature to your table. Their bright colors and fresh flavors enhance the experience, making the meal feel special.

As you serve this dish, take a moment to express gratitude for the ingredients that came together to bring nourishment and comfort. This simple practice nourishes your heart as much as the food nurtures your body.

How to Store Low Carb Philly Cheesesteak Casserole the Right Way

Sometimes, leftovers are just as heartwarming as the original dish. To store your remaining Low Carb Philly Cheesesteak Casserole, allow it to cool slightly and then cover it well with plastic wrap or transfer it to an airtight container. This keeps all the loving flavors intact and prevents drying.

You can refrigerate your casserole for up to 4-5 days, allowing you the pleasure of enjoying this nourishing meal in the coming days. When it’s time to reheat, simply pop it back into the oven at 350°F (175°C) until heated through, gifting the ingredients a chance to revive their warm hug.

For future enjoyment, you may also freeze portions of the casserole. Wrap them tightly in foil or store in freezer-safe containers. The casserole can be enjoyed up to 2-3 months later, ready to warm your heart and home when you need a cozy meal.

Mama Lila’s Helpful Tips

As we wrap ourselves in the warmth of this recipe, I’d like to offer a few gentle tips that can guide you on your culinary journey:

1. Chop with Care

When preparing your onions and bell peppers, take your time with the chopping process. A calm, focused mind makes for delicious ingredients — and it’s also a lovely way to practice mindfulness in the kitchen.

2. Experiment with Cheeses

While the recipe calls for provolone and mozzarella, don’t hesitate to explore your favorites. Try Gouda for a smoky touch or cheddar for a richer flavor. Let your creativity and taste lead the way.

3. Mind the Seasoning

The beauty of cooking lies in balance. Taste your mixture as you go, adding salt, herbs, or spices until everything feels just right. Trust your instincts — they’re your best guide in the kitchen.

4. Make a Double Batch

If inspiration strikes, prepare two casseroles at once one to enjoy today and one to freeze for another time. It’s a thoughtful act of self-care that will bring comfort on busy days.

5. Gather Your Loved Ones

Cooking is more than preparing food; it’s an opportunity to connect. Invite family or friends to join you, share laughter, and fill your home with warmth. Every shared meal becomes a memory woven with love.

Peaceful Variations to Explore

While our Low Carb Philly Cheesesteak Casserole is already a dish of delight, exploring variations keeps the journey fresh and exciting. Here are a few ideas to inspire your creativity:

1. Mushroom Medley

Consider adding sautéed mushrooms to the mixture for an earthy depth that beautifully complements the beef and cheese. Their rich umami flavor adds warmth and balance to each bite.

2. Zucchini Layers

Thinly sliced zucchini can create gentle layers in your casserole. They bring both texture and nutrients, turning every bite into a wholesome and comforting experience.

3. Spice It Up

If you enjoy a touch of heat, sprinkle in some crushed red pepper or sliced jalapeños. This subtle kick enhances the overall flavor while adding a cozy warmth to the dish.

4. Cauliflower Rice Base

For a lighter option, try layering with cauliflower rice. It provides a lovely texture and makes a nutritious, low-carb foundation that pairs perfectly with the hearty flavors above.

Feel free to embrace your personal touch in the kitchen. Each variation adds a personal chapter to your cooking adventures.

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Low Carb Philly Cheesesteak Casserole

A comforting and nourishing low-carb version of the classic Philly cheesesteak, this casserole blends savory ground beef with creamy cheese, bell peppers, and onions, creating a delightful dish for the whole family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Comfort Food, Main Course

Cuisine: American

Calories: 500

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Meat and Dairy

• 2 lbs ground beef (80/20 fat ratio preferred for tenderness)
• 8 oz cream cheese, softened to room temperature
• 8 oz provolone cheese, sliced
• 1.5 cups mozzarella cheese, shredded

Vegetables

• 1 large onion, lovingly diced
• 2 large bell peppers (green, red, or mixed), diced
• 2 cloves garlic, minced

Seasonings and Oils

• 1 tbsp olive oil
• 2 tbsp Worcestershire sauce adding depth and flavor
• Salt and pepper, to taste a sprinkle of joy

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
2. In a large skillet, warm 1 tablespoon of olive oil over medium heat.
3. Add the diced onions and bell peppers to the skillet. Cook for 5-6 minutes until they soften and release their sweetness. Add minced garlic and stir for another 30 seconds to avoid burning.

Cooking

1. Invite the ground beef into the skillet and break it apart gently with a spatula. Sprinkle in salt and pepper to taste. Cook for 7-8 minutes until fully browned.
2. Stir in the Worcestershire sauce and reduce heat to low. Add the softened cream cheese and stir until melted and well combined.
3. Transfer the mixture into the prepared baking dish and spread it evenly. Layer torn provolone cheese over the beef mixture, followed by shredded mozzarella cheese.
4. Bake for 22-25 minutes until the cheese is melted, bubbly, and slightly golden.
5. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 8gProtein: 38gFat: 36gSaturated Fat: 18gSodium: 900mgFiber: 2gSugar: 3g

Notes

Consider serving with a simple side salad dressed lightly with olive oil and vinegar. You can also add fresh herbs for extra flavor.

Tried this recipe?

Let us know how it was!

Common Questions About Low Carb Philly Cheesesteak Casserole

1. Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken make wonderful lean alternatives while still offering rich, savory flavor. Just keep an eye on the cooking time to ensure they’re fully cooked through and tender.

2. Can I make this recipe vegetarian?

Yes, you can! Simply replace the ground beef with a plant-based protein such as lentils or a meat substitute. You can also incorporate more vegetables like mushrooms and spinach for added texture and flavor.

3. Is this casserole suitable for meal prep?

Absolutely. This casserole is perfect for meal prep! Prepare it in advance and store it in the refrigerator or freezer. It’s a nourishing, balanced option to have ready for busy days when you need comfort and convenience.

As you nurture yourself with this Low Carb Philly Cheesesteak Casserole, remember that cooking is not just about the meal itself; it is an act of love and care for yourself and your loved ones. May each bite nourish your body and soul, creating treasured moments around the table. Happy cooking, dear friend!