There’s something magical about warming up with a bowl of soup, especially when it’s filled with comforting flavors and playful textures. Potsticker Soup evokes nostalgia and warmth, like a cozy hug for your soul. Imagine yourself huddled under your favorite blanket, the steam rising from your bowl as you taste that first spoonful. The delicate dumplings absorb the rich broth, and the balance of flavors dances on your palate. This is more than just food; it’s a moment to savor and share.

When life gets busy, or the chill of a chilly day creeps in, Potsticker Soup is your perfect companion. It brings the delightful taste of potstickers together with the soothing quality of soup. Let’s journey into the kitchen together and create this comforting dish that envelops you in warmth with every bite.

Why You’ll Love Making This Potsticker Soup

Potsticker Soup is a delightful dish that blends simplicity with rich flavors. It’s easy to make, making it perfect even for beginner cooks. You’ll love how quickly it comes together, allowing you to serve a hearty meal in under 30 minutes.

The aroma of ginger and garlic wafting through your kitchen will make your heart flutter with warmth. Every spoonful offers a wonderful combination of tender potstickers, fresh vegetables, and a savory broth that brings everything together. Personalize it your way, whether by adding more veggies or adjusting the spice level.

Making this soup is not just about feeding your body it’s a chance to take a moment for yourself, stirring and savoring along the way. It’s the kind of recipe that you can bring to the dinner table or cozy up with for a quiet night at home. Each bowl is filled with memories waiting to happen.

Step-by-Step: How to Make Potsticker Soup

Cooking should be fun and freeing! Let’s dive into the steps where we let love and smell guide our journey towards a delicious Potsticker Soup. Follow along, and I promise you’ll feel confident as you create this delightful dish!

Ingredients You’ll Need:

Gather your ingredients before you start cooking. This way, everything is within reach, and you can enjoy the process. Here’s what you’ll need:

• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons grated ginger
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar (optional)
• Salt and pepper, to taste
• 1 teaspoon chili oil or red pepper flakes (optional)
• 12–15 frozen potstickers (store-bought or homemade)
• 1/2 cup sliced mushrooms (optional)
• 1/2 cup spinach or bok choy (optional)
• 2–3 green onions, chopped
• A drizzle of sesame oil (for serving)

With these ingredients, you are equipped to create a heartwarming soup that will comfort your soul.

Directions: Cooking with Confidence

1. Heat the oil
Start by heating the sesame oil in a large pot over medium heat. The warm aroma of sesame will fill your kitchen, inviting you in.

2. Sauté garlic and ginger
Add the minced garlic and grated ginger to the pot. Stir them gently, sautéing for about 1 minute until the beautiful fragrance envelops your senses.

3. Pour in the broth
Pour in the chicken or vegetable broth, adding the soy sauce and optional rice vinegar. Simmer this delightful mixture for about 5–10 minutes. Letting it blend will enhance the flavors beautifully.

4. Add potstickers
Now it’s time for the star of the show! Add the frozen potstickers directly into the simmering broth. Let them cook for 5–7 minutes, or until they’re heated through and tender. Picture the dumplings absorbing the rich broth, creating a delicious experience with every bite.

5. Incorporate veggies
If you’re using mushrooms or spinach/bok choy, toss them in during the last 2–3 minutes of cooking. This will ensure they stay vibrant and offer a slight crunch.

6. Season to taste
Give your soup a taste, adjusting with salt, pepper, and chili oil or red pepper flakes for heat, if desired. Turn the pot off once everything is cooked through.

7. Serve and enjoy
Ladle the soup into bowls. Make sure each serving gets a lovely mix of potstickers and veggies. Top it off with chopped green onions and a drizzle of sesame oil for extra flavor just before serving.

Simply delicious!

How to Serve Potsticker Soup and Make It Shine

Serving Potsticker Soup is an experience in itself. Ladle it into vibrant bowls that reflect the warmth of the soup. The rich color of the broth paired with the green onions creates a lovely presentation.

Consider serving it with a side of steamed rice or warm bread for dipping. A small dish of extra soy sauce or chili oil on the side lets your guests customize their bowls, adding flavors they love.

As you serve, let the comforting scent fill your space. Gather around the dining table with loved ones, and share stories over this inviting dish. Every bowl becomes a moment of connection and warmth, filling not just your bellies but your hearts too.

How to Store Potsticker Soup for Later

If luck finds you with leftovers (though we doubt there will be many!), storing Potsticker Soup is simple! Allow it to cool completely before transferring it into airtight containers. It can be stored in the refrigerator for up to 3 days.

When reheating, add a splash of broth or water to help bring back the soup’s delightful consistency. Heat gently on the stove or in the microwave until warmed through.

Keep in mind that potstickers might absorb some of the broth when stored, so adding a little liquid while reheating helps restore that hearty soup feeling.

Clara’s Tips for Success

Prep Ahead
If you want to make this dish even quicker, you can prep your garlic, ginger, and veggies ahead of time. Just store them in the fridge until you’re ready to cook.

Use Quality Broth
The key to a rich, flavorful soup lies in the broth. Choose a good quality chicken or vegetable broth that you love.

Don’t Rush the Sauté
Allow the garlic and ginger to sauté until fragrant. This step is key for depth in flavor.

Customize to Your Liking
Feel free to swap in your favorite vegetables or proteins. This is a versatile recipe. Add shredded chicken for a heartier version, or keep it vegetarian with extra mushrooms.

Simple Variations to Try

Spicy Twist
Add more chili oil or sliced jalapeños for a spicy kick. The heat will elevate the flavors of the soup beautifully.

Herb Additions
Toss in fresh herbs like cilantro or basil to add another layer of flavor. Herbs introduce freshness and bright notes.

Protein Boost
If you’re craving protein, add chicken, pork, or tofu. Simply cook them along with the garlic and ginger for extra flavor.

Themed Evening
Make it a potsticker night! Prepare different styles of potstickers for a fun, interactive meal. Offer dipping sauces too!

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Potsticker Soup

A comforting and flavorful soup featuring tender potstickers in a rich broth, perfect for warming up your day.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Asian

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Broth and Seasoning

• 4 cups chicken broth (or vegetable broth for a vegetarian option) Use good quality broth for best flavor.
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil Use for sautéing.
• 2 teaspoons grated ginger
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar (optional) Adds a tangy flavor.
• Salt and pepper, to taste
• 1 teaspoon chili oil or red pepper flakes (optional) For an extra kick.

Main Ingredients

• 12-15 pieces frozen potstickers (store-bought or homemade) Ensure they are cooked from frozen.
• 1/2 cup sliced mushrooms (optional) Add for additional texture and flavor.
• 1/2 cup spinach or bok choy (optional) For added nutrition.
• 2-3 pieces green onions, chopped For garnish.
• A drizzle of sesame oil (for serving) Enhances flavor when serving.

Method

 

Preparation

1. Heat the sesame oil in a large pot over medium heat.
2. Add the minced garlic and grated ginger to the pot. Sauté for about 1 minute until fragrant.
3. Pour in the chicken or vegetable broth, adding the soy sauce and optional rice vinegar. Simmer for about 5–10 minutes.
4. Add the frozen potstickers and cook for 5–7 minutes until warmed through.
5. If using, toss in mushrooms or spinach/bok choy during the last 2-3 minutes of cooking.
6. Season the soup with salt, pepper, and chili oil or red pepper flakes to taste.
7. Ladle the soup into bowls and top with green onions and a drizzle of sesame oil before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 1.5gSodium: 800mgFiber: 2gSugar: 2g

Notes

For meal prep, cool leftovers before storing in airtight containers. It can be kept in the refrigerator for up to 3 days. Reheat with a splash of broth or water if needed.

Tried this recipe?

Let us know how it was!

FAQs About Potsticker Soup

1. Can I use homemade potstickers?
Absolutely! Homemade potstickers will enhance the flavor of your soup. Just ensure they are frozen, so they can cook perfectly in the broth.

2. Is this soup suitable for meal prepping?
Yes, it makes an excellent meal prep option. Just follow the storage instructions mentioned above, and you’ll have a quick, comforting meal available any time.

3. Can I make this soup vegan?
Certainly! Simply use vegetable broth and skip the optional ingredients that contain animal products. The flavors will still shine through!

4. What can I serve with Potsticker Soup?
Consider serving it with rice, warm bread, or a light salad. The heartfelt combination makes for a well-rounded meal.

Cooking should be a joyful experience, and I hope this Potsticker Soup brings warmth and comfort into your kitchen. As you create, remember that every stir and every simmer brings you closer to a delightful bowl of love. Enjoy each moment and every bite!