There’s a quiet kind of peace that comes when a batch of Christmas Sugar Cookies (Crumbl Copycat) fills the kitchen with warmth and sweetness. The scent of freshly baked cookies dances through the air, mingling with memories of holidays past. Each cookie, with its soft and chewy center, is lovingly crafted, offering a soft hug to everyone who savors one. As we gather around the table, these cookies become more than just treats; they become a symbol of connection and love, nourishing both body and soul.
A Gentle Recipe for Body & Soul
There’s something deeply nourishing about creating these Christmas Sugar Cookies (Crumbl Copycat). The act of baking invites mindfulness into our lives. It provides a moment of calm in busy days, allowing us to slow down and focus on the simple joy of mixing ingredients together. Each step in the cooking process serves as a reminder to be present and to appreciate the little things like the texture of the dough, the smell of vanilla in the air, or the colorful sprinkles as they catch the light.
As we take time to prepare each cookie, we are also nourishing our souls and those of our loved ones. Baking is a way to express care and love, transforming basic ingredients into something greater. Each cookie carries with it the spirit of the season — a blend of joy, warmth, and comfort. Let’s begin this journey together, step by thoughtful step.
“Cooking is a quiet way of caring for yourself and the ones you love.”
Preparing Christmas Sugar Cookies (Crumbl Copycat) with Care
Baking can sometimes feel overwhelming, but it doesn’t have to be. Allow yourself the space to breathe as you stir, to embrace the process, and to enjoy every moment spent in your kitchen. Cooking is not just about the final product; it’s about the journey of bringing ingredients together. Remember to take your time, savor each step, and let the ingredients come together naturally.
In this recipe for Christmas Sugar Cookies (Crumbl Copycat), we focus on not just creating a tasty treat, but also on fostering a sense of calm and warmth in your space. Each ingredient has a role, and every action is a gentle invitation to relax and connect. By the end of this process, you will find that these cookies are not only delicious but also an embodiment of care that you can share with family and friends.
Wholesome Ingredients You’ll Need for Christmas Sugar Cookies (Crumbl Copycat)
To create these delightful cookies, gather the following ingredients:
- 270 g (2¼ cups) all-purpose flour
- 4 g (1 tsp) baking powder
- ¼ tsp salt
- 170 g (1½ sticks / ¾ cup) unsalted butter, softened (68-72°F)
- 200 g (1 cup) granulated sugar
- 1 large egg, room temperature
- 1 Tbsp vanilla extract
- ¼ tsp almond extract (optional)
- 54 g (⅓ cup) Christmas jimmies sprinkles
- 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened (68-72°F)
- 184 g (13 Tbsp) salted butter, softened (68-72°F)
- 2 tsp vanilla extract
- ⅛ tsp salt
- 150 g (1¼ cups) powdered sugar, sifted
- 80 ml (⅓ cup) heavy cream, very cold
- 24 g (2 Tbsp) Christmas sprinkles (jimmies, nonpareils, trees, etc.)
As you gather these ingredients, take a moment to appreciate their quality. If possible, opt for fresh items. Fresh ingredients carry a gentle energy, bringing life to your cooking.
Step-by-Step How to Prepare Christmas Sugar Cookies (Crumbl Copycat)
Preheat your oven to 350°F, and allow the warmth to fill the kitchen like a cozy blanket. Line 2-3 baking sheets with parchment paper, creating a soft surface for your cookies.
In a medium bowl, whisk together the flour, baking powder, and salt. This simple act sets the foundation for your cookies. Take a moment to marvel at the transformation as the dry ingredients mingle.
In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), beat the softened butter and granulated sugar on medium speed until the mixture becomes light and fluffy, about 1-2 minutes. Pause to scrape down the bowl once or twice to ensure everything is well combined.
Add the egg and the vanilla extract to the mixture, beating on medium-low speed until everything is blended smoothly, about 30 seconds. With each beat, breathe in the sweet aroma filling your kitchen.
Gradually add the dry ingredients to the butter mixture in two parts, mixing on low speed until just combined. As you mix, focus on the beauty of the dough forming. Remember, overmixing can lead to tougher cookies, so gently unite the ingredients.
Gently fold in the Christmas jimmies sprinkles using a spatula. Take your time with this step, ensuring the joy of the sprinkles is evenly distributed throughout the dough.
Use a 3-tablespoon cookie scoop to portion out the dough (approximately 48-50 g each). Allow the rhythm of your hands to guide you as you roll each scoop into a ball and place them on the lined baking sheets, keeping about 2 inches between each one.
Slightly flatten each dough ball with your fingers or the bottom of a glass, ensuring the cookies remain at least ½-inch thick. This gentle touch helps shape the cookies, promising a delightful texture when baked.
Bake in the preheated oven for 9-11 minutes, or until the edges are set and the tops appear soft and no longer glossy. The cookies should not brown too much. As they bake, the smell will evoke comfort and nostalgia.
Once the cookies are baked, remove them from the oven and immediately shape them into perfect circles by gently rotating a cookie cutter or glass larger than the cookies around each cookie. This little touch will elevate their appearance.
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. As you watch them cool, notice how their edges set into a gentle crispness while the centers remain soft.
In the bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer), beat the cream cheese and salted butter on low speed until the mixture is smooth, creamy, and free of lumps, about 1-2 minutes. Whisk thoughtfully, paying attention to the textures.
Add the vanilla extract and salt, then beat on low speed until just combined, embracing the scents that fill your space.
Gradually add the sifted powdered sugar in three parts, beating on low speed each time until just combined, about 10-15 seconds. Take notice of the transformation as the sugar dissolves into the creamy mixture.
Slowly drizzle in the cold heavy cream, about 1 tablespoon at a time, while whisking on low speed until stiff peaks form, which should take about 1-1½ minutes. Be careful not to overwhip, as you want the frosting to remain light and fluffy, avoiding a greasy texture.
Once your frosting is ready, it’s time to bring your cookies to life. Using a piping bag fitted with a #2A or #1A piping tip, pipe the frosting in a spiral pattern over the cooled cookies. Start in the center and work your way outward, letting your creativity direct each swirl. Alternatively, you might choose to spread the frosting with a spatula for artistic swirls.
Just before serving, sprinkle with additional Christmas sprinkles to add a touch of festive cheer. Remember, less is often more, so sprinkle gently.
How to Serve Christmas Sugar Cookies (Crumbl Copycat) with Intention
As you present these lovely cookies, create a space that invites joy and comfort. Arrange them on a beautiful platter, perhaps adorned with a linen napkin, and place them where they can catch the light.
Consider placing them near a warm beverage, like hot cocoa or spiced tea, enhancing the cozy atmosphere. Let each guest feel welcomed and cherished as they reach for a cookie, experiencing the soft textures and delightful flavors. Share stories as you serve, creating an emotional connection that transcends the mere act of eating.
How to Store Christmas Sugar Cookies (Crumbl Copycat) the Right Way
These Christmas Sugar Cookies (Crumbl Copycat) store beautifully, allowing their flavors to deepen with rest. To keep them fresh, place cooled cookies in an airtight container. You may choose to layer them with parchment paper, ensuring they do not stick together.
Stored properly, these cookies will maintain their soft, chewy texture for 4-5 days at room temperature. If you are fortunate enough to have leftovers, consider storing them in the refrigerator for an extended freshness.
Mama Lila’s Helpful Tips
Feel free to substitute the all-purpose flour with a gluten-free blend if needed. Each flour has its own character and can bring a unique texture to your cookies.
If you enjoy a hint of spice, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. These warm spices resonate well with the flavors of the season.
For a softer frosting, you can reduce the amount of powdered sugar. Just be mindful that adding more cream might make it thinner, so adjust accordingly to find your ideal consistency.
If you prefer a dairy-free option, use plant-based butter in both the cookie dough and the frosting. The flavors will still shine beautifully.
Consider using organic eggs and unrefined sugar for a healthier spin. These ingredients can embody a sense of purity and care that enhances your dish.
Peaceful Variations to Explore
Exploring variations gives you the chance to create something truly personal. Try adding citrus zest, like lemon or orange, for a refreshing twist that brightens the cookies. Alternatively, you might incorporate chopped nuts like pecans or walnuts for added texture.
If you’re feeling adventurous, consider using different colors of sprinkles to celebrate various holidays or occasions, creating a joyful visual experience that breathes life into every cookie moment.
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Christmas Sugar Cookies (Crumbl Copycat)
Ingredients
Method
- Preheat your oven to 350°F and line 2-3 baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a stand mixer, beat the softened butter and granulated sugar on medium speed until light and fluffy, about 1-2 minutes.
- Add the egg and vanilla extract; beat until smooth.
- Gradually add the dry ingredients in two parts; mix until just combined.
- Fold in the Christmas jimmies sprinkles gently.
- Scoop and roll the dough into balls using a 3-tablespoon cookie scoop.
- Flatten each ball slightly to about ½-inch thick.
- Bake in the oven for 9-11 minutes, until the edges are set.
- Remove cookies and immediately shape them into circles with a cookie cutter or glass.
- Allow them to cool on the baking sheets for about 5 minutes, then transfer to a wire rack.
- In a stand mixer, beat the cream cheese and salted butter until smooth.
- Add vanilla extract and salt, mixing until combined.
- Gradually incorporate the sifted powdered sugar until smooth.
- Slowly drizzle in the cold heavy cream while whisking until stiff peaks form.
- Pipe or spread the frosting over the cooled cookies, and sprinkle with additional Christmas sprinkles.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Common Questions About Christmas Sugar Cookies (Crumbl Copycat)
Can I make this ahead of time?
Yes, preparing the dough a day in advance is a wonderful way to streamline the process. Let the dough rest in the refrigerator for up to 48 hours before baking. The flavors often improve overnight.
Can I freeze the cookies?
Absolutely. Once cooled, place the iced cookies in a single layer on a baking sheet, pop them in the freezer for about an hour, and then transfer them to an airtight container. They’ll keep for up to three months!
Why are my cookies spreading too much?
This often happens when the butter is too soft or melted. Make sure your butter is just softened, not greasy. Chilling the dough for 30 minutes before baking can also help them maintain their shape.
Final Reflection or Closing Note
As you take some time to create these Christmas Sugar Cookies (Crumbl Copycat), may you find peace and warmth in each step. The act of baking is a beautiful way to express love to those who gather around your table.
I hope this recipe brings you the same comfort and joy it brings to my home, creating lasting memories with every batch. Allow these cookies to be a reminder of the connection shared over food, and may each bite fill you with gratitude and nourishment that lingers long after the last crumb has disappeared.
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