There’s a quiet kind of peace that comes when a pot of Christmas Present Brownies simmers slowly on the stove. The steam rises gently, carrying with it hints of chocolate and sweetness that wrap around your heart like a warm embrace. It’s in these moments of creation that we not only fill our homes with delightful aromas but also nourish our spirits and those of our loved ones. This recipe isn’t just about baking; it’s a nurturing journey filled with love, joy, and the kind of warmth that only a sweet treat can provide.

A Gentle Recipe for Body & Soul

Christmas Present Brownies represent more than just a delicious dessert; they encapsulate the spirit of the holidays, bringing comfort and nourishment to both body and soul. As you mix and measure, realize that each ingredient holds potential energy; butter embodies richness, sugar brings sweetness, and chocolate adds depth. When prepared intentionally, these brownies transform ordinary baking into an act of kindness towards ourselves and others.

Allow yourself to take this time as a moment of mindfulness. With each step, you build not just a treat to savor but also memories to share with family and friends. These brownies are meant to be enjoyed together, standing as a testament to the love that fills the kitchen. Gentle moments like these offer nourishment not just for the body but also for the spirit, making this the perfect recipe to embrace the season’s joy.

Preparing Christmas Present Brownies with Care

“Cooking is a quiet way of caring for yourself and the ones you love.”

As you embark on making Christmas Present Brownies, take a deep breath, set your intentions, and immerse yourself in this gentle process. This is not merely a recipe, but a celebration of flavors and togetherness.

Let’s begin with an overview of what to expect.

First, you’ll prepare a lush brownie batter, inviting chocolatey goodness into your kitchen. As you measure each ingredient, envision the balance they will create together. Then, your brownies will bake to perfection in the oven, filling your home with a warm, inviting aroma. Finally, when they cool, you can transform them into delightful holiday presents, adorned with vibrant decorations. As you go along, let each step guide you towards a joyous creation.

Wholesome Ingredients You’ll Need for Christmas Present Brownies

Gathering your ingredients is the first step on this delightful journey. Each one contributes to creating the harmonious flavors that make this dessert truly special. Here are the wholesome ingredients you will need:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips (optional for extra fudginess)
• Red, green, and white candy melts (for decoration)
• Mini candy bows or holiday sprinkles (optional but festive)

As you gather these ingredients, remember that freshness matters. Using high-quality butter and real vanilla extract enhances the overall experience, reminding you of love and comfort. Allow yourself to notice the colors, textures, and scents each ingredient brings into your home.

Step-by-Step How to Prepare Christmas Present Brownies

Prepare the brownie batter

1. Preheat your oven to 350°F (175°C). While you wait, take a moment to inhale deeply, allowing the anticipation of baking to seep into your space.
2. Line a 9×13-inch baking pan with parchment paper, leaving a little overhang on the sides for easy removal later. This simple step lays a foundation for easy serving, so it’s worth taking your time.
3. In a medium saucepan, melt the butter over low heat. As you watch it melt, notice the way it transforms from solid to liquid, a sign of things to come. Once it is fully melted, remove the saucepan from the heat and whisk in the granulated sugar until smooth and shiny.
4. Allow the mixture to cool slightly before adding the eggs and vanilla extract. Whisk continuously until the mixture turns thick and glossy, creating a moment of magic that signifies the blend of these foundational ingredients.

Add the dry ingredients

5. In another bowl, sift together the flour, cocoa powder, baking powder, and salt. The act of sifting allows air to enter and creates a lighter brownie, which is essential for achieving that perfect texture.
6. Gradually fold the dry ingredients into the wet mixture using a rubber spatula. As you stir slowly, feel the balance of the ingredients as they become one. This is a chance to practice patience; avoid overmixing, as you want your brownies to remain chewy and delightful. If you’re feeling extra indulgent, fold in a cup of chocolate chips for an irresistible richness.

Bake the brownies

7. Pour the batter evenly into your prepared pan, then smooth the top gently with a spatula. This is your canvas – take your time to appreciate the evenness of the surface.
8. Place the pan in the oven and bake for about 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remember, brownies continue to cook slightly after being removed from the oven, so it is essential not to overbake them.
9. Once done, let them cool completely in the pan before decorating. This waiting time might feel like forever, but patience has its rewards.

Cut and decorate like gifts

10. Once the brownies are cool, gently lift them out of the pan using the parchment paper and place them on a cutting board. Here, you will cut them into even squares these will be your “presents.”
11. Melt the red, green, and white candy melts in separate bowls. You can achieve this easily by microwaving them in 15-second bursts, stirring in between until smooth. As the colors meld together, they evoke the spirit of the holidays.
12. Drizzle or pipe the melted candy over each brownie in crisscross lines to resemble ribbons. This is where your creativity shines. Consider how to make each brownie unique and joyful.
13. To elevate the festive feel, add mini bows, tiny candies, or holiday sprinkles on top as a finishing touch. Let the decorations reflect the love you have sewn into every step of this process.

Let the decorations set

14. Allow the candy melts to harden at room temperature or speed up the process by refrigerating them for 10–15 minutes. While you wait, breathe in the chocolatey scent that now fills your kitchen; it’s a reminder of the sweet reward that awaits.
15. Once set, arrange your Christmas Present Brownies on a platter or in a gift box lined with parchment paper. These delightful treats look just as adorable as they taste, ready to bring joy to others.

How to Serve Christmas Present Brownies with Intention

As you prepare to serve your beautifully decorated Christmas Present Brownies, take a moment to appreciate their visual charm. A small plate, perhaps adorned with holiday-themed napkins, sets the stage for a joyful exchange.

When presenting, consider the experience. Encourage everyone to appreciate the colors and the texture of the brownies. Invite your loved ones to feel the warmth radiating from them and savor the moment before taking that first bite. Each taste will bring forth laughter and connection, immersing everyone in the sweetness of togetherness.

How to Store Christmas Present Brownies the Right Way

To keep your brownies fresh, store them in an airtight container at room temperature. This will preserve their lovely fudginess and intense flavors. Interestingly, brownies are known to deepen in flavor over time, creating a more profound experience that can be savored for days.

If you find yourself with extra brownies, you can also freeze them. Just wrap them tightly in plastic wrap before placing them in a suitable container. When you are ready to enjoy them again, simply thaw them at room temperature or slightly warm them in the oven.

Mama Lila’s Helpful Tips

1. Ingredient Alternatives: If you prefer a dairy-free option, substitute vegan butter and unsweetened applesauce for the eggs. This works beautifully while maintaining moistness.
2. Healing Properties: Chocolate can provide a temporary lift in mood, thanks to its mood-boosting compounds. Embrace this healing aspect as you savor each piece.
3. Mindful Baking: Pay attention to each step. Notice the colors, textures, and aromas surrounding you. This presence will transform the baking experience into a true form of self-care.
4. Use Seasonal Flavors: Consider adding a dash of peppermint extract for a minty twist that brings additional warmth and holiday cheer to your brownies.
5. Enjoy Together: Serve these brownies with cups of warm cocoa or herbal tea. This simple pairing deepens the coziness of your gathering, enhancing the communal experience.

Peaceful Variations to Explore

If you feel adventurous, here are a few simple adaptations to consider:

• Nutty Touch: Add chopped walnuts or pecans to the batter for a crunchy texture that complements the smoothness of the brownies.
• Fruit Infusion: Incorporate dried cherries or cranberries for a hint of tartness that enhances the chocolate flavors beautifully.
• Lavender Essence: A touch of culinary grade lavender can offer a soothing aroma that envelops each bite, creating a unique and calming flavor profile.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Christmas Present Brownies

Deliciously rich brownies adorned with vibrant candy decorations, perfect for sharing during the holiday season.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 16 pieces

Course: Dessert

Cuisine: American, Holiday

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

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Brownie Batter

• 1 cup unsalted butter Melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract Use real vanilla for best flavor
• 1 cup all-purpose flour Sifted
• 1 cup unsweetened cocoa powder Sifted
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips Optional for extra fudginess

Decorations

• Red, Green, and White candy melts For decoration
• Mini candy bows or holiday sprinkles Optional but festive

Method

 

Prepare the Brownie Batter

1. Preheat your oven to 350°F (175°C).
2. Line a 9×13-inch baking pan with parchment paper.
3. In a medium saucepan, melt the butter over low heat and whisk in the granulated sugar until smooth.
4. Allow the mixture to cool slightly before adding eggs and vanilla extract. Whisk until thick and glossy.

Add the Dry Ingredients

1. In another bowl, sift together flour, cocoa powder, baking powder, and salt.
2. Gradually fold the dry ingredients into the wet mixture, then fold in the chocolate chips.

Bake the Brownies

1. Pour the batter into the prepared pan and smooth the top.
2. Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
3. Let the brownies cool completely in the pan.

Cut and Decorate

1. Lift the brownies from the pan using the parchment paper and cut into squares.
2. Melt the candy melts and drizzle over each brownie.
3. Add mini bows or sprinkles for decoration.

Set the Decorations

1. Allow the candy melts to harden at room temperature or refrigerate for 10-15 minutes.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 80mgFiber: 2gSugar: 20g

Notes

Store brownies in an airtight container at room temperature. They can also be frozen for up to three months. Consider adding nuts or dried fruits for additional texture and flavors.

Tried this recipe?

Let us know how it was!

Common Questions About Christmas Present Brownies

Can I make this ahead of time?
Yes, and it often tastes even more comforting the next day as the flavors blend. Just store them properly to ensure freshness.

How do I know when the brownies are done?
A toothpick inserted into the center should come out with a few moist crumbs not wet batter. This ensures they remain fudgy.

Can I freeze the brownies?
Absolutely. Wrap them tightly in plastic and store them in an airtight container. They can be frozen for up to three months.

What is the best way to cut the brownies?
Use a sharp knife and cut gently to avoid crumbling. A slight warming of the knife in hot water can also help achieve clean cuts.

Do I need to let the brownies cool before decorating?
Yes, letting them cool completely allows the candy melts to set properly, ensuring your decorations stay beautiful.

Final Reflection

As you step away from the oven, take a moment to reflect on the experience you have just had. The act of baking these Christmas Present Brownies is a beautiful reminder of the love we can pour into our kitchens. Each bite is filled with comforting flavors and memories waiting to be created with family and friends.

I hope this recipe brings you the same peace and warmth it brings to my home each time I cook it. Enjoy sharing these delightful treats, knowing that you have nurtured not just ingredients but also the connections and love that bind us together. Embrace the joy of sharing, and let the true spirit of the season fill your heart and home.