The aroma of warm vanilla wafts through the air as you step into Tía Maribel’s cozy kitchen. The clinking of glass bowls mixed with soft laughter creates a symphony of comfort. You can feel the love that comes from years of family gatherings, filled with stories and sweet treats. Today, we are baking together, creating memories that will sweeten the holidays. Tía Maribel is making her famous Christmas Sugar Cookies, a joyful take on the popular Crumbl Cookies. These delightful treats bring family and friends closer, inviting us to share a moment of warmth and sweetness.
The Story Behind My Christmas Sugar Cookies (Crumbl Copycat)
Each year, as the holiday season approaches, my family begins to buzz with excitement. One of our cherished traditions is making Christmas Sugar Cookies. This recipe has been passed down through generations, with every batch made a little different, much like our family stories.
I remember one Christmas when my little cousin Pedro insisted on adding extra sprinkles. The kitchen was filled with laughter as he proclaimed, “More is always better!” We ended up with cookies that looked like a colorful explosion, but each bite was filled with joy and deliciousness. These cookies remind me that the true spirit of cooking is not just the technique but the love and laughter shared while creating something special. With every cookie, there’s a sprinkle of joy, a dash of connection, and a scoop of cariño.
Step Into My Kitchen
“In my kitchen, every good recipe starts with laughter and a little music.”
Let’s dive into this warm and festive recipe that fills your home with sweet aromas. With vibrant colors and bright sprinkles, these Christmas Sugar Cookies (Crumbl Copycat) are sure to brighten up any holiday gathering. The dough is soft and playful, while the creamy frosting is like a cloud of sweetness. You can already imagine the joyful smiles on your loved ones’ faces as they take a bite.
Ingredients You’ll Need for Christmas Sugar Cookies (Crumbl Copycat)
The magic truly begins when you gather your ingredients. Here’s what you’ll need for these delightful cookies:
- 270 g (2¼ cups) all-purpose flour
- 4 g (1 tsp) baking powder
- ¼ tsp salt
- 170 g (1½ sticks / ¾ cup) unsalted butter, softened (68-72°F)
- 200 g (1 cup) granulated sugar
- 1 large egg, room temperature
- 1 Tbsp vanilla extract
- ¼ tsp almond extract (optional)
- 54 g (⅓ cup) Christmas jimmies sprinkles
- 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened (68-72°F)
- 184 g (13 Tbsp) salted butter, softened (68-72°F)
- 2 tsp vanilla extract
- ⅛ tsp salt
- 150 g (1¼ cups) powdered sugar, sifted
- 80 ml (⅓ cup) heavy cream, very cold
- 24 g (2 Tbsp) Christmas sprinkles (jimmies, nonpareils, trees, etc.)
Tía’s Tip: Use quality butter for a rich, creamy flavor. It truly makes a difference.
Step-by-Step: How to Cook Christmas Sugar Cookies (Crumbl Copycat)
Let’s bring the kitchen to life! Follow these simple steps, and soon, your home will smell like festive joy.
- Preheat the oven to 350°F. Line 2-3 baking sheets with parchment paper. The sound of the oven warming up is like a gentle invitation to the party.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. This is where the base of your cookies starts to come together.
- In the bowl of a stand mixer fitted with the paddle attachment (or a hand mixer), beat the softened butter and granulated sugar on medium speed until light and fluffy, about 1-2 minutes. Remember to pause and scrape down the bowl once or twice. The mixture should feel light almost like a cloud.
- Add the egg and vanilla extract. Beat on medium-low speed until combined, about 30 seconds. When you add the egg, the batter becomes richer and smoother.
- Gradually add the dry ingredients to the butter mixture in two parts, mixing on low speed until just combined. Do not overmix. Channel that patience; when it starts to smell like home, you’re almost there!
- Gently fold in the Christmas jimmies sprinkles using a spatula until evenly distributed. This part is like sprinkling joy into your dough.
- Use a 3-Tablespoon cookie scoop to portion the dough (48-50 g each). Roll each scoop into a ball and place them on the prepared baking sheets about 2 inches apart. This is where the fun begins as you shape each ball.
- Slightly flatten each dough ball with your fingers or the bottom of a glass, keeping the cookies at least ½-inch thick. It’s like gently urging the cookies to take their shape!
- Bake for 9-11 minutes, or until the edges are set and the tops look soft and no longer glossy. The cookies should not brown. Keep an eye on them, as they turn golden and start smelling divine.
- Remove from the oven. Immediately shape into a perfect circle by gently rotating a cookie cutter or glass larger than the cookies around each cookie to lightly bring in the edges. This step adds a lovely shape that’s delightful.
- Cool the cookies on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. The anticipation is always the best part; the cooling cookies are practically calling your name!
- In the bowl of a stand mixer fitted with the whisk attachment (or a hand mixer), beat the cream cheese and butter on low speed until smooth, creamy, and lump-free, about 1-2 minutes. Scrape down the sides of the bowl as needed.
- Add the vanilla extract and salt. Beat on low until just combined. This creamy mixture should feel rich and inviting.
- Add the sifted powdered sugar in three parts, beating on low speed until just combined, about 10-15 seconds each. Stop to scrape the bowl as needed, ensuring all your ingredients are mixing well.
- Gradually drizzle in the cold heavy cream (about 1 tablespoon at a time) while whisking on low speed until stiff peaks form, about 1-1½ minutes. Be careful not to overwhip the heavy cream, or your frosting will split or become greasy.
- Pipe the frosting in a spiral pattern over the cookies with a #2A or #1A piping tip, starting from the center and working outward. Alternatively, you can spread it with a spatula to create decorative swirls. The frosting is the crown on your cookie masterpiece!
- Just before serving, sprinkle Christmas sprinkles over the frosting (less is more!). Seeing those bright colors will make anyone smile.
How to Serve Christmas Sugar Cookies (Crumbl Copycat) for Family and Friends
Once your cookies are beautifully decorated, it’s time to present them to your loved ones. Place them on a festive platter, surrounded by ribbons or twinkling lights. The vibrant colors and playful sprinkles will remind everyone of the joy of the season.
Imagine gathering around the table during holiday dinners, sharing heartfelt stories, and enjoying these delightful treats. They are perfect alongside a warm cup of rich hot chocolate or freshly brewed coffee. These cookies are not just desserts; they are little pieces of joy meant to be shared with everyone at the table.
Keeping Christmas Sugar Cookies (Crumbl Copycat) Fresh for Later
Storing your cookies properly will keep them fresh and joyful for days. Once cooled, transfer them to an airtight container. They can be stored in the fridge for up to a week. The best part? They taste even better the next day, just like most family stories blossom over time.
If you want to freeze them, layer the cookies with parchment paper in an airtight container. They can be frozen for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature. Your kitchen will once again be filled with the lovely scent of freshly baked cookies.
Tía Maribel’s Flavor Secrets
Here are a few tips to elevate your cookie game:
- Quality Counts: Always use high-quality butter and extracts for richer flavor.
- Fresh Ingredients: Use room temperature eggs and softened butter for ease of mixing. It guarantees fluffy cookies.
- Add Zest: Feel free to add a bit of lemon or orange zest to your dough for a refreshing twist on flavor.
- Mix it Up: Swap out the jimmies with your favorite candies or chocolate chips for a fun variation that will surprise your family.
- Texture Play: Try adding a touch of cornstarch to the flour for extra soft and melt-in-your-mouth cookies.
Discover More Latin Flavors
Step into our Recipe Trends page and uncover bold tastes, family-loved classics, and dishes that bring pure joy to the table. With fresh recipes waiting for you each week, there’s always something new to explore so tie on your apron and enjoy the fun of cooking!
Make It Your Own: Fun Twists on Christmas Sugar Cookies (Crumbl Copycat)
Why not make these cookies your own? You can add chopped nuts such as pecans or walnuts for an extra crunch. If you’re feeling adventurous, coconut flakes can also be mixed into the dough for a tropical touch.
For a seasonal flair, consider adding peppermint extract during the holiday season. Drizzling melted chocolate on top of the cookies can create a beautiful, festive look and a delightful taste.
Christmas Sugar Cookies
Ingredients
Method
- Preheat the oven to 350°F. Line 2-3 baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter and granulated sugar on medium speed until light and fluffy, about 1-2 minutes.
- Add the egg and vanilla extract. Beat on medium-low speed until combined, about 30 seconds.
- Gradually add the dry ingredients to the butter mixture in two parts, mixing on low speed until just combined.
- Gently fold in the Christmas jimmies sprinkles using a spatula until evenly distributed.
- Use a 3-Tablespoon cookie scoop to portion the dough (48-50 g each). Roll each scoop into a ball and place them on the prepared baking sheets about 2 inches apart.
- Slightly flatten each dough ball with your fingers or the bottom of a glass, keeping the cookies at least ½-inch thick.
- Bake for 9-11 minutes, or until the edges are set and the tops look soft and no longer glossy.
- Remove from the oven and shape each cookie into a perfect circle with a cookie cutter or glass.
- Cool the cookies on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- In the bowl of a stand mixer fitted with the whisk attachment, beat the cream cheese and butter on low speed until smooth, creamy, and lump-free, about 1-2 minutes.
- Add the vanilla extract and salt. Beat on low until just combined.
- Add the sifted powdered sugar in three parts, beating on low speed until just combined.
- Gradually drizzle in the cold heavy cream while whisking on low speed until stiff peaks form, about 1-1½ minutes.
- Pipe the frosting in a spiral pattern over the cookies or spread it with a spatula to create decorative swirls.
- Just before serving, sprinkle Christmas sprinkles over the frosting.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs About Christmas Sugar Cookies (Crumbl Copycat)
Can I make this ahead of time?
Absolutely, mija! Just reheat gently so the flavors wake up again.
What should I do if my frosting is too thick?
If it becomes too thick, add a tablespoon of heavy cream to loosen it up.
Can I substitute the cream cheese?
Yes, you can use mascarpone cheese or Greek yogurt for a change in flavor. Just remember that it will slightly alter the texture.
What if my cookies turn out flat?
Make sure your butter is softened correctly and check your baking powder’s freshness; ingredients matter for the fluffiness of your cookies.
How can I prevent overmixing the dough?
Mix just until you see no dry flour. The dough should be soft and slightly sticky; trust your instincts!
Final Note From Tía Maribel
I hope these Christmas Sugar Cookies (Crumbl Copycat) fill your home with the same joy they bring mine. In every sprinkle and every bite, remember the love and laughter that goes along with it. So gather your loved ones around, share stories, and enjoy every sweet moment. ¡Buen provecho and mucho amor from my kitchen to yours!
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