How to Make Paula Deen’s Scalloped Potatoes!!

Paula Deen’s scalloped potatoes are a standout version of this classic dish, blending traditional comfort food techniques with her signature Southern twist. Whether you’re a seasoned cook or a kitchen novice, this guide will help you master the art of making creamy, flavorful scalloped potatoes.

What Are Scalloped Potatoes?

Scalloped potatoes are a classic baked dish featuring thinly sliced potatoes layered with a creamy sauce. Their simplicity and comforting flavors have made them a staple in home kitchens for decades.

Traditional Ingredients in Scalloped Potatoes

Traditional scalloped potatoes typically include:

• Potatoes: Thinly sliced Russet or Yukon Gold potatoes are the most common choices.
• Cream or Milk: A creamy base ensures a rich texture.
• Butter and Flour: Combined to create a roux for thickening the sauce.
• Seasonings: Salt, pepper, and sometimes garlic or nutmeg add depth to the dish.

Differences Between Scalloped Potatoes and Au Gratin Potatoes

While scalloped and au gratin potatoes are often confused, they differ in key ways:

• Scalloped Potatoes: Focus on a creamy sauce with minimal or no cheese.
• Au Gratin Potatoes: Include layers of cheese and a crispy breadcrumb topping.

These distinctions make scalloped potatoes slightly lighter, while au gratin potatoes are richer and more indulgent.

If you’re curious about the differences, our guide on Scalloped vs. Au Gratin Potatoes breaks it down in detail.

Why Paula Deen’s Recipe Stands Out

Paula Deen’s recipe elevates scalloped potatoes with her Southern-inspired approach, incorporating bold flavors and hearty ingredients.

Key Features of Paula Deen’s Scalloped Potatoes

• Cheese Enhancements: While traditional scalloped potatoes use little to no cheese, Paula’s recipe includes sharp cheddar for added richness.
• Layering Technique: Precise layering ensures even cooking and flavor distribution.
• Creamy Sauce: A thick, well-seasoned sauce coats every slice of potato.

Southern Cooking Influence on the Recipe

Paula Deen’s scalloped potatoes reflect the essence of Southern comfort food. Her use of butter, cream, and cheese creates a dish that feels both luxurious and satisfying. The recipe’s robust flavors and emphasis on texture make it a favorite at family gatherings and holiday feasts.

Looking for a different take? Learn about Betty Crocker Scalloped Potatoes for a simple, store-bought alternative.

Who Will Love This Dish?

Occasions to Serve Scalloped Potatoes

Scalloped potatoes are versatile, making them suitable for:

• Weeknight Dinners: Pair with baked chicken or pork chops for a comforting meal.
• Holiday Feasts: Serve alongside turkey or ham for a festive spread.
• Potlucks and Gatherings: This dish is always a crowd-pleaser.

Pairing Scalloped Potatoes with Other Dishes

To create a balanced meal, pair scalloped potatoes with:

• Roasted Vegetables: Carrots or Brussels sprouts add color and nutrition.
• Grilled Proteins: Steak or salmon complement the dish’s richness.
• Fresh Salads: A crisp green salad provides a refreshing contrast.

Understanding Paula Deen’s Scalloped Potato Recipe

Paula Deen’s scalloped potato recipe takes this beloved classic to a new level. Her approach emphasizes flavor, texture, and Southern charm, making the dish a standout option for any occasion. This section breaks down her ingredients, preparation techniques, and tips to avoid common challenges.

Ingredients in Paula Deen’s Recipe

The ingredients are the foundation of Paula Deen’s scalloped potatoes, blending classic elements with her signature Southern twist.

Selecting the Right Potatoes

The choice of potatoes significantly affects the dish’s texture and flavor. Paula Deen’s recipe typically calls for:

• Russet Potatoes: Their high starch content ensures a creamy consistency.
• Yukon Gold Potatoes: These offer a buttery flavor and hold their shape well.

Using fresh, firm potatoes is essential, as older ones may result in uneven cooking.

Cream and Cheese Options

The sauce is the star of Paula’s recipe, with a combination of cream and cheese that guarantees indulgence.

• Heavy Cream or Half-and-Half: Creates a rich, velvety texture.
• Sharp Cheddar Cheese: Adds bold flavor and a vibrant color.
• Optional Cheeses: Gruyère or Parmesan can be added for extra depth.

Balancing these ingredients ensures the sauce is neither too thick nor too thin, creating the perfect complement to the potatoes.

Preparation Techniques

Paula Deen’s scalloped potato recipe is all about technique, from slicing the potatoes to creating the sauce.

Slicing Potatoes Evenly

Evenly sliced potatoes are crucial for consistent cooking. Using a mandoline slicer is recommended, as it produces uniform slices quickly.

• Thickness: Aim for slices around 1/8-inch thick for optimal texture.
• Tip: Rinse the sliced potatoes in cold water to remove excess starch, preventing them from clumping.

Creating the Perfect Sauce

The sauce in Paula Deen’s recipe combines butter, flour, cream, and cheese for a luxurious base.

• Making a Roux: Start by melting butter, then whisk in flour until smooth.
• Gradually Adding Liquid: Slowly pour in the cream while whisking to avoid lumps.
• Melting the Cheese: Stir in the cheese until fully melted and integrated.

Season the sauce generously with salt, pepper, and nutmeg for added complexity.

Common Challenges and How to Avoid Them

Even experienced cooks may encounter issues with scalloped potatoes. Fortunately, these problems can be easily resolved.

Preventing Blandness in Scalloped Potatoes

To avoid blandness, layer seasonings between each row of potatoes. Paula Deen emphasizes the importance of seasoning as you go, ensuring every bite is flavorful. Adding aromatics like garlic or shallots can also enhance the dish.

Why Cheese Sometimes Curdles and How to Stop It

Curdling occurs when the cheese is exposed to high heat or acid. To prevent this:

• Use Low Heat: Gradually heat the sauce without boiling it.
• Choose the Right Cheese: Avoid pre-shredded cheese, as it often contains anti-caking agents that affect melting.

These tips ensure the sauce remains smooth and creamy throughout baking.

Michael Symon’s Trick for Perfect Scalloped Potatoes

Chef Michael Symon offers a simple yet effective tip to elevate scalloped potatoes: parboiling the potatoes before baking.

The Role of Parboiling Potatoes

Parboiling partially cooks the potatoes, reducing baking time and ensuring even doneness. This step also helps the sauce penetrate the potatoes more effectively, resulting in a richer flavor.

• How to Parboil: Boil the sliced potatoes in salted water for 5–7 minutes, then drain and cool.
• Tip: Be careful not to overcook, as the potatoes should remain firm enough to handle.

Balancing Seasoning and Flavors

Michael Symon emphasizes the importance of balancing flavors. Adding fresh herbs like thyme or rosemary can complement the richness of the sauce, while a pinch of cayenne pepper adds subtle heat. Taste-testing throughout the preparation process ensures the flavors are well-balanced.

By understanding the ingredients, techniques, and challenges involved in Paula Deen’s scalloped potatoes, you can confidently create a dish that’s as delicious as it is memorable.

Step-by-Step Guide to Making Paula Deen’s Scalloped Potatoes

Preparing Paula Deen’s scalloped potatoes involves combining traditional methods with her signature Southern flair. This guide will walk you through each step, from gathering tools to baking the perfect dish, ensuring a delicious result every time.

Gathering Ingredients and Tools

Before starting, assembling the right ingredients and tools is essential for efficiency and accuracy.

Key Utensils Needed

The proper utensils make preparation easier and more precise. Here’s what you’ll need:

• Mandoline Slicer: For evenly slicing the potatoes.
• Large Saucepan: To prepare the creamy cheese sauce.
• Baking Dish: A 9×13-inch dish works well for layering the potatoes.
• Whisk and Wooden Spoon: For stirring the sauce to achieve a smooth consistency.

Using these tools ensures consistent results and simplifies the cooking process.

Prepping Ingredients Before Cooking

Proper preparation helps save time and avoid mistakes during cooking.

• Potatoes: Peel and slice them uniformly to promote even baking.
• Cheese: Grate fresh cheese for better melting.
• Herbs: Wash and chop fresh herbs like parsley or thyme in advance.

Organizing these elements before starting allows for a smoother workflow and ensures no critical step is missed.

Cooking Paula Deen’s Scalloped Potatoes

The cooking process involves layering potatoes with a creamy sauce, followed by baking to perfection.

Layering the Potatoes and Sauce

Layering is crucial for even cooking and flavor distribution. Here’s how to do it:

1. Start with Sauce: Spread a thin layer of sauce on the bottom of the baking dish.
2. Add Potatoes: Arrange a single layer of sliced potatoes evenly over the sauce.
3. Repeat Layers: Alternate layers of sauce and potatoes until all ingredients are used.
4. Top Layer: Finish with a generous amount of sauce and a sprinkle of cheese.

Ensuring each layer is evenly distributed prevents uneven cooking and enhances the dish’s overall taste.

Baking at the Perfect Temperature

Paula Deen’s scalloped potatoes bake best at a steady 375°F.

• Covering: Cover the dish with aluminum foil for the first 30 minutes to trap moisture.
• Uncovering: Remove the foil for the final 15–20 minutes to brown the top.
• Checking Doneness: Insert a knife into the center; it should slide through easily when the potatoes are fully cooked.

Following these steps guarantees a creamy interior with a golden, bubbly crust.

Tips for Enhancing the Flavor

To elevate Paula Deen’s scalloped potatoes, consider adding fresh ingredients and experimenting with flavors.

Using Fresh Herbs and Spices

Herbs and spices add complexity to the dish without overpowering its creamy base.

• Fresh Herbs: Sprinkle chopped parsley, thyme, or rosemary between layers for added aroma.
• Spices: A pinch of paprika or cayenne pepper adds warmth and depth.

Balancing these flavors ensures the dish is both vibrant and comforting.

Choosing the Best Cheese Combinations

While Paula Deen’s recipe highlights cheddar, mixing other cheeses can create a more nuanced flavor.

• Gruyère: Melts smoothly and adds a nutty flavor.
• Parmesan: Contributes a salty, savory kick.
• Mozzarella: Offers creaminess without overwhelming the dish.

Combining these cheeses with cheddar creates a rich and balanced profile.

Common Mistakes and Their Solutions

Even with the best intentions, mistakes can happen. Here’s how to avoid or fix common issues.

Why Scalloped Potatoes May Not Soften

Potatoes that remain hard are often undercooked. To ensure softness:

• Use Starchy Potatoes: Russet or Yukon Gold potatoes soften better than waxy varieties.
• Slice Thinly: Thick slices take longer to cook, resulting in uneven texture.
• Bake Longer: If needed, bake the dish covered for an additional 10–15 minutes.

Fixing Texture and Consistency Issues

Texture problems often stem from improper sauce preparation or layering. To fix this:

• Lumpy Sauce: Whisk vigorously while adding cream to avoid lumps.
• Runny Sauce: Add a bit of cornstarch or flour if the sauce is too thin.
• Dry Top: Sprinkle extra cheese or a touch of cream before the final baking stage.

Addressing these issues ensures a perfectly creamy and cohesive dish.

For more ideas on boxed potato dishes, check out our article on Boxed Scalloped Potatoes.

Summary and Final Thoughts

Paula Deen’s scalloped potatoes combine simplicity with elegance, making them a versatile choice for any meal.

Why Paula Deen’s Scalloped Potatoes Are Worth Trying

This recipe stands out for its rich flavors, creamy texture, and adaptability. It’s easy to follow yet delivers a dish that feels gourmet, making it suitable for both weeknight dinners and special occasions.

Personalizing the Recipe for Your Taste

One of the best aspects of this recipe is its flexibility. You can personalize it by:

• Adding Vegetables: Include spinach or mushrooms for added nutrition.
• Using Different Cheeses: Experiment with combinations to find your favorite.
• Incorporating Proteins: Ham, bacon, or chicken make the dish more filling.

By tailoring the recipe to your preferences, you can create a version that feels uniquely yours while maintaining Paula Deen’s signature Southern charm.

FAQs About Paula Deen’s Scalloped Potatoes

1. What is the one trick Michael Symon uses to make perfect scalloped potatoes?

Michael Symon recommends parboiling potatoes before baking. This step ensures even cooking and allows the sauce to penetrate more thoroughly, enhancing flavor and texture. Additionally, seasoning the water while parboiling adds another layer of flavor, making the final dish even more delicious.

2. Why do my scalloped potatoes taste bland?

Bland scalloped potatoes often result from insufficient seasoning during layering. To fix this, season each layer of potatoes with salt, pepper, and spices like paprika or garlic powder. Additionally, using flavorful cheeses and adding aromatics like shallots or thyme can elevate the overall taste.

3. Why does my cheese curdle in scalloped potatoes?

Cheese curdling occurs when the sauce is cooked at too high a temperature or when acidic ingredients are present. To prevent this, heat the sauce slowly and avoid boiling it. Furthermore, using high-quality, freshly grated cheese ensures smoother melting compared to pre-shredded varieties, which may contain anti-caking agents.

4. Why won’t my scalloped potatoes get soft?

If your potatoes remain hard, it could be due to using the wrong variety or slicing them too thick. Starchy potatoes like Russets soften better than waxy ones. Additionally, ensure the slices are 1/8-inch thick and bake the dish long enough, covered, to trap steam and cook the potatoes evenly.

5. Can I make Paula Deen’s scalloped potatoes ahead of time?

Yes, you can prepare scalloped potatoes ahead of time. Assemble the dish and bake it partially, covering it tightly and refrigerating it. When ready to serve, reheat in the oven at 375°F, covered, until warmed through, then uncover to brown the top. This method retains both flavor and texture.

6. What cheese works best for scalloped potatoes?

Cheddar is a popular choice for scalloped potatoes because of its bold flavor and melting properties. However, Gruyère, Parmesan, or a blend of mozzarella and sharp cheddar also work well. Combining cheeses adds complexity, while ensuring the sauce stays creamy and rich.

7. How can I prevent scalloped potatoes from being watery?

Watery scalloped potatoes often result from excess liquid in the sauce or high water content in the potatoes. To avoid this, use starchy potatoes and cook the sauce to a slightly thick consistency before layering. Baking uncovered for the last 15 minutes also helps evaporate excess moisture.