There’s something special about Pastel Sugar Cookie Sandwiches the way their aroma fills the kitchen, inviting everyone to gather around, eager for a taste. Each vibrant cookie offers a burst of color and sweetness that can brighten up any occasion. Whether it’s a birthday party, a festive holiday gathering, or just a cozy weekend treat, these delightful creations are sure to bring smiles and warmth to your home. This recipe is designed for everyone, from seasoned bakers to those just starting their culinary journey. Let’s dive into the joy of making these pastel cookie sandwiches together.

Why You’ll Love Making This Pastel Sugar Cookie Sandwiches Recipe

Baking is not just about following a recipe it’s about sharing joy and love. These Pastel Sugar Cookie Sandwiches are not only visually stunning but also incredibly delicious. The combination of soft, pastel-colored cookies with a rich vanilla filling creates a delightful treat that is hard to resist. The best part? They are quite simple to make, even for beginners. You’ll find that the steps are straightforward, allowing you to focus on the fun and creativity of baking.

Another wonderful aspect of this recipe is the customization. You can experiment with different colors and even fillings. These cookies can be tailored to fit any theme or celebration. Plus, making this sweet treat is an excellent opportunity to involve family or friends. With just a little practice, you’ll be making these cookies with confidence, impressing everyone with your baking skills.

“Cooking isn’t about perfection. It’s about enjoying every delicious step.”

Step-by-Step: How to Make Pastel Sugar Cookie Sandwiches Recipe

Before we jump into the ingredients, let’s plan our kitchen game. Baking should feel like a fun activity, so take a moment to gather all your tools and ingredients. This will make your experience smooth and enjoyable.

Ingredients You’ll Need for Pastel Sugar Cookie Sandwiches Recipe

FOR THE SUGAR COOKIES:

• 1 cup unsalted butter, softened (Use real butter for a rich flavor.)
• 1 ½ cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons milk
• Gel food coloring (pink, yellow, green, blue, and purple)

FOR THE VANILLA FILLING:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract
• Pinch of salt

Now that you have your ingredients ready, let’s get started on making these delightful cookies.

Directions: Cooking with Confidence

1. PREHEAT THE OVEN: Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring even baking. Line a baking sheet with parchment paper and set it aside.
2. MAKE THE COOKIE DOUGH: In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy, about 2 minutes. This aeration is key for a tender cookie. Next, add the egg and vanilla extract, mixing until fully incorporated.
3. COMBINE THE DRY INGREDIENTS: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This step ensures that the leavening agents and salt are evenly distributed. Gradually add the dry ingredients to the wet ingredients, mixing on low speed. The dough will be thick but soft. Pour in the milk and mix until everything is combined.
4. COLOR THE DOUGH: This is where the fun begins. Divide the dough into five portions. Using gel food coloring, tint each portion a different pastel color. Knead the coloring into each portion until the hue is evenly distributed. Don’t hesitate to adjust the colors to your liking; the more vibrant, the better!
5. SHAPE AND BAKE: Now it’s time to shape the cookies. Scoop about 1 tablespoon of dough for each cookie and roll it into a smooth ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake them in the preheated oven for 8-10 minutes, until the edges are set and the tops look slightly cracked but not browned. Be careful not to overbake; you want them to remain soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
6. MAKE THE VANILLA FILLING: While the cookies are cooling, prepare the vanilla filling. In a mixing bowl, beat the softened butter until smooth. Gradually add the powdered sugar, mixing on low speed. Then, mix in the heavy cream (or milk), vanilla extract, and a pinch of salt. Continue beating until the mixture is fluffy and spreadable. Adjust the consistency by adding more cream if it’s too thick or more powdered sugar if too thin.
7. ASSEMBLE THE COOKIE SANDWICHES: Once the cookies are completely cool, match them into pairs of similar sizes. Using a piping bag or a spoon, spread a generous amount of filling onto the flat side of one cookie. Place a second cookie on top and press gently to spread the filling evenly.
8. SET BEFORE SERVING: Let the cookie sandwiches sit for about 10 minutes to allow the filling to firm up slightly. This will make them easier to handle and serve.

How to Serve Pastel Sugar Cookie Sandwiches Recipe and Make It Shine

When it comes to serving these delightful pastel sugar cookie sandwiches, presentation is key. Arrange the cookies on a beautiful plate or a tiered serving stand. For a festive touch, consider garnishing the plate with some fresh fruit or edible flowers.

These cookie sandwiches are perfect on their own, but you might also enjoy them with a glass of milk or a cup of hot cocoa. For a gathering, think about pairing them with various dipping sauces, like chocolate or caramel, to offer a delightful twist. The colors of the cookies make them a great centerpiece for any table, and their taste will certainly be a talking point among guests.

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How to Store Pastel Sugar Cookie Sandwiches Recipe for Later

If you happen to have leftovers (which is rare, but possible), storing these cookies is straightforward. Place them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, consider refrigerating them. Just ensure they are stored in an airtight container to prevent them from drying out.

If you want to freeze them, it’s best to do so before assembling the sandwiches. You can freeze the cookies in a single layer, then move them to a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw them at room temperature and prepare the filling fresh to maintain the best taste and texture.

Clara’s Tips for Success

1. Experiment with Colors: Don’t hesitate to mix and match colors. You can create beautiful swirls by not fully combining the food coloring.
2. Use Real Ingredients: Always opt for real butter in both the cookies and filling. It makes a significant difference in flavor.
3. Control the Bake Time: Keep an eye on the cookies as they bake. Every oven is different, so watch for the slight crack in the tops and the set edges.
4. Chill Your Dough: If you find the dough too soft to handle, pop it in the fridge for 30 minutes to firm it up. This can help with shaping.
5. Customize Fillings: Feel free to replace the vanilla filling with other flavors like almond or citrus by using different extracts or adding zest.

Simple Variations to Try

There are countless ways to put a twist on the classic Pastel Sugar Cookie Sandwiches. Try using different extracts in the filling, like mint or lemon, for a refreshing spin.

You can also switch up the colors based on holidays or personal preferences. For instance, use red and green for Christmas or pastel shades for Easter. Additionally, consider incorporating sprinkles or edible glitter for an extra festive touch.

If you’d like to experiment with the texture, consider adding crushed nuts or chocolate chips to the cookie dough for a delightful crunch.

Pastel Sugar Cookie Sandwiches

Delightful pastel sugar cookie sandwiches filled with a rich vanilla filling, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 12 sandwiches

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

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For the sugar cookies

• 1 cup unsalted butter, softened Use real butter for a rich flavor.
• 1 ½ cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons milk
• Gel food coloring (pink, yellow, green, blue, and purple)

For the vanilla filling

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract
• Pinch of salt

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add the egg and vanilla extract, mixing until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed.
5. Pour in the milk and mix until everything is well combined.
6. Divide the dough into five portions and tint each portion with gel food coloring.
7. Scoop about 1 tablespoon of dough for each cookie, roll into balls, and place on the baking sheet.

Baking

1. Bake for 8-10 minutes until the edges are set and the tops are slightly cracked. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Making the Filling

1. In a mixing bowl, beat the softened butter until smooth. Gradually add powdered sugar, mixing on low speed.
2. Mix in heavy cream or milk, vanilla extract, and a pinch of salt, beating until the mixture is fluffy and spreadable.

Assembling

1. Once cookies are cool, match them into pairs of similar sizes. Spread filling on one cookie, then top with the other cookie.
2. Let the sandwiches sit for about 10 minutes to allow the filling to firm up.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 150mgSugar: 15g

Notes

Store cookies in an airtight container at room temperature for 3-5 days or refrigerate for longer storage. Freeze cookies before assembly for best results.

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FAQs About Pastel Sugar Cookie Sandwiches Recipe

Can I make this ahead of time?
Yes! The cookie dough can be made ahead and stored in the refrigerator for up to 3 days or frozen for longer. The assembled cookies can also be kept in an airtight container for a few days.

What can I use instead of gel food coloring?
If you don’t have gel food coloring, liquid food coloring works, but it may affect the dough’s texture slightly. Alternatively, you can use natural coloring from beet juice or matcha.

How do I know when the cookies are done?
Look for set edges and a slightly cracked top. The cookies will continue to cook a bit after being removed from the oven.

Can I use margarine instead of butter?
While margarine can be used, it may affect the flavor and texture of the cookies. Real butter typically yields the best results.

What if my filling is too thin?
If your vanilla filling is too thin, simply add more powdered sugar until you achieve the desired consistency. A thicker filling is usually easier to pipe.

Final Encouragement or Closing Note

I hope this Pastel Sugar Cookie Sandwiches Recipe helps you discover how simple and rewarding homemade cooking can be. Each step is a journey into creativity and flavor, allowing you to produce something truly special in your kitchen. Baking is a wonderful way to connect with family and friends, and I believe you have the talent to make it enjoyable for everyone. You’ve got this!