There’s something special about Kitchen Sink Christmas Cookies the way their aroma fills the kitchen and makes everyone wander in for a taste. These cookies bring a sense of warmth and joy that perfectly captures the holiday spirit. With a delightful mix of chocolate, salty pretzels, and holiday sprinkles, they remind us of the fun we can have in the kitchen. Whether you are baking for a cookie exchange, a holiday gathering, or just for yourself, these cookies are bound to create memories that will last a lifetime.

Why You’ll Love Making This Kitchen Sink Christmas Cookies

What makes Kitchen Sink Christmas Cookies so exciting is their ability to adapt to whatever you have on hand. This recipe is as flexible as it is delicious. It’s an invitation to creativity, allowing you to use various mix-ins according to your preferences or what’s available in your pantry. These cookies are a celebration of the festive season, and the process of baking them can be just as joyous as enjoying them afterward.

Imagine a cozy afternoon spent in the kitchen, flour dusting the countertops and laughter filling the air as you mix, scoop, and bake. These cookies make use of delightful flavors and textures, mixing the sweetness of chocolate with the salty crunch of pretzels and the festive cheer of sprinkles. Not only can they please a crowd, but they are also a wonderful treat to make with family, making the experience as sweet as the final product itself.

“Cooking isn’t about perfection. It’s about enjoying every delicious step.”

Step-by-Step: How to Make Kitchen Sink Christmas Cookies

Getting ready to bake can sometimes feel overwhelming, especially for beginners. But no need to fret; I’m here to guide you through each step. Follow along, and before you know it, your kitchen will be filled with the holiday aromas of buttery cookies baking away.

Ingredients You’ll Need for Kitchen Sink Christmas Cookies

To make these delightful cookies, gather the following ingredients:

• 2 3/4 cup All purpose flour (spooned and leveled for accuracy)
• 1/2 tsp Baking powder (to help the cookies rise)
• 1/2 tsp Baking soda (for a perfect texture)
• 1/2 tsp Salt (a secret ingredient that enhances flavor)
• 8 oz Unsalted butter (melted and cooled, use real butter for rich flavor)
• 1 1/4 cup Dark brown sugar (adds depth of flavor)
• 3/4 cup White granulated sugar (for sweetness)
• 2 Large eggs (room temperature for best results)
• 2 tsp Vanilla extract (the essence of home baking)
• 1 cup M&M’s (red and green for that festive touch, plus more for topping)
• 1/2 cup White chocolate chips (for creamy sweetness, plus more for topping)
• 1/2 cup Pretzels (broken into small pieces for crunch, plus more for topping)
• 1/3 cup Potato chips, salted (crushed for a unique salty touch, plus more for topping)
• 2 tbsp Holiday sprinkles (jimmies work best for that holiday sparkle)

These ingredients combine to create a cookie that feels both indulgent and nostalgic. The textures and flavors will take you on a delightful journey with every bite.

Directions: Cooking with Confidence

Now that you have everything ready, it’s time to dive into the step-by-step process of making these Kitchen Sink Christmas Cookies. Stay calm, and remember cooking is about enjoying the experience.

1. Melt the butter in a microwave-safe bowl. Let it sit for about 20 minutes until it cools down. Make sure the butter is at room temperature and not warm to avoid cooking the eggs later.
2. In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Mixing these dry ingredients first will help distribute the baking soda and baking powder evenly throughout the dough.
3. In another bowl, whisk the melted butter with the dark brown sugar and white granulated sugar until combined. The mixture should be smooth and glossy.
4. Next, add the room temperature eggs and vanilla extract to the butter and sugar mixture, whisking until it is well blended. This is where the rich flavors begin to come together.
5. Now, gently pour the flour mixture into the wet ingredients. Using a rubber spatula, fold until everything is combined and no flour streaks remain. Be careful not to overmix; it’s okay if the dough is a bit thick.
6. It’s time to fold in all the fun mix-ins! Stir in the M&M’s, white chocolate chips, pretzel pieces, crushed potato chips, and holiday sprinkles. The dough will look festive and inviting, a true celebration of flavors.
7. Using a 1 1/2 oz ice cream scoop or a large spoon, scoop out the cookie dough onto a parchment-lined baking sheet. Leave some space between each cookie, as they will spread while baking.
8. For the best texture, refrigerate the cookie dough for at least 1 hour. Alternatively, if you’re short on time, you can freeze the dough for about 30 minutes.
9. Preheat your oven to 350°F (175°C). While the oven heats up, get your baking sheet ready with the cookie dough balls.
10. Place about 6 cookie dough balls on the parchment-lined baking sheet. Bake for 13-15 minutes, turning the sheet halfway through to ensure even baking.
11. Once the edges of the cookies turn golden brown, remove them from the oven. Here’s a little trick: use a large cookie cutter to “scoot” the cookies while they are still hot. This will give them a perfectly round shape.
12. While the cookies are warm, add extra M&M’s, pretzel pieces, white chocolate chips, crushed potato chips, and sprinkles on top. This not only makes the cookies look stunning but also adds more texture and flavor.

How to Serve Kitchen Sink Christmas Cookies and Make It Shine

When it comes to serving these cookies, presentation can be simple yet stunning. Arrange the cookies on a festive platter, maybe add some twinkling lights or a seasonal tablecloth beneath them. They can also be stacked in a lovely glass jar tied with ribbon as a beautiful homemade gift.

For an extra festive touch, consider pairing these cookies with a glass of cold milk or a warm cup of cocoa. The creaminess of the milk complements the sweet and salty flavors of the cookies beautifully. You can also serve these cookies alongside a fresh fruit platter to balance the richness with some natural sweetness.

How to Store Kitchen Sink Christmas Cookies for Later

These cookies are best enjoyed fresh, but they can be stored for later indulgence. Place them in an airtight container at room temperature, and they will stay delicious for up to a week. If you want to keep them longer, you can freeze the cookies. Just make sure to wrap them well in plastic wrap and then place them in a freezer bag. They freeze beautifully and can be enjoyed weeks after baking.

When you’re ready to enjoy a frozen cookie, just take it out and let it sit at room temperature for about 10 minutes or pop it in the microwave for a few seconds to warm it up. The flavors will burst back to life, and you will be ready to dive right in.

Clara’s Tips for Success

Here are some of my favorite tips to ensure your Kitchen Sink Christmas Cookies turn out perfectly:

1. Use room temperature ingredients. Taking the eggs and butter out ahead of time helps the cookies mix together smoothly.
2. Don’t skip the chilling step for the dough. It helps the cookies maintain their shape and not spread too much while baking.
3. Feel free to play with the mix-ins. If you don’t have something listed, get creative and use whatever you have on hand.
4. Use parchment paper on your baking sheets. It makes cleanup a breeze and helps prevent the cookies from sticking.
5. Keep an eye on baking time. Every oven is different, so start checking your cookies a minute or two before the recommended time to avoid overbaking.

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Simple Variations to Try

If you’re looking to switch up the flavors or add a personal twist, here are some variations to consider:

• Swap the M&M’s for holiday-themed chocolate chips in flavors like peppermint or caramel.
• Add chopped nuts like pecans or walnuts for an extra crunch.
• Substitute crushed graham crackers for potato chips to add a sweet and crunchy twist.
• Try using different flavored chips, such as butterscotch or dark chocolate, to change up the taste profile.

These variations allow you to tailor the cookies to your preferences and create exciting combinations you and your loved ones will enjoy.

Kitchen Sink Christmas Cookies

Delicious cookies filled with chocolate, salty pretzels, and festive sprinkles that embody the holiday spirit.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

  

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Dry Ingredients

• 2 3/4 cup All purpose flour, spooned and leveled For accuracy
• 1/2 tsp Baking powder To help the cookies rise
• 1/2 tsp Baking soda For a perfect texture
• 1/2 tsp Salt Enhances flavor

Wet Ingredients

• 8 oz Unsalted butter, melted and cooled Use real butter for rich flavor
• 1 1/4 cup Dark brown sugar Adds depth of flavor
• 3/4 cup White granulated sugar For sweetness
• 2 Large Eggs Room temperature for best results
• 2 tsp Vanilla extract The essence of home baking

Mix-Ins

• 1 cup M&M’s Red and green for a festive touch
• 1/2 cup White chocolate chips For creamy sweetness
• 1/2 cup Pretzels, broken into small pieces For crunch
• 1/3 cup Potato chips, salted, crushed For a unique salty touch
• 2 tbsp Holiday sprinkles Jimmies work best for sparkle

Method

 

Preparation

1. Melt the butter in a microwave-safe bowl and let it sit for about 20 minutes until cooled.
2. In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
3. In another bowl, whisk the melted butter with the dark brown sugar and white granulated sugar until smooth.
4. Add the room temperature eggs and vanilla extract to the butter and sugar mixture, whisking until well blended.
5. Gently pour the flour mixture into the wet ingredients and fold until combined.
6. Fold in the M&M’s, white chocolate chips, pretzel pieces, crushed potato chips, and holiday sprinkles.

Baking

1. Using a 1 1/2 oz ice cream scoop, scoop the cookie dough onto a parchment-lined baking sheet.
2. Refrigerate the cookie dough for at least 1 hour or freeze for about 30 minutes.
3. Preheat your oven to 350°F (175°C) and get your baking sheet ready.
4. Place about 6 cookie dough balls on the baking sheet and bake for 13-15 minutes.
5. Once the edges turn golden brown, remove from the oven and use a large cookie cutter to shape the cookies.
6. While warm, add extra M&M’s, pretzel pieces, white chocolate chips, crushed potato chips, and sprinkles on top.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g

Notes

These cookies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to a week. They also freeze well.

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FAQs About Kitchen Sink Christmas Cookies

Can I make this ahead of time?
Yes! This recipe keeps beautifully just reheat gently before serving. You can also freeze the cookie dough and bake when you’re ready to enjoy warm cookies.

How do I know when the cookies are done baking?
Look for the edges to be golden brown while the centers may still be soft. They continue to firm up as they cool, so take them out a couple of minutes early if you’re uncertain.

What can I substitute for brown sugar?
You can use granulated sugar instead, but for better flavor, consider using a mix of granulated sugar and a little maple syrup or honey.

Can I use margarine instead of butter?
While you can, the flavor and texture will differ. Real butter gives the cookies a rich, creamy taste that margarine can’t replicate.

How do I store leftover cookies?
Place them in an airtight container at room temperature for up to a week or freeze them for longer storage. Just make sure they are well wrapped.

Final Encouragement or Closing Note

I hope this Kitchen Sink Christmas Cookies helps you discover how simple and rewarding homemade cooking can be. There is joy in creating something special, sharing it with friends and family, and tasting your hard work. So gather your ingredients, embrace the process, and remember: you’ve got this. Every step in the kitchen is a chance to create delicious memories. Enjoy the journey, and happy baking!