There’s something special about Apple Crisp Cheesecake the way its aroma fills the kitchen and makes everyone wander in for a taste. The combination of creamy cheesecake with sweet, spiced apples, all topped with a crunchy streusel, brings a sense of warmth and nostalgia. Whether it’s a lazy Sunday afternoon or a family gathering, this dessert has a way of making any moment feel like a celebration.

When you make this Apple Crisp Cheesecake, not only will your kitchen be filled with a delightful fragrance, but you’ll also create a dish that friends and family will ask you to replicate again and again. The best part? It’s surprisingly simple to make, so even if you’re a beginner in the kitchen, you can feel confident tackling this delightful recipe. Let’s dive into the magic of Apple Crisp Cheesecake together.

Why You’ll Love Making This Apple Crisp Cheesecake

Every bite of this Apple Crisp Cheesecake is a glorious immersion into fall flavors. The richness of the cheesecake pairs perfectly with the tartness of the apples, and the crunchy streusel on top adds an ideal textural balance. This dessert is more than just a sweet treat; it tells a story.

Imagine savoring this cheesecake with a cup of coffee or tea. As you take your first bite, the creamy filling melts on your tongue. The sweet and slightly tangy notes of the apples, combined with the warm hint of cinnamon, make this dessert a comforting indulgence. Plus, the preparation is enjoyable, allowing you to engage with every step of the cooking process. You can create something beautiful while filling your home with delightful scents.

Step-by-Step: How to Make Apple Crisp Cheesecake

“Cooking isn’t about perfection. It’s about enjoying every delicious step.”

Making Apple Crisp Cheesecake is straightforward, and I’m here to guide you through every step. You’ll soon see that it involves a few different components the crust, the cheesecake filling, the apples, and the streusel topping. Don’t worry; I promise you can do this!

Ingredients You’ll Need for Apple Crisp Cheesecake

Before we get to the cooking, let’s gather our ingredients. Having everything ready will make the process smoother and more enjoyable.

• 1 1/2 cups graham cracker crumbs (for a sweet and crunchy crust)
• 1/2 cup unsalted butter, melted (use real butter for rich flavor)
• 1/4 cup sugar (for a touch of sweetness in the crust)
• 1/4 teaspoon salt (helps to balance flavors)
• 2 (8 oz) packages cream cheese, softened (gives the cheesecake its creamy texture)
• 1 cup sugar (for the cheesecake batter)
• 1 teaspoon vanilla extract (adds depth of flavor)
• 3 large eggs (binds the cheesecake together)
• 4 cups diced apples (choose a mix of sweet and tart)
• 1 tablespoon lemon juice (prevents the apples from browning)
• 1 teaspoon cinnamon (the warm spice that makes everything nice)
• 1 cup oats (for the crunchy streusel)
• 1/2 cup brown sugar (adds a caramel-like flavor)
• 1/4 cup all-purpose flour (helps to bind the streusel topping)
• 1/4 cup cold butter, diced (for that crumbly texture)

With a good variety of ingredients, you’re setting the stage for a dessert that feels special yet is easy to whip up.

Directions: Cooking with Confidence

Now that you have everything prepped, let’s get started. Follow these steps, and you’ll have a gorgeous Apple Crisp Cheesecake to savor.

1. Preheat the oven to 325°F (163°C). Greasing a 9-inch springform pan prevents sticking and makes it easier to remove your cheesecake later.
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir this mixture until fully combined, and then press it into the bottom of the springform pan to form your crust. Bake for 10 minutes, then let it cool.
3. In another bowl, beat together the softened cream cheese, sugar, and vanilla until smooth. This is the base of your cheesecake, so mix well until there are no lumps.
4. Add the eggs, one at a time, mixing until fully incorporated. Each egg adds structure, so take your time here.
5. In a saucepan, toss the diced apples with lemon juice and cinnamon. This step not only adds flavor but also helps keep the apples from browning. Layer the spiced apples over the cooled crust evenly.
6. Pour the cheesecake batter over the apples. It will act like a creamy blanket, enveloping the sweet fruit.
7. For the streusel topping, mix the oats, brown sugar, flour, and cold diced butter in a separate bowl until crumbly. This mixture shouldn’t be too wet but should hold together when pressed slightly.
8. Sprinkle the streusel over the cheesecake. Getting an even layer will ensure you have a nice crunch in every bite.
9. Bake the cheesecake for about 50-60 minutes, or until the center is set and only slightly jiggly. The edges will turn a beautiful golden color.
10. Allow it to cool at room temperature for about an hour, then chill in the fridge for at least 4 hours or overnight. This chilling time is critical for the flavors to meld.
11. Serve and enjoy! Be prepared for everyone to ask for seconds.

Cooking is an adventure, and this Apple Crisp Cheesecake is no exception. By following these steps, you’re not just making dessert, you’re creating moments that will be cherished around the table.

How to Serve Apple Crisp Cheesecake and Make It Shine

Now that your cheesecake is perfectly set, it’s time to think about serving it. Presentation is part of the joy. Here are some simple ideas:

• Plating: A simple slice on a dessert plate works beautifully, but you can also add a dollop of whipped cream on top for added indulgence.
• Garnishing: A sprinkle of cinnamon or a few thin apple slices on top can add a fresh touch. Fresh mint leaves also offer a lovely pop of color.
• Pairing: This cheesecake pairs beautifully with coffee, tea, or even a scoop of vanilla ice cream. The coolness of the ice cream contrasts wonderfully with the warm spices of the cheesecake.

Your Apple Crisp Cheesecake is now ready to be the star of your dessert table.

How to Store Apple Crisp Cheesecake for Later

If by chance you have leftovers, don’t worry. Storing your Apple Crisp Cheesecake is easy. Here’s how to keep it fresh:

• Refrigeration: Cover the cheesecake with plastic wrap or store it in an airtight container. It will stay fresh in the fridge for about 4-5 days.
• Freezing: If you want to save some for later, you can freeze it. Slice the cheesecake and wrap each piece tightly with plastic wrap, then cover with aluminum foil. It can last up to 2 months in the freezer.
• Reheating: When you’re ready to enjoy your frozen cheesecake, thaw it in the refrigerator overnight before serving. You can gently warm individual slices in the microwave for a few seconds if you prefer it a bit warmer.

Discover What’s Trending Now

Wondering what recipes are stealing the spotlight?
Check out our Recipe Trends page for fresh ideas, seasonal favorites, and dishes people can’t stop talking about.
See what’s hot in the kitchen this week and bring the buzz straight to your table!

Clara’s Tips for Success

1. Use Fresh Apples: The type of apples you choose can greatly influence the flavor. Granny Smith apples provide a nice tart contrast to the sweet cheesecake.
2. Soften the Cream Cheese: Make sure to let your cream cheese come to room temperature. This will ensure it mixes smoothly, preventing lumps in your batter.
3. Don’t Overbake: It’s better for the edges to be set while the center is just slightly wobbly. The cheesecake will continue to firm up as it cools.
4. Chill Overnight: Allowing the cheesecake to rest overnight not only enhances the flavors but also helps the texture become creamier.
5. Have Fun with the Topping: Feel free to get creative with your streusel. You might add in some chopped nuts or even spices like nutmeg for an extra flavor kick.

Simple Variations to Try

Want to shake things up a bit? Here are some fun variations that can give your Apple Crisp Cheesecake a unique twist:

• Caramel Swirl: Fold in some caramel sauce into the cheesecake batter before pouring it over the apples for a sweet surprise.
• Nutty Streusel: Add chopped pecans or walnuts to the streusel for a crunchy flavor boost.
• Other Fruits: While apples are classic, blueberries or pears can also be wonderful additions or replacements in this recipe.
• Flavor Infusions: Experiment with different extracts, like almond or maple, to create a new flavor profile for your cheesecake.
• Dairy-Free Adaptation: Use dairy-free cream cheese and butter for a delicious alternative that meets dietary needs.

Apple Crisp Cheesecake

A delightful blend of creamy cheesecake and sweet, spiced apples, topped with a crunchy streusel, this Apple Crisp Cheesecake is perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 8 pieces

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Crust Ingredients

• 1.5 cups graham cracker crumbs For a sweet and crunchy crust.
• 0.5 cup unsalted butter, melted Use real butter for rich flavor.
• 0.25 cup sugar For a touch of sweetness in the crust.
• 0.25 teaspoon salt Helps to balance flavors.

Cheesecake Filling Ingredients

• 16 oz cream cheese, softened Gives the cheesecake its creamy texture.
• 1 cup sugar For the cheesecake batter.
• 1 teaspoon vanilla extract Adds depth of flavor.
• 3 large eggs Binds the cheesecake together.

Apple Layer Ingredients

• 4 cups diced apples Choose a mix of sweet and tart.
• 1 tablespoon lemon juice Prevents the apples from browning.
• 1 teaspoon cinnamon The warm spice that makes everything nice.

Streusel Topping Ingredients

• 1 cup oats For the crunchy streusel.
• 0.5 cup brown sugar Adds a caramel-like flavor.
• 0.25 cup all-purpose flour Helps to bind the streusel topping.
• 0.25 cup cold butter, diced For that crumbly texture.

Method

 

Preparation

1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir until fully combined, and press into the bottom of the springform pan. Bake for 10 minutes and let it cool.

Cheesecake Filling

1. In another bowl, beat together softened cream cheese, sugar, and vanilla until smooth.
2. Add eggs one at a time, mixing until fully incorporated.

Apple Layer

1. In a saucepan, toss diced apples with lemon juice and cinnamon. Layer the spiced apples over the cooled crust.
2. Pour the cheesecake batter over the apples.

Streusel Topping

1. In a separate bowl, mix oats, brown sugar, flour, and cold diced butter until crumbly.
2. Sprinkle the streusel over the cheesecake evenly.

Baking

1. Bake the cheesecake for about 50-60 minutes, until the center is set and only slightly jiggly.
2. Allow to cool at room temperature for about an hour, then chill in the fridge for at least 4 hours or overnight.

Serving

1. Serve and enjoy! Be prepared for everyone to ask for seconds.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gSodium: 300mgFiber: 2gSugar: 18g

Notes

Store leftovers in the fridge for 4-5 days or freeze for up to 2 months. Thaw overnight in the fridge when ready to serve.

Tried this recipe?

Let us know how it was!

FAQs About Apple Crisp Cheesecake

Can I make this ahead of time?
Yes! This recipe keeps beautifully in the fridge for about 4-5 days, making it perfect for prepping in advance.

What apples are best to use?
A mix of tart apples like Granny Smith and sweet apples like Honeycrisp creates a wonderful balance in flavor.

Can I use store-bought crust?
Of course! A pre-made graham cracker crust can save time, making this dessert even easier.

Can I freeze the cheesecake?
Absolutely. Just slice and wrap it tightly before freezing for great taste later on.

How can I make this gluten-free?
Use gluten-free graham crackers for the crust and make sure all your other ingredients are gluten-free.

Final Encouragement or Closing Note

I hope this Apple Crisp Cheesecake helps you discover how simple and rewarding homemade cooking can be. Every step in the process invites creativity and warmth into your kitchen. Remember, you don’t need to be a master chef to make a truly memorable dessert. Just enjoy the journey, and let your passion for cooking shine through. You’ve got this.