There’s something special about Easy English Pea Salad the way its aroma fills the kitchen and makes everyone wander in for a taste. The vibrant green color and creamy texture invite curiosity. When served, it becomes a celebration of flavors and nostalgia. Many of us have fond memories of family gatherings where this salad took center stage. You can almost hear the laughter and chatter around the table as everyone dives in for a helping.

Why You’ll Love Making This Easy English Pea Salad

This Easy English Pea Salad is a gem for several reasons. First, it takes minimal time to prepare. Even if you are new to cooking, you can have this salad ready without any fuss. Simply gather your ingredients, and let the magic happen.

Secondly, the balance of creamy, tangy, and salty flavors brings a delightful experience with each bite. The sweet peas pair beautifully with the richness of the mayonnaise and sour cream, while the cheddar cheese adds depth. Plus, who can resist the crunch of bacon nestled in with vibrant green peas?

Lastly, this salad is versatile. It’s perfect as a side dish for barbecues, a light lunch on a warm day, or even as a potluck contribution. No matter the occasion, it’s bound to be a hit with everyone.

“Cooking isn’t about perfection. It’s about enjoying every delicious step.”

Step-by-Step: How to Make Easy English Pea Salad

You may be excited to get started. Cooking can be a wonderful journey filled with discovery. I’m here to guide you through the process with confidence. Let’s gather everything we need and dive into creating this lovely dish.

Ingredients You’ll Need for Easy English Pea Salad

Before we begin, let’s gather our ingredients. Here’s what you’ll need:

• ¾ cup Mayonnaise (use for a creamy base)
• ¼ cup Sour Cream (adds a tangy flavor)
• 1 tablespoon Apple Cider Vinegar (for a hint of acidity)
• 1 tablespoon Sugar (balances the flavors)
• Salt & Black Pepper (to taste, don’t be shy)
• 13 oz. – 16 oz. Frozen Peas (thawed, drained, for sweetness)
• 1 cup Cheddar Cheese (shredded for richness)
• ½ cup Purple/Red Onion (chopped for depth)
• ¼ cup Real Bacon Bits (for that delectable crunch)

Make sure to use real ingredients. They make a difference in taste and quality. Fresh herbs can also enhance the flavor if you have some available.

Directions: Cooking with Confidence

1. Thaw the peas in a colander by running cold water over them, or allow them to thaw slightly while you prepare the other ingredients. This will give them a nice texture.
2. In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined. This creamy mixture is the heart of your salad.
3. Add the thawed peas, cheddar cheese, chopped purple onion, and bacon bits to the bowl. Mix gently until everything is well coated. You want each pea to be embraced by the creamy goodness.
4. Cover and refrigerate until ready to serve. Letting it chill for a bit allows the flavors to meld beautifully.

Cooking is all about joy and comfort. As you make this salad, take a moment to appreciate the colors and aromas filling your kitchen.

How to Serve Easy English Pea Salad and Make It Shine

Serving Easy English Pea Salad is a breeze. For a beautiful presentation, consider using a large bowl or a decorative salad dish. You can sprinkle a few extra bacon bits or shredded cheese on top for a touch of flair.

This salad shines next to grilled meats, sandwiches, or as a light dish on its own. Pair it with warm bread or crackers, allowing every bite to be paired with that luscious pea salad.

Remember, the key is to make it feel inviting. The more you enjoy the process, the more fun your meal will be.

How to Store Easy English Pea Salad for Later

If you happen to have leftovers, storing Easy English Pea Salad is simple. Place it in an airtight container and keep it in the refrigerator. It can last for up to three days.

When you’re ready to enjoy it again, just give it a gentle stir before serving. The flavors may seem to have absorbed over time, but a little mix will bring that delightful creaminess back.

Avoid freezing this salad, as the cream ingredients don’t freeze well and can change texture. But don’t worry, it holds up beautifully in the fridge.

Clara’s Tips for Success

1. If you want a bit of zest, try adding a squeeze of lemon juice to the dressing. It brightens everything up.
2. If you prefer more crunch, add chopped celery or bell peppers to the mix. They give a refreshing bite alongside the peas.
3. Cooking for a crowd? Double the recipe! It’s easy to scale up, and everyone will love it.
4. For a healthier twist, swap out half of the mayonnaise with Greek yogurt. You’ll still get that creaminess with added protein.
5. Use fresh peas if they’re in season for a sweet and vibrant touch. They bring a lovely taste that frozen peas can’t quite replicate.

Simple Variations to Try

This Easy English Pea Salad can be transformed in fun ways. Here are some ideas:

• Add diced hard-boiled eggs for extra protein. They mix in well and complement the flavors beautifully.
• Try substituting bacon bits with cooked, crumbled turkey bacon for a lighter option. You won’t miss a thing.
• Incorporate fresh herbs like dill or parsley for an aromatic twist. They breathe new life into the dish.
• If you enjoy a bit of spice, toss in some sliced jalapeños or a dash of hot sauce. It adds an interesting kick.

Whatever you choose, explore your preferences and make it your own!

Easy English Pea Salad

A delightful combination of sweet peas, creamy dressing, and crunchy bacon, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

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For the dressing

• ¾ cup Mayonnaise Use for a creamy base
• ¼ cup Sour Cream Adds a tangy flavor
• 1 tablespoon Apple Cider Vinegar For a hint of acidity
• 1 tablespoon Sugar Balances the flavors
• to taste Salt & Black Pepper Don’t be shy

Main ingredients

• 13-16 oz Frozen Peas Thawed and drained for sweetness
• 1 cup Cheddar Cheese Shredded for richness
• ½ cup Purple/Red Onion Chopped for depth
• ¼ cup Real Bacon Bits For that delectable crunch

Method

 

Preparation

1. Thaw the peas in a colander by running cold water over them, or allow them to thaw slightly while you prepare the other ingredients.
2. In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
3. Add the thawed peas, cheddar cheese, chopped purple onion, and bacon bits to the bowl. Mix gently until everything is well coated.
4. Cover and refrigerate until ready to serve. Letting it chill for a bit allows the flavors to meld beautifully.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 18gSaturated Fat: 4gSodium: 600mgFiber: 3gSugar: 2g

Notes

Stores well in an airtight container in the refrigerator for up to three days. Avoid freezing due to the cream ingredients.

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FAQs About Easy English Pea Salad

Can I make this ahead of time?
Yes! This recipe keeps beautifully. Just prepare it and store it in the fridge until you’re ready to serve.

What can I use instead of bacon bits?
If you prefer a vegetarian option, you can leave them out or use smoked paprika for a hint of flavor.

How long does Easy English Pea Salad stay fresh in the fridge?
It will last for about three days when stored properly in an airtight container.

Is this salad suitable for potlucks?
Absolutely! It’s a favorite at potlucks and gatherings due to its crowd-pleasing taste and simplicity.

What should I serve with Easy English Pea Salad?
This salad pairs wonderfully with grilled chicken, burgers, or even a light soup.

Final Encouragement or Closing Note

I hope this Easy English Pea Salad helps you discover how simple and rewarding homemade cooking can be. Cooking should be a joyful experience, filled with exploration and love. You’ve got this, and I can’t wait for you to enjoy the delicious results!