There’s a quiet kind of peace that comes when a pot of Orange Cranberry Christmas Marmalade simmers slowly on the stove. The vibrant colors and the sweet, tangy aroma fill the kitchen, wrapping you in a warm embrace. As the ingredients meld together, you can almost hear the whispers of home and the laughter of loved ones gathered around a table. This is more than a mere recipe; it is a gentle act of love, a way to nourish both the body and spirit.

A Gentle Recipe for Body & Soul

Making Orange Cranberry Christmas Marmalade brings comfort in ways that are often overlooked in our busy lives. It invites you to slow down, to breathe deeply, and to immerse yourself in the soothing rhythm of cooking. The ingredients are simple yet powerful each offering a touch of brightness and depth that entwines in a way that feels uniquely festive and heartwarming. As you patiently craft this marmalade, you are not only creating something delicious but also embracing a moment of tranquility that nourishes the soul.

This marmalade serves as a reminder of the warmth of family gatherings, the joy of sharing food, and the spirit of togetherness. It is perfect for spreading on warm toast, accompanying holiday dishes, or even gifting to a cherished friend. Allow this time in the kitchen to be a welcoming pause in your day, a nurturing balm amidst the busyness of the season.

Step by Step: How to Prepare Orange Cranberry Christmas Marmalade

“Cooking is a quiet way of caring for yourself and the ones you love.”

As we embark on this gentle culinary journey, take your time to savor each step. Cooking can be a meditative experience if we allow ourselves to be present in the moment. Pay attention to the colors, the textures, and the aromas. Here, I will guide you through the steps to craft a delightful Orange Cranberry Christmas Marmalade that will bring joy to your home.

Wholesome Ingredients You’ll Need for Orange Cranberry Christmas Marmalade

To create this beautiful marmalade, ensure you have the following ingredients ready:

• 4 medium-size navel oranges (3 if they’re large)
• 1 cup coarsely chopped cranberries
• 4 ¼ cups sugar
• ¾ cup water
• Finely zested zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1.75 ounce box powdered fruit pectin (I use SURE-JELL)

As you gather these ingredients, consider using fresh fruits whenever possible. They carry a gentle energy that infuses warmth into the marmalade. Take a moment to appreciate their vibrant colors and delightful scents, allowing yourself to connect with the food you are preparing.

Step-by-Step How to Prepare Orange Cranberry Christmas Marmalade

1. Begin by washing clean glass jars and lids with hot water or running them through the dishwasher. Ensuring your jars are sanitized is an essential first step in preserving the marmalade. You will end up with about 5 cups of jam, so the number of jars you’ll need will depend on their size.
2. Remove the colored zest (the outermost, fragrant part) from the oranges and the lemon, using a small zester or a vegetable peeler if needed. Be gentle and only take the vibrant outer skin, avoiding the bitter white pith underneath. Cut the peel into thin slivers or finely chop and then transfer the zest to a small bowl.
3. Next, cut the remaining peel off of the oranges. Slice the oranges in half and coarsely chop them, reserving any juice that escapes during the process. Place the chopped oranges and their juice in a bowl, observing the lively colors and fresh scent.
4. Add one cup of coarsely chopped cranberries to the bowl of oranges. Stir gently to combine, feeling as the textures come together in harmony. Transfer exactly 2⅓ cups of this fruit mixture to a large pot. If your mixture falls short, feel free to add a bit of water or orange juice to reach the required measurement. If you have extra, set it aside for another use.
5. Sprinkle the sugar over the fruit mixture in the pot and stir until well combined. This step is crucial, as the sugar helps to extract the natural juices from the fruit. Turn the heat to medium-high and stir frequently until the mixture comes to a full rolling boil a vigorous boil that cannot be stirred down.
6. Once you achieve that boil, set a timer for 30 seconds and let the mixture boil while stirring continuously. The bubbling dance of the mixture is a sight that should be enjoyed.
7. Meanwhile, in a small saucepan, add ¾ cup of water and sprinkle in the fruit pectin. Stir gently until dissolved. Bring this mixture to a rolling boil and allow it to boil for exactly one minute while stirring continually.
8. Now it is time to combine. Add the hot pectin to the fruit mixture in the large pot. Also include the lemon zest, orange zest, and lemon juice. Stir together for 3 full minutes. This step is crucial, so allow yourself to breathe as you stir, ensuring the flavors meld beautifully.
9. Once you have stirred for a full 3 minutes, quickly transfer the marmalade into your prepared containers, filling each one to within half an inch of the top. Wipe off any residue from the edges of the jars with a clean cloth and immediately cover them with lids.
10. Let your marmalade stand at room temperature for a few hours, allowing it to settle and thicken gently. If you can resist the temptation to taste it right away, the flavors will deepen even more as it rests. After a few hours, you can store it in the refrigerator for up to three weeks or freeze any extra containers for up to one year. When you are ready to enjoy it again, simply thaw in the refrigerator.

How to Serve Orange Cranberry Christmas Marmalade with Intention

Now that you have lovingly prepared your Orange Cranberry Christmas Marmalade, it is time to present it with care. Consider serving it on a warm slice of fresh bread, allowing the warmth to meld with the cool, sweet-tart flavors of the marmalade. You can use a beautiful serving dish to showcase your creation or fill small jars for each guest at your table.

As you serve, take a moment to appreciate the vibrant colors the deep, warm oranges mingling with the bright red cranberries. Notice the inviting aroma that fills the air. Encourage those at your table to savor each bite, reminding them to take slow, mindful moments to truly enjoy the flavors.

How to Store Orange Cranberry Christmas Marmalade the Right Way

To retain the freshness and integrity of your Orange Cranberry Christmas Marmalade, proper storage is essential. If you have stored it in the refrigerator, it will keep for up to three weeks. The flavors soften and meld together beautifully over time, making it even more delightful as it rests.

For long-term storage, freezing the marmalade in airtight containers is an excellent option. You can save small batches for later enjoyment, with each spoonful bringing warmth to the chilly days ahead. Whenever you want to use frozen marmalade, simply thaw it in the refrigerator overnight before serving.

Mama Lila’s Helpful Tips

• Use organic fruits whenever possible. They carry fewer pesticides and allow the natural flavors to shine through.
• If you’re short on time, you can prepare the zest and chop the fruit a day in advance and store it in the refrigerator until you are ready to cook.
• Experiment with the sugar level. You can reduce the amount slightly if you prefer a tarter flavor.
• For an extra depth of flavor, consider adding a pinch of ground ginger or cinnamon to the mixture while it cooks.
• Remember that your marmalade will thicken as it cools, so don’t be alarmed if it feels a bit runny at first.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Peaceful Variations to Explore

The beauty of cooking lies in its flexibility. Feel free to explore variations that resonate with your palate or the seasons. Here are a few gentle ideas to inspire your creativity:

• Leave out cranberries and use only oranges for a classic orange marmalade that retains a refreshing essence.
• Add fresh herbs like rosemary or thyme for a surprising, savory twist that balances the sweetness beautifully.
• Seasonal fruits such as apples or pears can be introduced for additional texture and flavor layers.
• Consider adapting your recipe to a slow-cooker method. This allows for the flavors to develop slowly, offering a gentle cooking experience.

Orange Cranberry Christmas Marmalade

A vibrant and festive marmalade that combines the sweet and tangy flavors of oranges and cranberries, perfect for spreading on toast or gifting during the holidays.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 5 cups

Course: Breakfast, Condiment

Cuisine: American, Holiday

Calories: 50

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Fruits and Juices

• 4 medium-size navel oranges 3 if they’re large
• 1 cup coarsely chopped cranberries Fresh cranberries preferred
• 1 zest lemon Finely zested

Sugar and Liquid

• 4 ¼ cups sugar
• ¾ cup water
• 2 tablespoons fresh lemon juice

Pectin

• 1.75 ounce box powdered fruit pectin (I use SURE-JELL)

Method

 

Preparation

1. Wash clean glass jars and lids with hot water or run them through the dishwasher.
2. Remove the colored zest from the oranges and lemon, using a zester or vegetable peeler.
3. Cut the remaining peel off the oranges, slice in half, and coarsely chop. Reserve any juice.
4. Combine the chopped oranges and juice in a bowl, then add chopped cranberries and stir gently.
5. Transfer 2⅓ cups of the fruit mixture to a large pot, adding water or orange juice if short.

Cooking

1. Sprinkle sugar over the fruit mixture in the pot and stir until combined.
2. Turn the heat to medium-high and stir frequently until it reaches a vigorous boil.
3. Set a timer for 30 seconds and let it boil, stirring continuously.
4. In a separate saucepan, dissolve fruit pectin in ¾ cup of water, then bring to a rolling boil for one minute, stirring continually.
5. Combine the hot pectin with the fruit mixture in the large pot, add lemon zest and juice, and stir for 3 minutes.

Filling Jars

1. Quickly transfer the marmalade into prepared containers, filling to half an inch from the top.
2. Wipe residue from jar edges with a cloth and cover immediately with lids.

Cooling and Storing

1. Let the marmalade sit at room temperature for several hours to settle and thicken.
2. Store in the refrigerator for up to three weeks, or freeze for up to one year.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 13gSodium: 1mgSugar: 12g

Notes

Using organic fruits can enhance flavor. Experiment with sugar levels for a tarter taste, and consider adding spices for variation. Marmalade will thicken as it cools.

Tried this recipe?

Let us know how it was!

Common Questions About Orange Cranberry Christmas Marmalade

Can I make this ahead of time?
Yes, and it often tastes even more comforting the next day as the flavors blend. Preparing it ahead of time allows you to share it with loved ones in a convenient and nourishing way.

Is there a way to lower the sugar content in this recipe?
Absolutely. Although sugar is essential for the preservation process, you can reduce the amount slightly to suit your taste preference without losing the essence of the marmalade.

Can I use frozen cranberries instead of fresh?
Yes, frozen cranberries can be used in a pinch. They may create a slightly different texture but will still provide the vibrant flavor you are seeking.

What is the best way to know when the marmalade has set properly?
One gentle way is to place a small spoonful of the mixture on a cold plate and put it in the freezer for a minute. Slide your finger through the mixture; if it holds its shape, it’s ready.

How long can I store the marmalade in the freezer?
Your Orange Cranberry Christmas Marmalade can be frozen for up to one year. Be sure to store it in airtight containers to preserve its delightful flavors.

Final Reflection or Closing Note

I hope this Orange Cranberry Christmas Marmalade brings you the same peace and warmth it brings to my home each time I cook it. As you share it with family and friends, may it serve as a reminder of the joy found in the simple moments spent together. Each jar is not just a product of your efforts; it is a vessel of love, connection, and cherished memories created in the kitchen. Allow the sweetness and warmth of this marmalade to envelop your heart as you gift and enjoy it throughout this holiday season.