There’s a quiet kind of peace that comes when a pot of Best Christmas Stuffed Shells simmers slowly on the stove. The aroma gently mingles through the air, wrapping around you like a warm hug. Each tender shell cradles a rich and luscious filling, awaiting to be shared with loved ones. This dish is more than a recipe; it is a nurturing experience that brings comfort and warmth to both the body and the soul, especially during the holiday season when togetherness is so cherished.

A Gentle Recipe for Body & Soul

Best Christmas Stuffed Shells is a dish that sings love and care. With every layer of cheese, every sprinkle of herbs, and every dollop of marinara, you are creating nourishing food that supports well-being. Cooking provides us with an opportunity to slow down, breathe, and share soul-soothing moments with our family and friends. As the holiday season unfolds, there’s a unique warmth in gathering around a table filled with comforting dishes. This stuffed shells recipe embraces those moments, encouraging us to savor each bite and appreciate the happiness that home-cooked meals bring.

Step by Step: How to Prepare Best Christmas Stuffed Shells

“Cooking is a quiet way of caring for yourself and the ones you love.”

Preparing these Best Christmas Stuffed Shells is a mindful journey that invites you to connect with your ingredients and the space around you. Take your time with each step, creating an atmosphere filled with warmth and tranquility. Now, let’s gently unfold the preparation process so you can embrace this comforting culinary experience.

Wholesome Ingredients You’ll Need for Best Christmas Stuffed Shells

To make this cherished dish, you will need the following ingredients:

• 20 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 egg
• 1 cup spinach, cooked and chopped
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

When selecting your ingredients, remember that fresh herbs bring a gentle energy that enhances the overall experience. The creamy cheeses and rich marinara serve as a warm embrace, grounding you as you cook.

Step-by-Step How to Prepare Best Christmas Stuffed Shells

1. Preheat the oven to 375°F (190°C). Allow the warmth of the oven to cradle your thoughts as it heats up.
2. Cook the jumbo pasta shells according to package instructions; drain and set aside. Take a moment to enjoy the steam rising as the pasta begins to soften.
3. In a bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, egg, cooked spinach, Italian seasoning, salt, and pepper. Stir slowly until everything feels balanced, letting the ingredients meld together harmoniously.
4. Stuff each pasta shell with the cheese mixture. Fill each shell generously but gently, as if you are wrapping each one in a loving hug.
5. Spread half of the marinara sauce in the bottom of a baking dish. Allow it to spread evenly, like a soft blanket.
6. Place the stuffed shells in the baking dish and top with the remaining marinara sauce and extra mozzarella if desired. The layers of color and texture create an inviting visual feast.
7. Cover with foil and bake for 25 minutes. Take this time to breathe and reflect on the work you’ve done and the warmth that will soon fill your home.
8. Remove the foil and bake for an additional 10 minutes until bubbly and golden. Enjoy the sight of the bubbling sauce, a beautiful culmination of your efforts.
9. Garnish with fresh basil before serving. The green leaves add a pop of color and fresh aroma, tying the whole dish together as a beautiful centerpiece.

How to Serve Best Christmas Stuffed Shells with Intention

When it is time to serve your Best Christmas Stuffed Shells, take a moment to appreciate the care you’ve put into this dish. Gently spoon a generous portion onto a warm plate, allowing the sauce to cascade over the top and envelop the stuffed shells.

Consider pairing the dish with a simple side salad or warm bread to truly elevate the meal. As you serve, invite those around you to the table with warmth in your voice. Take a moment to share the story of this dish, reminiscing about past holiday feasts or how this recipe has found a place in your heart.

Let each person take their time, savoring the balance of flavors and the love infused in every bite.

How to Store Best Christmas Stuffed Shells the Right Way

Once you’ve enjoyed the comforting sensations of your meal, there may be some leftovers. That is perfectly fine! To store your Best Christmas Stuffed Shells, let the dish cool to room temperature, then transfer any remaining shells to an airtight container. If kept properly in the refrigerator, they will be good for about three to four days.

There’s a beautiful rhythm to allowing those flavors to deepen with rest. When you reheat the stuffed shells, you will find that the ingredients have blended even more, creating a fulfilling experience all over again.

Mama Lila’s Helpful Tips

Here are a few gentle tips from my kitchen to enrich your cooking experience:

1. Feel free to use different types of cheese. Adding ricotta and mozzarella is traditional, but experimenting with goat cheese or feta can bring a delightful twist.
2. If spinach isn’t your preference, consider mixing in other sautéed vegetables like mushrooms or zucchini for added nutrition and flavor.
3. Always taste as you go. Adjust the seasoning based on your palate. Cooking is an art, and being in tune with flavors elevates the experience.
4. For a more robust sauce, consider simmering your marinara with fresh garlic, onions, or even a splash of red wine before pouring it over your stuffed shells.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Peaceful Variations to Explore

As you explore Best Christmas Stuffed Shells, you might want to play with different variations that suit your taste or dietary needs. Here are a few ideas to ignite your creativity:

1. Try adding a protein, such as cooked ground turkey or sausage, to your cheese mixture for a heartier dish.
2. If you have fresh herbs on hand, feel free to swap out the Italian seasoning for a mixture of fresh thyme, oregano, or parsley for a more vibrant infusion of flavor.
3. Consider a slow-cooker option, layering the stuffed shells with marinara and cheeses, letting it cook gently while you attend to other holiday preparations.

Best Christmas Stuffed Shells

A comforting dish of jumbo pasta shells filled with a rich and luscious cheese mixture, topped with marinara sauce, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

  

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Pasta and Filling

• 20 pieces jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 large egg
• 1 cup cooked spinach, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Sauce and Garnish

• 2 cups marinara sauce Plus extra for topping
• Fresh basil for garnish

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions; drain and set aside.
3. In a bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, egg, cooked spinach, Italian seasoning, salt, and pepper. Stir until everything is well mixed.
4. Stuff each pasta shell with the cheese mixture.
5. Spread half of the marinara sauce in the bottom of a baking dish.
6. Place the stuffed shells in the baking dish and top with the remaining marinara sauce and extra mozzarella if desired.
7. Cover with foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
9. Garnish with fresh basil before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 5g

Notes

To store leftovers, let the dish cool to room temperature, then transfer to an airtight container. It will keep in the refrigerator for 3 to 4 days. For freezing, wrap well and store for up to three months.

Tried this recipe?

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Common Questions About Best Christmas Stuffed Shells

Can I make this ahead of time?

Yes, and it often tastes even more comforting the next day as the flavors blend. Just make sure to store it properly in the refrigerator.

Can I freeze Best Christmas Stuffed Shells?

Absolutely. Once baked, allow the dish to cool completely before wrapping it well in plastic wrap and aluminum foil. It can be frozen for up to three months. When ready to enjoy, thaw it overnight in the fridge before reheating.

What types of pasta can I use besides jumbo shells?

While jumbo shells are traditional, you can use manicotti or even cannelloni for a delightful twist on this classic recipe.

How long do I need to bake them if I’m using frozen shells?

If you are baking from frozen, increase your baking time to about 45-50 minutes, allowing the dish to warm evenly and thoroughly.

Final Reflection or Closing Note

I hope this Best Christmas Stuffed Shells brings you the same peace and warmth it brings to my home each time I cook it. Let each tender bite remind you of the nurturing power of food, the beauty of gathering together, and the joy in creating something special for those you love. Embrace the calming cadence of the kitchen, and savor every moment as you prepare this heartfelt dish. May your cooking experience be filled with love, connection, and the tranquility of home.