Welcome, dear friends, into the cozy embrace of your kitchen. Today, we are going to make something truly special: Amish Apple Fritter Bread. This recipe is a warm hug on a plate, a comforting blend of flavors that reminds us of home and family gatherings. Imagine the scent of sweet cinnamon and baked apples filling your home, inviting everyone in with open arms.

As we bring together simple and wholesome ingredients, let’s take a moment to connect with the nourishing qualities they hold. Each element of this bread carries a story; they remind us of the seasons changing, of harvest time, and the joy of sharing food. When we bake this loaf, we’re not just creating a tasty treat. We are weaving love and care into every bite, fostering a sense of peace and well-being for ourselves and those we love.

So, grab your apron, and let’s gently guide each other through this delightful process of making Amish Apple Fritter Bread.

Why This Amish Apple Fritter Bread Brings Comfort and Nourishment

Amish Apple Fritter Bread is more than a delicious recipe; it’s a tapestry of warmth and comfort. The combination of fresh apples with a gentle sprinkle of cinnamon embodies the essence of home. Each slice holds the promise of connection, a reminder that food has the power to bring us together.

As the bread bakes, the aroma fills the air, reminiscent of cozy autumn days spent with loved ones. The taste of crisp apples mingling with sweet dough offers a sense of joy, a moment to pause and savor life.

This is not just a recipe; it’s a way to nurture ourselves and those around us. Baking, after all, is a therapeutic act. It invites mindfulness and encourages us to take a gentle break from the hustle of everyday life. With Amish Apple Fritter Bread, every slice is a reminder to find balance and appreciate the simple moments that nourish our souls.

Step By Step How to Prepare Amish Apple Fritter Bread

Let’s begin our peaceful journey in creating this delightful bread. Start by preheating your oven to 350°F (175°C), filling your kitchen with warmth and comfort. Next, take a moment to grease a 9×5-inch loaf pan. This simple task is your first step toward the deliciousness that awaits.

In a large mixing bowl, combine the dry ingredients: 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. As you mix, picture each ingredient weaving together, creating a solid foundation for your beautiful bread.

In a separate bowl, whisk together 2 large eggs, 1/2 cup of vegetable oil, 1 teaspoon of vanilla extract, and 1/2 cup of milk. Feel the smoothness of the liquids as they blend together. This combination will bring moisture and sweetness, essential for a tender loaf.

Gently stir the wet ingredients into the dry ingredients. Take your time here; this is a moment of mindfulness. Mix until everything is well combined, remembering that each stir adds love to your creation.

Next, fold in 2 apples, peeled, cored, and chopped into delightful little pieces. These apples are the stars of our show, bringing natural sweetness and juiciness to your bread. Their presence is a promise of flavor and nourishment.

Pour half the batter into your prepared loaf pan, creating a base for the delightful layers to come. In a small bowl, mix together 1 tablespoon of brown sugar and 1 teaspoon of cinnamon for a lovely topping. Sprinkle half of this cinnamon sugar mixture over the batter, infusing each bite with warmth and spice.

Now, add the remaining batter to the loaf pan, and generously sprinkle the rest of the cinnamon sugar on top. This sweetness will caramelize as it bakes, creating a beautiful crust that is simply irresistible.

For that touch of artistry, take a knife or skewer and gently swirl through the batter to create a marbled effect. Picture the swirl as a dance, mixing flavors together in perfect harmony.

Now it’s time to bake. Place the loaf in your preheated oven and let it bake for 50-60 minutes. As it bakes, give yourself permission to be still, enjoying the scent that wafts through your kitchen. When a toothpick inserted in the center comes out clean, it’s ready to cool.

While the bread cools, prepare your delightful glaze. In a bowl, mix together 1/2 cup of powdered sugar, 1 tablespoon of milk, and 1/2 teaspoon of vanilla extract. This glaze will add a finishing touch of sweetness, a lovely drizzle that makes the experience even more special.

Once the bread has cooled, lovingly drizzle the glaze over the top. Now, slice this scrumptious creation and take a moment to appreciate the beautiful loaf you’ve made. Each slice is not just food; it’s a piece of love, ready to be shared and enjoyed.

Wholesome Ingredients You’ll Need

To create your Amish Apple Fritter Bread, gather these simple and wholesome ingredients that nourish both the body and soul:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 apples, peeled, cored, and chopped
• 1 tablespoon brown sugar (for sprinkling)
• 1 teaspoon cinnamon (for sprinkling)
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Each of these ingredients plays a vital role—not just in flavor but in creating a harmonious balance that brings the bread to life. Remember, as you gather and measure, you are infusing your creation with intention and love.

How to Serve Amish Apple Fritter Bread with Intention

Presenting your Amish Apple Fritter Bread is a wonderful opportunity to infuse even more joy into this delightful experience. Serve it warm, allowing the aroma to envelop everyone at the table.

You can slice it thick or thin, depending on your preference. Each piece holds a story of care and nourishment. Consider serving it with a cup of herbal tea or a glass of warm milk. This pairing creates a gentle moment of pause a chance to savor the sweetness of life.

To elevate the experience, garnish each slice with a sprinkle of extra cinnamon or a delicate dusting of powdered sugar. Or, you might consider a dollop of whipped cream or a scoop of vanilla ice cream, if you desire a little extra indulgence.

Whenever you serve this bread, take a moment to share what it means to you. Let your loved ones know how the process of baking has brought you joy and connection. This sharing adds an extra layer of warmth to your gathering.

How to Store Amish Apple Fritter Bread the Right Way

To ensure your delicious Amish Apple Fritter Bread lasts as long as possible, storage is key. Once cooled, wrap the loaf in plastic wrap or aluminum foil. This simple act protects it from the air and preserves its moisture.

Store your wrapped bread at room temperature for up to 3 days. If you want to enjoy it longer, consider freezing it. Slice the bread, then wrap each piece individually in plastic wrap and place them in a freezer-safe bag. This way, you can savor the comforting flavors whenever you need a little pick-me-up.

When you’re ready to enjoy a slice from the freezer, allow it to defrost at room temperature, or gently heat it in the oven for a few minutes. This will bring back the lovely warmth and aroma, as if it were fresh from the oven.

Mama Lila’s Helpful Tips

1. Choose Your Apples Wisely

For the best flavor, select apples that are firm and sweet. Varieties like Granny Smith, Honeycrisp, or Fuji lend wonderful sweetness and texture.

2. Mind Your Mixing

When combining wet and dry ingredients, don’t overmix. Gently folding will keep your bread light and fluffy.

3. Add Nuts

If you enjoy a little crunch, consider folding in some chopped walnuts or pecans along with the apples. This adds a lovely texture and extra nourishment.

4. Adjust Spice Levels

Feel free to experiment with the amount of cinnamon you use. If you adore spice, add a bit more for a bolder flavor.

5. Double the Recipe

If you have a gathering in mind, consider doubling the recipe. It freezes beautifully, allowing you to share the love on multiple occasions!

Peaceful Variations to Explore

While the traditional Amish Apple Fritter Bread is delightful, consider these peaceful variations to explore:

Cinnamon Roll Fritter Bread

Swirl a cinnamon roll filling into the batter for an unexpectedly luscious twist.

Caramel Drizzle

Enhance your glaze with a touch of caramel for an indulgent treat that will make hearts sing.

Gluten-Free Version

Substitute the all-purpose flour with a gluten-free blend for a lovely alternative that everyone can enjoy.

Combined Fruits

Add other fruits like pears or cranberries along with the apples for a unique flavor profile that celebrates diversity.

Each variation allows you to tailor the experience to your own taste and the needs of those you are serving. Let your creativity shine as you nurture your spirit through cooking.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Amish Apple Fritter Bread

A comforting and delicious loaf filled with sweet apples and warm cinnamon, perfect for sharing with loved ones.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 10 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

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Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup milk

Apple Filling

• 2 apples, peeled, cored, and chopped

Cinnamon Sugar Topping

• 1 tablespoon brown sugar for sprinkling
• 1 teaspoon cinnamon for sprinkling

Glaze

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract for glaze

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon.
3. In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk.
4. Gently stir the wet ingredients into the dry ingredients until well combined.
5. Fold in the chopped apples.

Assembly

1. Pour half of the batter into the greased loaf pan.
2. Mix the brown sugar and cinnamon for the topping and sprinkle half over the batter.
3. Add the remaining batter and sprinkle the rest of the cinnamon sugar on top.
4. Swirl the batter gently with a knife or skewer to create a marbled effect.

Baking

1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Glazing

1. While the bread cools, mix the powdered sugar, milk, and vanilla extract to create a glaze.
2. Once cooled, drizzle the glaze over the bread and slice to serve.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 12g

Notes

Serve warm, optionally with extra cinnamon, powdered sugar, or a scoop of vanilla ice cream. Storage: Wrap in plastic or foil and store at room temperature for up to 3 days or freeze for longer storage.

Tried this recipe?

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Common Questions About Amish Apple Fritter Bread

1. Can I use other fruits besides apples?

Absolutely! This recipe is versatile. Feel free to experiment with pears, peaches, or even a mix of berries for a delightful twist.

2. What if I don’t have all-purpose flour?

You can substitute whole wheat flour or a gluten-free flour blend, though you may need to adjust the liquid slightly for consistency.

3. Can I make this recipe vegan?

Yes! You can replace the eggs with a flaxseed meal or applesauce, and use a plant-based milk and oil to keep it entirely plant-based.

With each question, remember that cooking is a journey of exploration and learning, where it’s absolutely fine to make adjustments that suit your taste and lifestyle.

There you have it, dear friend. The soothing process of making Amish Apple Fritter Bread is more than just about nourishment; it’s an act of love and connection. May your experience in the kitchen be peaceful and fulfilling, and may this recipe bring joy to your home and heart. Happy baking!