Ah, dear friends, today we gather in the spirit of warmth and comfort to create something truly special Irresistible Apple Cider Donuts with a Cinnamon Sugar Crust. Imagine the scent of fresh apples mingling with sweet cinnamon wafting through your kitchen, wrapping you in a gentle embrace. This is not just a recipe; it is an invitation to nourish your soul and find joy in the simple process of cooking.

Each donut is a reminder of the fall season, where leaves dance in the crisp air and nature offers its bountiful harvest. With every bite, you’ll discover a moment of peace—a small treasure to share with loved ones or to savor all by yourself. So, let’s slow down together and engage in this nurturing adventure, creating not just donuts but beautiful memories along the way.

Why This Irresistible Apple Cider Donuts With Cinnamon Sugar Crust Brings Comfort and Nourishment

These donuts hold within them the essence of love and care. Apple cider, with its vibrant essence, is a delightful source of antioxidants, bringing with it the goodness of nature. It warms your body and spirit, much like a soft blanket on a chilly evening.

The addition of cinnamon is more than a mere touch of flavor; its healing properties are known to regulate blood sugar and soothe digestion. Our harmonious blend of ingredients not only satisfies the taste buds. They embrace your body with wholesome nourishment, reminding you that cooking can be an act of self-love.

As we embark on this journey together, remember to breathe, to savor each moment. Each step you take, each ingredient you blend, comes together to create a warm and nurturing treat that speaks directly to the heart.

Step By Step How to Prepare Irresistible Apple Cider Donuts With Cinnamon Sugar Crust

Now, let’s move tenderly into the kitchen, where we will bring our apple cider donuts to life, step by step.

First, start by placing your apple cider in a cozy saucepan. Heat it gently over medium-low heat and allow it to reduce by half. This step not only concentrates the sweetness of the cider but fills the air with an autumnal aroma that sets a peaceful mood.

While the cider is reducing, gather your dry ingredients in a bowl. Add 2 cups of flour, ½ cup of sugar, 1 teaspoon of baking powder, ½ teaspoon of cinnamon, ¼ teaspoon of nutmeg, and ¼ teaspoon of salt. Mix them lovingly, letting each ingredient touch the next. This union of dry ingredients creates a sturdy foundation for our donuts.

In another bowl, whisk together your wet ingredients: the reduced apple cider, ¼ cup of melted butter, 1 beaten egg, and 1 teaspoon of vanilla extract. Take a moment to breathe in the comforting notes of vanilla as you mix. This blend adds a layer of warmth to the batter, nurturing your spirit.

Gently combine the wet ingredients with the dry, stirring thoughtfully until just mixed. It’s okay if the mixture looks a bit lumpy; we are striving for wholesome and homey rather than perfect, as perfection is found in the love we make.

Once your dough comes together, it’s time for a little rest. Cover it with a soft cloth and chill it in the refrigerator for about 30 minutes. This step helps the flavors meld together beautifully and makes the dough easier to manage.

Now that your dough has had a moment of peace, it’s time to roll it out. Sprinkle a bit of flour on a clean surface and gently roll out your chilled dough to about ½ inch thick. With a donut cutter, or two round cookie cutters, cut out donut shapes. If you desire, you can use your hands to shape them a nurturing touch that adds love to each donut.

Heat oil in a deep pan over medium heat until it shimmers invitingly. Fry each donut, a few at a time, for about 1 minute on each side, until they emerge golden brown, crisp on the outside, yet tender and soft within. As they fry, observe the bubbling dance and take joy in this process cooking is indeed a form of meditation.

Once fried, transfer your donuts to a plate lined with paper towels to absorb any excess oil. While they are still warm, toss them lovingly in a mixture of ½ cup of sugar and 1 tablespoon of cinnamon. Find peace in the gentle clinking of sugar as it embraces the donuts this step brings a finishing touch that’s hard to resist.

Wholesome Ingredients You’ll Need:

Before we dive into the next steps, let’s gather our heartfelt intentions for these delightful donuts. You’ll need:

• 2 cups of all-purpose flour
• 1 cup of apple cider
• ½ cup of granulated sugar
• ¼ cup of butter, melted
• 1 large egg
• 1 teaspoon of baking powder
• ½ teaspoon of ground cinnamon
• ¼ teaspoon of ground nutmeg
• ¼ teaspoon of salt
• 1 teaspoon of vanilla extract

These ingredients, when brought together, create not just a dessert, but an experience filled with love and warmth.

How to Serve Irresistible Apple Cider Donuts With Cinnamon Sugar Crust with Intention

As you prepare to share your Irresistible Apple Cider Donuts, let’s take a moment to honor the beauty of presentation. Place the warm donuts on a lovely platter, letting their golden-brown surfaces catch the light.

Consider garnishing them with a sprinkle of extra cinnamon and sugar, or perhaps a few slices of fresh apple, hinting at the delights within. Each bite should feel like a warm hug a sacred act of nourishment filled with intention.

Encourage your loved ones to savor the moment, perhaps sharing stories or quiet thoughts over a cup of warm tea or coffee. This ritual of eating can be a shared experience, reminding us to find beauty in the simple act of coming together.

How to Store Irresistible Apple Cider Donuts With Cinnamon Sugar Crust the Right Way

If you are lucky enough to have leftover donuts though they are often devoured quickly the way you store them can keep that delightful taste intact. Place the cooled donuts in an airtight container and keep them in a cool, dry place.

Avoid the refrigerator, as it can make them go stale. Instead, enjoy them within a few days for the best experience. If you find the need to store them for a longer time, wrap each donut gently in plastic wrap and then place them in the freezer. When you’re ready to indulge, just let them thaw and warm them up in the oven for a bit.

Mama Lila’s Helpful Tips

As we journey through this recipe, here are some of Mama Lila’s loving tips to ensure your apple cider donuts turn out beautifully:

1. Quality Ingredients

Use fresh apple cider for the best flavor. The quality of your ingredients reflects in the end result, nourishing both body and soul.

2. Temperature Control

When frying, control the oil temperature to avoid burning. A thermometer can help, but you can also test it with a small piece of dough.

3. Don’t Rush

Let each step unfold at its own pace. Cooking should feel meditative, allowing you to center yourself and enjoy the process.

4. Experiment with Toppings

Feel free to explore different toppings beyond cinnamon sugar vanilla glaze, a dusting of powdered sugar, or even a warm chocolate drizzle can enhance your creations.

Peaceful Variations to Explore

As you grow more comfortable with this recipe, I encourage you to explore variations that speak to your heart. Here are a few gentle suggestions:

• Pumpkin Spice: Add a touch of pumpkin puree and adjust spices for a comforting pumpkin twist.
• Glazed Delights: Prepare a simple glaze with powdered sugar and milk for a sweet finish.
• Fruit-Infused: Incorporate crushed berries or grated carrots into the dough for a soothing fruity flavor.

Let your creativity bloom like flowers in spring, and enjoy the journey of discovery in your kitchen.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Irresistible Apple Cider Donuts with Cinnamon Sugar Crust

Delicious apple cider donuts coated in cinnamon sugar, perfect for fall and made with love.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 12 donuts

Course: Dessert, Snack

Cuisine: American, Fall

Calories: 180

Ingredients Method Nutrition Notes

Ingredients

  

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For the Donuts

• 2 cups all-purpose flour
• 1 cup apple cider
• ½ cup granulated sugar
• ¼ cup butter, melted
• 1 large egg
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating

• ½ cup sugar
• 1 tablespoon ground cinnamon

Method

 

Preparation

1. In a small saucepan, heat the apple cider over medium-low heat until it reduces by half.
2. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the reduced apple cider, melted butter, egg, and vanilla extract.
4. Combine the wet and dry ingredients, stirring gently until just mixed.
5. Cover the dough with a cloth and refrigerate for about 30 minutes.

Frying

1. Roll out the dough to ½ inch thick and cut out donut shapes.
2. Heat oil in a deep pan over medium heat until shimmering.
3. Fry each donut for about 1 minute on each side until golden brown.
4. Transfer fried donuts to a plate lined with paper towels.
5. While still warm, toss donuts in the mixture of sugar and cinnamon.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g

Notes

Store leftover donuts in an airtight container. Best enjoyed within a few days. You can also freeze them for later use.

Tried this recipe?

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Common Questions About Irresistible Apple Cider Donuts With Cinnamon Sugar Crust

1. Can I bake these donuts instead of frying?

Yes, you can bake these donuts! Preheat your oven to 350°F (175°C). Grease a donut pan, fill it with the batter, and bake for about 10–12 minutes until a toothpick comes out clean.

2. What can I substitute for egg?

For an egg substitute, consider using a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) or applesauce for added moisture.

3. Can I use store-bought apple cider?

Absolutely! Just ensure it’s fresh and of good quality, as the flavor of the cider greatly enhances the donuts’ taste.

As you continue this culinary journey, embrace the joy in each step. Remember, you are not just making donuts; you are crafting love and care into something delicious. Breathe deeply, nurture yourself, and enjoy the warm, sweet rewards of your labor. Let’s create something beautiful together!