Apple Cinnamon Oatmeal Cookies

There’s something truly comforting about the aroma of fresh-baked cookies wafting through your home. The warmth of cinnamon, the sweetness of apples, and the hearty texture of oats come together to create a delightful treat-Apple Cinnamon Oatmeal Cookies. Picture this: You’ve just come in from the chilly air. You take a deep breath and smell something warm and inviting. It’s these cookies baking in your oven, filling your heart with nostalgia and your stomach with joy. Let’s make this cozy treat together and fill our homes with love and flavor!

Why You’ll Love Making This Apple Cinnamon Oatmeal Cookies

These cookies aren’t just any treat; they are a hug in cookie form. The blend of spiced apples and hearty oats makes them perfect for any occasion. Whether you enjoy them with a cup of tea on a rainy afternoon, or bring them along to a friend’s gathering, they are sure to be a hit.

The best part? They are quite simple to make! You won’t need a professional chef’s skills. Just your love for baking and a few basic ingredients. You’ll feel accomplished as you take each step, knowing that soon you’ll have a batch of delicious cookies to share or savor all to yourself!

Ready to embark on this delicious journey? Let’s gather our ingredients and get started.

Step-by-Step: How to Make Apple Cinnamon Oatmeal Cookies

With only a few steps, we’ll transform basic ingredients into something magical. All you need is a little patience and a splash of enthusiasm. You can totally do this!

Ingredients You’ll Need:

• 1/2 cup butter (at room temperature)
• 3/4 cup brown sugar (light or dark)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 and 1/4 cups all-purpose flour
• 1 and 1/4 cups old-fashioned rolled oats
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup peeled and finely chopped apple (1/4-inch cubes or smaller)
• 2 teaspoons lemon juice
• 2/3 cup powdered sugar
• 2 teaspoons milk
• 2 teaspoons maple syrup

Gather these goodies and let’s move forward.

Directions: Cooking with Confidence

1. Preheat Your Oven
   Start by preheating your oven to 350 degrees F. This step ensures your cookies will bake evenly. While the oven is heating, line your baking sheets with parchment paper or silicone baking mats—this will make cleanup a breeze!
2. Mix the Butter and Sugar
   Using an electric mixer, cream together the butter and brown sugar on high speed. Mix until it becomes light and fluffy. This usually takes about 2 to 3 minutes. You’ll know it’s ready when it looks pale and airy. It’s a cheerful color, much like a sunny morning!
3. Add in the Egg and Vanilla
   Crack in the large egg and add in the vanilla extract. Mix it all together well, scraping down the sides of the bowl to catch every bit. This is where the sweetness starts to shine!
4. Combine Dry Ingredients
   Now, sprinkle the flour, oats, cinnamon, baking soda, ground cloves, and salt over the dough. Use low speed to mix until it’s mostly even. Don’t worry if it’s not perfectly combined. We’re mixing with love here!
5. Prepare the Apples
   Chop your apples into small cubes about 1/4-inch or smaller. Sprinkle the lemon juice over them and toss gently. This keeps them fresh and adds a lovely tang that balances the sweetness perfectly.
6. Fold in Apple Goodness
   Add the apple mixture to your cookie dough. Stir gently to combine. You’ll love the aroma of fresh apples mingling with the batter!
7. Shape and Bake
   Scoop about 2 tablespoons of dough into rounds and place them on your baking sheets. Keep them slightly apart, as they will spread a bit while baking. Press them down gently to flatten slightly. Now, it’s time for the magic! Bake for 12-14 minutes, until the tops are set and the edges are lightly golden.
8. Cool Down
   Let the cookies cool on the baking sheets for 5-10 minutes. After that, transfer them to a wire rack to cool completely. Your kitchen smells incredible right now—enjoy that!
9. Make the Maple Glaze
   For the finishing touch, combine the powdered sugar, milk, and maple syrup in a small bowl. Whisk until smooth. If it’s too thick, add a splash more milk; if too thin, sprinkle in more powdered sugar until it’s just right.
10. Glaze the Cookies
    Once your cookies have cooled completely, drizzle the maple glaze over them. Use a spoon and don’t hurry; take your time! Set the cookies aside without stacking them until the glaze sets.

How to Serve Apple Cinnamon Oatmeal Cookies and Make It Shine

These cookies shine best when served with a warm drink. Picture this: a steaming cup of tea or coffee and a plateful of your freshly baked cookies. The warmth of the cookies paired with a hot drink creates a delightful experience.

You can also serve them at get-togethers or family gatherings. Place them on a lovely plate. A simple garnish, like a sprinkle of cinnamon or a few apple slices, adds a really nice touch. If you want to elevate the experience, serve them with a scoop of vanilla ice cream on the side pure indulgence!

How to Store Apple Cinnamon Oatmeal Cookies for Later

You’ve baked a delightful batch of cookies, but you may not finish them all in one sitting—tempting as that may be! To keep them fresh, let the cookies cool completely and then store them in an airtight container at room temperature. They’ll stay chewy and delicious for about a week.

If you want to save them even longer, you can freeze them! Simply place them in a freezer-safe bag or container after they cool. For optimal taste, eat them within three months. When you’re ready to enjoy one (or a few), let them thaw at room temperature.

Clara’s Tips for Success

1. Room Temperature Butter
   Make sure your butter is at room temperature before you start. It creates a smoother batter and helps the cookies rise beautifully.
2. Chop the Apples Uniformly
   Make sure to chop your apples into consistent sizes. This way, the apples will cook evenly, and you’ll enjoy bites full of flavor.
3. Watch the Baking Time
   Every oven is a little different! Keep an eye on the cookies as they bake. You want them to be set in the middle and lightly golden on the edges.
4. Don’t Skimp on the Glaze
   The maple glaze is optional, but trust me it adds a lovely touch! If you love maple flavors, go a little heavier on the drizzle.

Simple Variations to Try

If you’re feeling adventurous, why not switch up the recipe a bit? Here are some fun ideas to elevate your Apple Cinnamon Oatmeal Cookies:

• Add Nuts: Mix in some chopped walnuts or pecans for crunch. They’ll add a delightful texture and nutty flavor.
• Dried Fruit: Consider adding raisins or dried cranberries for a chewy addition that complements the apples beautifully.
• Spices: Experiment with spices! A pinch of nutmeg or even some ginger can take your cookies to another level of warmth and deliciousness.
• Chocolate Chips: Feeling sweet? Toss in some chocolate chips for a decadent touch! The combination of chocolate with apples and cinnamon is simply divine.

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Apple Cinnamon Oatmeal Cookies

Delight in the comforting and nostalgic flavors of Apple Cinnamon Oatmeal Cookies, perfect for any occasion with spiced apples and hearty oats.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 14 minutes mins

Total Time 29 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

  

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Cookie Dough Ingredients

• 1/2 cup butter (at room temperature) Make sure it’s at room temperature for a smooth batter.
• 3/4 cup brown sugar (light or dark)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 and 1/4 cups all-purpose flour
• 1 and 1/4 cups old-fashioned rolled oats Rolled oats give a better texture.
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup peeled and finely chopped apple (1/4-inch cubes or smaller) Granny Smith or Honeycrisp work great.
• 2 teaspoons lemon juice Keeps the apples fresh.

Maple Glaze Ingredients

• 2/3 cup powdered sugar
• 2 teaspoons milk Adjust for consistency.
• 2 teaspoons maple syrup

Method

 

Preparation

1. Preheat your oven to 350 degrees F and line your baking sheets with parchment paper or silicone baking mats.
2. In a bowl, cream together the butter and brown sugar using an electric mixer until light and fluffy, about 2 to 3 minutes.
3. Add the egg and vanilla extract, mixing well while scraping down the sides of the bowl.
4. Sprinkle in the flour, oats, cinnamon, baking soda, ground cloves, and salt. Mix on low speed until mostly combined.
5. Chop the apples into small cubes, sprinkle with lemon juice, and toss gently.
6. Fold in the apple mixture into the cookie dough.

Baking

1. Scoop about 2 tablespoons of dough into rounds on your baking sheets, keeping them slightly apart. Flatten slightly.
2. Bake for 12-14 minutes, until the tops are set and the edges are lightly golden.
3. Let the cookies cool on the baking sheets for 5-10 minutes before transferring to a wire rack.

Maple Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and maple syrup until smooth.
2. Drizzle the glaze over the cooled cookies and let it set before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 80mgFiber: 1gSugar: 10g

Notes

Store in an airtight container at room temperature for about a week. Freezing is an option for longer storage.

Tried this recipe?

Let us know how it was!

FAQs About Apple Cinnamon Oatmeal Cookies

1. Can I use quick oats instead of rolled oats?
   Yes, you can! However, rolled oats give a better texture. If using quick oats, the cookies might turn out a bit softer.
2. What kind of apples should I use?
   For baking, Granny Smith or Honeycrisp apples work great! They hold their shape well and add a nice balance of tartness and sweetness.
3. Can I make the dough in advance?
   Absolutely! You can make the dough ahead of time and refrigerate it for up to one day. Just let it sit at room temperature for a bit before baking.
4. How can I make these cookies gluten-free?
   Swap out the all-purpose flour for a gluten-free blend! Be sure to check that all other ingredients, like oats and baking soda, are labeled gluten-free.

As you bake these Apple Cinnamon Oatmeal Cookies, I hope you find joy in the process. Remember, cooking is about exploration and creativity. Enjoy every moment, and savor those delightful cookies with every bite! Happy baking, friend!