Apple Crumble Cheesecake

Picture this: a cozy kitchen, the warm aroma of cinnamon and baked apples wrapping around you like a favorite blanket. You are here to create a delightful Apple Crumble Cheesecake that not only satisfies your sweet tooth but also brings comfort and joy to those you love. This recipe is more than just a dessert; it’s an experience, a way to gather friends and family around the table, sharing laughter and creating cherished memories. Each layer echoes with the warmth of home, inviting you to dive in and savor the moment. Let’s get started on this sweet adventure!

Why You’ll Love Making This Apple Crumble Cheesecake

This Apple Crumble Cheesecake combines two beloved desserts into one irresistible delight. The creamy, smooth cheesecake blends beautifully with the tangy apples and a crumbly topping that adds the perfect crunch. Just imagine the first bite rich, sweet, and with a hint of tartness. It’s a celebration of flavors that dances on your palate!

Making this cheesecake is easier than you think. Each step is straightforward, allowing beginners and seasoned bakers alike to shine in the kitchen. Plus, this dessert is perfect for any occasion: holidays, birthdays, or simply a Friday night treat. Baking this cheesecake will fill your home with delightful scents that invite everyone to gather, making it a centerpiece of warmth and love.

Step-by-Step: How to Make Apple Crumble Cheesecake

Let’s dive into creating this masterpiece! Follow my clear steps to ensure that your Apple Crumble Cheesecake turns out just right. Your confidence will grow with every layer you create.

Ingredients You’ll Need

For the crust:

• 1 1/2 cups crushed cookies (such as cinnamon or nutmeg cookies)
• 1/4 cup sugar
• 1/2 cup melted butter

For the cheesecake filling:

• 16 oz cream cheese, softened
• 1 cup sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs

For the topping:

• 2 cups sliced apples
• 1 tablespoon cinnamon
• 1 tablespoon sugar
• 1 cup crumble topping

Directions: Cooking with Confidence

1. Preheat Your Oven

Begin by preheating your oven to 325°F (163°C). This step ensures even baking, setting the stage for a beautifully cooked cheesecake.

2. Prepare the Crust

In a medium bowl, mix the crushed cookies, sugar, and melted butter. This mixture should be crumbly and slightly moist. Press it firmly into the bottom of a springform pan to create a solid base. The smell of the cookies mixed with butter will make your kitchen feel inviting!

3. Create the Cheesecake Filling

In a large bowl, beat the softened cream cheese and sugar together until smooth. Avoid lumps for a creamy texture that melts in your mouth. Next, add the sour cream and vanilla extract, mixing until everything is well combined. Remember, this mixture is the heart of your cheesecake!

4. Add the Eggs

Crack the eggs into the bowl one at a time. Mix well after each addition. This method ensures that your cheesecake is light and fluffy. With each stir, you can feel your anticipation building!

5. Layering the Cheesecake

Pour the cheesecake filling over the prepared crust, smoothing it out with a spatula. It should look velvety and inviting.

6. Prepare the Apples

In a separate bowl, toss the sliced apples with cinnamon and sugar. This step brings out the natural sweetness of the apples, adding a delightful contrast to the rich cheesecake.

7. Assemble the Topping

Layer the cinnamon-sugar apples on top of the cheesecake filling. Finally, sprinkle the crumble topping over the apples. You want to cover them generously, creating a beautiful texture.

8. Bake to Perfection

Place the cheesecake in the preheated oven and bake for 50–60 minutes. Keep an eye on it; you want it set but still slightly jiggly in the center. When you take it out, the top will be golden brown and tantalizing.

9. Cooling and Chilling Time

Let the cheesecake cool at room temperature. Afterward, refrigerate for at least 4 hours (or overnight is even better!). This ensures it sets perfectly, allowing for easy slicing.

How to Serve Apple Crumble Cheesecake and Make It Shine

Serving your Apple Crumble Cheesecake is almost as delightful as making it. Dress it up with a dusting of powdered sugar for a charming touch. A dollop of whipped cream or a scoop of vanilla ice cream will add a luscious creaminess that balances the dessert beautifully.

Slice with a sharp knife, revealing the layers of creamy cheesecake, tender apples, and crunchy topping. The contrast in textures silky smooth cheesecake paired with crisp apples and a crumbly topping will take your guests’ experience to new heights.

Don’t hesitate to serve it warm or chilled. Each temperature brings out different flavors, making every slice special. Share with family and friends, basking in the joy of good food and great company.

How to Store Apple Crumble Cheesecake for Later

If you happen to have leftovers (though I doubt you will!), storing your Apple Crumble Cheesecake is easy. Wrap it tightly in plastic wrap or foil to keep it fresh. It can be stored in the refrigerator for up to 5 days.

Want to enjoy it later? You can also freeze individual slices! Place them in an airtight container or freezer bag, separating layers with parchment paper. They will keep in the freezer for about 2-3 months. When you’re ready to indulge, simply thaw in the fridge overnight, and you’ll have a delicious treat waiting for you.

Clara’s Tips for Success

Here are a few handy tips to make your cheesecake shine:

• Room Temperature Ingredients:
  Allow your cream cheese and eggs to reach room temperature before mixing. This step prevents lumps and helps create a smooth filling.
• Don’t Overmix:
  While mixing, be careful not to overdo it once you add the eggs. Overmixing can incorporate too much air, resulting in cracks while baking.
• Check for Doneness:
  Each oven is different. Start checking your cheesecake around the 50-minute mark. You want it set but still with a slight jiggle in the center—this will firm up as it cools.
• Plan Ahead:
  Give yourself ample time to chill the cheesecake. It can even taste better the second day as the flavors meld together!

Simple Variations to Try

Feeling adventurous? Here are some fun variations to elevate your Apple Crumble Cheesecake:

Nutty Touch:
Stir in some finely chopped nuts into your crumble topping. Walnuts or pecans add a lovely crunch and flavor.

Fruit Flavor Twists:
Swap out the apples for pears or mixed berries. Each fruit will bring its unique flavor profile to this cheesecake.

Spices Galore:
Experiment with different spices in your apple mixture, such as nutmeg or allspice. They add depth and warmth to the dessert.

Chocolate Drizzle:
After it cools, drizzle some melted chocolate over the top. The chocolate’s richness complements the cheesecake beautifully.

Discover What’s Trending Now

Wondering what recipes are stealing the spotlight?
Check out our Recipe Trends page for fresh ideas, seasonal favorites, and dishes people can’t stop talking about.
See what’s hot in the kitchen this week and bring the buzz straight to your table!

Apple Crumble Cheesecake

This delightful Apple Crumble Cheesecake combines creamy cheesecake, tangy apples, and a crunchy crumble topping for a comforting dessert experience.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs

Servings: 8 servings

Course: Cheesecake, Dessert

Cuisine: American

Calories: 360

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

For the crust

• 1.5 cups crushed cookies (such as cinnamon or nutmeg cookies)
• 0.25 cups sugar
• 0.5 cups melted butter

For the cheesecake filling

• 16 oz cream cheese, softened Use room temperature cream cheese for best results.
• 1 cups sugar
• 1 cups sour cream
• 1 teaspoon vanilla extract
• 3 large eggs Use room temperature eggs.

For the topping

• 2 cups sliced apples Firm types like Granny Smith or Honeycrisp are best.
• 1 tablespoon cinnamon
• 1 tablespoon sugar
• 1 cup crumble topping Store-bought or homemade.

Method

 

Preparation

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, mix the crushed cookies, sugar, and melted butter. Press firmly into the bottom of a springform pan.
3. In a large bowl, beat the softened cream cheese and sugar together until smooth.
4. Add the sour cream and vanilla extract, mixing until well combined.
5. Crack the eggs into the bowl one at a time, mixing well after each addition.
6. Pour the cheesecake filling over the prepared crust and smooth using a spatula.
7. In a separate bowl, toss the sliced apples with cinnamon and sugar.
8. Layer the cinnamon-sugar apples on top of the cheesecake filling and sprinkle the crumble topping over the apples.

Baking

1. Bake in the preheated oven for 50-60 minutes, until set but slightly jiggly in the center.

Cooling

1. Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours.

Serving

1. Serve with powdered sugar, whipped cream, or vanilla ice cream.

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 270mgFiber: 1gSugar: 25g

Notes

Store any leftovers tightly wrapped in plastic wrap in the fridge for up to 5 days. Can also freeze individual slices for 2-3 months.

Tried this recipe?

Let us know how it was!

FAQs About Apple Crumble Cheesecake

Baking an Apple Crumble Cheesecake is more than just following a recipe; it’s about creating an experience filled with warmth and joy. So, gather your loved ones and share in the delight of this comforting dessert. Happy baking!