Autumn Tortellini Soup with Sausage

There’s something truly special about a warm bowl of soup in the autumn. It’s like a big, cozy hug on a chilly day. Autumn Tortellini Soup with Sausage is a recipe that not only warms your body but also your heart. Imagine the delicious mix of Italian sausage, tender tortellini, and seasonal vegetables coming together to create a comforting dish that fills your kitchen with delightful aromas. Sharing this soup with family or friends makes it even better, turning mealtime into a moment of joy and connection.

Why You’ll Love Making This Autumn Tortellini Soup with Sausage

Making Autumn Tortellini Soup is not just about enjoying a delicious meal; it’s also about the experience. This dish is easy to prepare, uses fresh ingredients, and can be ready in under an hour! The blend of savory sausage, sweet butternut squash, and creamy tortellini creates a heartwarming flavor that everyone at the table will adore. Plus, you get the added bonus of nourishing your loved ones with wholesome goodness.

Step-by-Step: How to Make Autumn Tortellini Soup with Sausage

Ingredients You’ll Need

• 1 lb Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 cups butternut squash, peeled and cubed
• 6 cups chicken broth
• 1 (9 oz) package cheese tortellini
• 2 cups baby spinach
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Directions: Cooking with Confidence

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Cook the Sausage: Add the Italian sausage, breaking it apart with a spoon as it cooks. Stir until browned and fully cooked.
3. Add the Vegetables: Toss in the onion, garlic, carrots, and butternut squash. Sauté for about 5 minutes until slightly softened.
4. Pour in the Broth: Add the chicken broth and dried thyme. Bring to a boil, then reduce to a simmer for 15 minutes.
5. Add the Tortellini: Stir in the cheese tortellini and cook for 5-7 minutes, until tender.
6. Finish with Spinach: Fold in the spinach and cook for 1-2 minutes until wilted. Season with salt and pepper.
7. Serve and Enjoy: Ladle into bowls, top with Parmesan cheese, and serve warm.

How to Serve Autumn Tortellini Soup with Sausage and Make It Shine

Serve your warm soup in bowls with crusty bread on the side for dipping. A sprinkle of fresh herbs or extra Parmesan can elevate the presentation and flavor, making it feel even cozier.

How to Store Autumn Tortellini Soup with Sausage for Later

If you have leftovers, let the soup cool completely before storing. Keep in airtight containers in the fridge for up to 3 days. For freezing, store without the tortellini (to prevent mushiness) for up to 2 months. Add freshly cooked tortellini when reheating.

Clara’s Tips for Success

• Brown the Sausage Well: More browning = more flavor.
• Don’t Skip the Seasoning: Taste and adjust salt and pepper before serving.
• Experiment with Veggies: Try adding kale, peas, or extra carrots for variety.

Simple Variations to Try

• Swap the Sausage: Use turkey or chicken sausage for a lighter version.
• Add Cream: Stir in heavy cream or half-and-half for a richer soup.
• Make it Vegetarian: Skip the sausage and add beans or extra vegetables.

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Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Autumn Tortellini Soup with Sausage

A heartwarming soup featuring Italian sausage, cheese tortellini, and seasonal vegetables, perfect for cozy autumn meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Comfort Food, Italian

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 lb Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and sliced
• 2 cups butternut squash, peeled and cubed
• 6 cups chicken broth
• 1 package (9 oz) cheese tortellini
• 2 cups baby spinach
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Method

 

Cooking Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the Italian sausage, breaking it apart with a spoon as it cooks until browned and cooked through.
3. Toss in the diced onion, minced garlic, sliced carrots, and cubed butternut squash. Sauté for about 5 minutes until the vegetables just begin to soften.
4. Add the chicken broth and sprinkle in the dried thyme. Bring to a boil, then reduce heat and let simmer for 15 minutes.
5. Stir in the cheese tortellini and cook according to the package instructions, usually about 5-7 minutes.
6. Gently fold in the baby spinach, cooking for another 1-2 minutes until it wilts. Season with salt and pepper to taste.
7. Ladle the soup into bowls, sprinkle with grated Parmesan cheese, and serve.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 36gProtein: 20gFat: 12gSaturated Fat: 4gSodium: 800mgFiber: 4gSugar: 3g

Notes

Serve with crusty bread on the side for dipping. For a creamier soup, stir in a splash of heavy cream or half-and-half before serving. Can be stored in the refrigerator for up to 3 days or frozen for up to 2 months without tortellini.

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