Creamy Baked Potato Soup Recipe Cozy Comfort in a Bowl

Baked Potato Soup is the ultimate cozy comfort dish creamy, cheesy, and full of heartwarming flavor. It’s quick to prepare, family-friendly, and perfect for chilly evenings when you crave a warm hug in a bowl. Every spoonful brings back the laughter-filled nights at abuela’s kitchen table, where this soup turned ordinary dinners into fiestas of sabor y alegría. Trust me, amigos, once you try it, you’ll keep coming back for más.

A Family Memory to Savor

Ah, mis amores, every time I stir this soup, I remember sitting at abuela’s table, the windows fogged from the steam of her pot. She’d ladle out generous bowls while cousins giggled and tíos passed fresh bread. The aroma of baked potatoes mingled with melted cheese and made the whole house feel like a warm abrazo. To this day, serving this soup feels like serving up tradition itself.

Ingredients You’ll Need

• 4 large russet potatoes
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 4 green onions, chopped
• Salt and pepper to taste

Step-by-Step: How to Make Baked Potato Soup

1. Preheat oven to 400°F (200°C). Bake potatoes for 1 hour until tender. Cool slightly, then peel and dice.
2. In a large pot, melt butter over medium heat. Stir in flour and cook 1–2 minutes until bubbly.
3. Whisk in chicken broth and milk gradually. Bring to a gentle simmer until thickened.
4. Add diced potatoes and cook 10 minutes. Flavors will mingle beautifully—¡qué maravilla!
5. Stir in cheese, sour cream, green onions, salt, and pepper. Cook until cheese melts into creamy goodness.
6. Serve hot, garnished with more cheese and green onions.

How to Serve Baked Potato Soup for Loved Ones

Serve this soup in bright, colorful bowls with crusty bread or a crisp green salad. For fiesta flair, top with crispy bacon, a sprinkle of paprika, or even jalapeños. As I always say, “Una buena comida es mejor compartida” a good meal is best when shared!

Serve with Intention

Complement this dish with a side of seasonal greens, a bowl of warm grains, or even a calming cup of herbal tea. Slow down, savor each bite, and share the moment with someone you love. Food always feels more nourishing when it’s enjoyed with gratitude and good company.

Storing and Reheating Baked Potato Soup

Cool leftovers completely before storing in an airtight container. Keep in the fridge up to 3 days or freeze for 2 months. To reheat, warm gently on the stove, stirring until smooth and hot.

Tía Maribel’s Flavor Secrets

Want to make this recipe even more irresistible? Add a dash of garlic powder or smoky paprika for depth. Or toss in a pinch of cayenne for a little kick. ¡Ay, qué rico! Every family puts their own twist, so don’t be afraid to experiment.

Find Your Own Balance

Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.

Fun Twists to Try

• Swap cheddar for pepper jack or gouda for new flavor adventures.
• Stir in broccoli for extra veggies.
• Add shredded rotisserie chicken for a heartier meal.
• Try sweet potatoes for a naturally sweet variation.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Baked Potato Soup

A creamy and cheesy baked potato soup filled with flavors that brings joy to family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

  

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For the Soup

• 4 large russet potatoes Baked until tender
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups chicken broth Vegetarian option available: use vegetable broth
• 2 cups milk
• 1 cup shredded cheddar cheese Can substitute with gouda or pepper jack cheese
• 1/2 cup sour cream
• 4 count green onions, chopped Additional for garnish if desired
• Salt and pepper to taste

Method

 

Preparation

1. Preheat the oven to 400°F (200°C). Bake the potatoes for about 1 hour or until they are tender. Let them cool slightly before peeling and dicing.
2. In a large pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly.
3. Gradually whisk in the chicken broth and milk, stirring constantly. Bring to a simmer.
4. Add the diced potatoes and cook for about 10 minutes until heated through.

Final Touches

1. Stir in the cheddar cheese, sour cream, green onions, salt, and pepper. Cook until the cheese has melted.
2. Serve hot, garnished with additional cheese and green onions if desired.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 18gSaturated Fat: 11gSodium: 800mgFiber: 4gSugar: 3g

Notes

This soup is best enjoyed with loved ones gathered around the table. Add toppings like crispy bacon bits or a sprinkle of paprika for extra flair. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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FAQs About Baked Potato Soup

¡Listo para disfrutar!

And there you have it, mis queridos Baked Potato Soup that’s creamy, cozy, and perfect for sharing. It’s simple, satisfying, and guaranteed to bring warmth and alegría to your table. Make it tonight, and let your kitchen fill with the delicious aromas of comfort, love, and tradition. ¡Buen provecho!