There’s a quiet kind of peace that comes when a pot of Biscoff Cake simmers slowly in the oven. It fills the air with warmth and the unmistakable aroma of sweet, spiced cookies. Each layer of this delightful cake cradles memories of slow afternoons spent in the kitchen, laughter echoing in the air, and the joy of sharing a heartfelt dessert with those we love. As we bake, we learn not only how to create something truly delicious but also how to weave moments of comfort and connection into our lives.

A Gentle Recipe for Body & Soul

The Biscoff Cake is more than just a dessert; it is a gathering of flavors that comfort the soul. Each ingredient plays a role in supporting well-being and nurturing a sense of peace. With each layer of moist cake, sweet vanilla buttercream, and luscious cookie butter, we find nourishment not just for our bodies, but for our hearts as well. This cake serves as a reminder to slow down, savor each bite, and truly appreciate the simple joys that life offers.

In the act of preparing and sharing this cake, we create space for mindfulness. It invites us to breathe, to focus on each stirring motion, and to immerse ourselves in the sensory details the texture of the batter, the captivating scent of spices, and the joyful crunch of cookies. Every step is an opportunity to connect with our surroundings, to ground ourselves in the present, and to treat ourselves with kindness.

Preparing Biscoff Cake with Care

“Cooking is a quiet way of caring for yourself and the ones you love.”

As we embark on this sweet journey of baking Biscoff Cake, let’s move slowly, thoughtfully, and with intention. The process unfolds in a series of simple, nourishing steps. While each step is essential, remember that taking your time allows the flavors to blossom. Mindful cooking transforms the kitchen into a sanctuary, offering moments of calm amid the bustling pace of life. Let’s gather our ingredients and prepare ourselves for this soulful baking experience.

Wholesome Ingredients You’ll Need for Biscoff Cake

To create this comforting Biscoff Cake, it’s important to start with quality ingredients. Each one adds its unique flavor and essence, filling your home with warmth. Here’s what you will need:

• 3 cups all-purpose flour (375g)
• 1 cup granulated sugar (200g)
• 2 cups packed dark or light brown sugar (400g)
• 2 1/2 tsp baking powder (10g)
• 2 tsp ground cinnamon (5g)
• 1 tsp fine salt (6g)
• 1 cup (2 sticks) unsalted butter, room temperature (226g)
• 1 cup carton egg whites or 7 large egg whites, room temperature (240g)
• 1 1/2 cups buttermilk, room temperature (360g)
• 2 Tbsp vegetable or canola oil (28g)
• 2 tsp vanilla extract or vanilla bean paste (8g)
• 3 cups (6 sticks) unsalted butter, room temperature (678g)
• 1 Tbsp vanilla extract or vanilla bean paste (12g)
• 1 1/2 tsp fine salt (9g)
• 10 cups powdered sugar (1250g)
• 1/2 cup heavy whipping cream, room temperature (120g)
• 1 cup cookie butter (390g)
• 1/4 cup heavy whipping cream, room temperature (60g)
• 12 Biscoff cookies (cut into small pieces)
• 1 cup cookie butter (390g)

As you gather these ingredients, take a moment to appreciate their freshness and quality. If possible, use fresh herbs or spices; they carry gentle energy and elevate the dish to new heights.

Step-by-Step How to Prepare Biscoff Cake

Biscoff Cake Layers:

1. Start by preheating your oven to 350°F (175°C). This prepares your space and sets the stage for the cake to rise beautifully.
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and fine salt. Breathe in the inviting aroma of the spices as you combine them.
3. In another bowl, gently cream the room-temperature butter until it becomes fluffy. This may take a few minutes; patience allows the sugar to fully incorporate, creating a tender crumb in the cake.
4. To the butter mixture, slowly add the egg whites, mixing until just combined. Then, add the buttermilk, oil, and vanilla. Stir carefully let the ingredients marry and form a lovely liquid base.
5. Gradually add the dry ingredients to the wet mixture, folding them together gently until no dry flour remains. The batter should feel luxurious and smooth, a moment of simple pleasure in your baking journey.

Vanilla Buttercream Frosting:

1. In your mixing bowl, beat the unsalted butter until creamy and pale. Allow the butter to come alive as its texture transforms under your utensils.
2. Add the vanilla extract and salt, stirring to combine the flavors fully.
3. Gradually incorporate the powdered sugar, mixing until the frosting is light and fluffy. Take your time here; the beating connects flavors and promotes happiness within the cake.
4. To enhance the texture, carefully add the heavy whipping cream, mixing until you achieve a spreadable consistency a cloud of sweetness that will embrace the layers of your cake.

Cookie Butter Frosting:

1. In a separate bowl, fold together the cookie butter and heavy whipping cream until smooth. The aroma of the cookie butter will remind you of cozy evenings spent with loved ones.
2. Taste the frosting, enjoying the sweet, spiced notes that linger on your palate. A moment of joy in the midst of creation.

Assembling This Biscoff Cake:

1. Once the cake layers are completely cooled, place the first layer on a well-prepared cake stand or plate. Take a moment to appreciate the golden surface.
2. Spread a generous layer of vanilla buttercream frosting on top of the first cake layer. Allow the frosting to be as decadent as you desire.
3. Add the second layer, pressing down gently before repeating the process of frosting. Be mindful as you create a masterpiece in layers.
4. For the final touch, cover the entire cake with the cookie butter frosting, creating a smooth finish. Decorate the top with the small pieces of Biscoff cookies, celebrating the journey that brought this beautiful cake to life.

How to Serve Biscoff Cake with Intention

When your Biscoff Cake is complete, it is time to present it with care. Slice the cake into equal pieces, allowing each slice to showcase the beautiful layers of cake and frosting. As you serve, consider your surroundings perhaps a rustic wooden platter or a simple white plate that highlights the cake’s inviting hues.

Gently place each slice on the plate, enjoying the texture of the cake alongside the delightful crunch of Biscoff cookies. Offer your creation with a warm smile and an open heart, sharing not just food, but a moment of connection with those around you.

How to Store Biscoff Cake the Right Way

In the spirit of preservation, it’s essential to store your cake properly, allowing the flavors to deepen over time. If you have any leftovers (which, let’s be honest, may not be much), cover the cake lightly with plastic wrap or place it in an airtight container. This will keep it moist while allowing it to develop a wonderful harmony of flavors.

Biscoff Cake can be stored at room temperature for up to three days. If you choose to keep it longer, consider refrigerating it, where it can stay fresh for up to a week. The taste of the cake often improves the next day, as all those soulful flavors meld together beautifully.

Mama Lila’s Helpful Tips

1. For a lighter cake, you may substitute half of the all-purpose flour with whole wheat flour, adding a slightly nutty flavor that complements the spices beautifully.
2. If you prefer a richer frosting, blend in a few tablespoons of your favorite cream cheese with the buttercream for an added layer of depth and tanginess.
3. On a chilly evening, warm slices of the cake in the oven for a comforting dessert that fills the room with enticing aromas.
4. If you are short on time, using a good quality store-bought cookie butter can save you a few steps without sacrificing flavor.
5. Remember that baking is as much about the journey as it is about the final product; engage with the process, savor the experience, and have fun.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Peaceful Variations to Explore

As you grow in your baking journey, consider exploring variations that resonate with your personal taste. Perhaps a layer of spiced apple compote could be added between layers in autumn or a hint of fresh mint during spring.

For a chocolate twist, replace a portion of the cake mix with cocoa powder, giving birth to a deeply satisfying chocolate Biscoff Cake. The possibilities are endless, and each variation adds its unique character.

Biscoff Cake

A delightful and comforting cake layered with sweet vanilla buttercream and luscious cookie butter, perfect for moments of connection and mindfulness.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12 servings

Course: Cake, Dessert

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

  

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Cake Layers

• 3 cups all-purpose flour (375g)
• 1 cup granulated sugar (200g)
• 2 cups packed dark or light brown sugar (400g)
• 2.5 tsp baking powder (10g)
• 2 tsp ground cinnamon (5g)
• 1 tsp fine salt (6g)
• 1 cup unsalted butter, room temperature (226g)
• 1 cup carton egg whites or 7 large egg whites, room temperature (240g)
• 1.5 cups buttermilk, room temperature (360g)
• 2 Tbsp vegetable or canola oil (28g)
• 2 tsp vanilla extract or vanilla bean paste (8g)

Vanilla Buttercream Frosting

• 3 cups unsalted butter, room temperature (678g)
• 1 Tbsp vanilla extract or vanilla bean paste (12g)
• 1.5 tsp fine salt (9g)
• 10 cups powdered sugar (1250g)
• 0.5 cup heavy whipping cream, room temperature (120g)

Cookie Butter Frosting

• 1 cup cookie butter (390g)
• 0.25 cup heavy whipping cream, room temperature (60g)

Toppings

• 12 pieces Biscoff cookies, cut into small pieces

Method

 

Preparing the Cake Layers

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and fine salt.
3. In another bowl, gently cream the room-temperature butter until fluffy.
4. Slowly add the egg whites to the butter mixture, mixing until just combined, then add buttermilk, oil, and vanilla. Stir carefully.
5. Gradually fold in the dry ingredients until no dry flour remains.

Preparing the Vanilla Buttercream Frosting

1. In a mixing bowl, beat the unsalted butter until creamy and pale.
2. Add vanilla extract and salt, and stir to combine.
3. Gradually incorporate powdered sugar, mixing until the frosting is light and fluffy.
4. Add heavy whipping cream, mixing until spreadable consistency is achieved.

Preparing the Cookie Butter Frosting

1. In a separate bowl, fold together the cookie butter and heavy whipping cream until smooth.

Assembling the Biscoff Cake

1. Once the cake layers are completely cooled, place the first layer on a cake stand or plate.
2. Spread a generous layer of vanilla buttercream frosting on top of the first cake layer.
3. Add the second layer, press down gently, and repeat the frosting process.
4. Cover the entire cake with cookie butter frosting and decorate the top with small pieces of Biscoff cookies.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 56gProtein: 3gFat: 22gSaturated Fat: 13gSodium: 300mgFiber: 1gSugar: 35g

Notes

For best results, use quality ingredients and take your time during each step. Consider variations like adding spiced apple compote between layers or blending in cream cheese with the buttercream for added depth.

Tried this recipe?

Let us know how it was!

Common Questions About Biscoff Cake

Can I make this ahead of time?
Yes, and it often tastes even more comforting the next day as the flavors blend. Baking ahead allows you to savor moments of relaxation while preparing for gatherings.

What if I can’t find Biscoff cookies?
While they provide a unique flavor, feel free to substitute with any spiced cookies or gingersnaps for a similar experience.

Can I freeze Biscoff Cake?
Absolutely! Wrap slices well in plastic wrap and then in foil. It can be stored in the freezer for a couple of months. When you are ready, thaw it gently and enjoy.

Is it possible to make this a gluten-free recipe?
Yes, you can use a gluten-free all-purpose flour blend as a substitute. Just check that the other ingredients are also gluten-free.

What drinks pair well with Biscoff Cake?
A warm chai tea or a cup of rich coffee complements the cake perfectly, enhancing the comforting spices within.

Final Reflection or Closing Note

As we conclude this journey of creating Biscoff Cake, let’s take a moment to reflect on the warmth and nourishment it brings to our lives. Cooking becomes a heartfelt expression of care, and with every slice shared, we foster connection and gratitude. I hope this Biscoff Cake brings you the same peace and warmth it brings to my home each time I cook it. Allow the flavors to unfold and the memories to flourish, and may each bite be a reminder of simplicity, love, and home.