Celery Leek Soup

Imagine a cozy kitchen filled with the comforting scent of soft leeks and fresh celery, a warm hug for your senses. Celery leek soup is more than just a meal; it is a soothing balm for the soul, an embrace that nourishes you from within. This simple yet delightful recipe is perfect for those gentle evenings when you seek tranquility in the warmth of a nourishing bowl. Let us walk together through this wonderful journey of creating a soup that speaks to the heart and nurtures the body.

Why This Celery Leek Soup Brings Comfort and Nourishment

Celery and leeks, with their gentle flavors and vibrant colors, remind us of nature’s bounty. Celery is known for its hydration and cleansing qualities, while leeks bring a subtle sweetness that harmonizes perfectly in this calming blend. Potatoes add heartiness, giving the soup a smooth, comforting texture. Together, these ingredients work like a loving embrace, enveloping you in warmth and nourishment, making every spoonful a moment of peace and joy.

Step By Step How to Prepare Celery Leek Soup

• In a large pot, heat the olive oil over medium heat. Add the onion, celery, and leeks, and cook until softened, about 5-7 minutes. Allow their flavors to unfold gently together, creating a fragrant melody in your kitchen.

• Add the garlic and cook for an additional minute until fragrant. Let the aroma fill your space, welcoming you home.

• Stir in the diced potatoes and pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender. As the soup simmers, imagine each bubble carrying warmth and healing through the air.

• Blend the soup until smooth using an immersion blender or in batches in a regular blender. Feel the warmth of the soup dance as it transforms into a creamy delight.

• Season with salt and pepper to taste, allowing each pinch to enhance the natural flavors that have come together in harmony.

• Serve hot, garnished with fresh herbs, inviting tranquility in a bowl to your table.

Wholesome Ingredients You’ll Need

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 stalks celery, chopped
• 2 leeks, sliced
• 2 cloves garlic, minced
• 2 potatoes, peeled and diced
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh herbs (such as thyme or parsley) for garnish

How to Serve Celery Leek Soup with Intention

When serving your celery leek soup, take a moment to appreciate the colors and aromas. Ladle the soup into cozy bowls, and as you garnish with fresh herbs, think of the love and care that went into making this nourishing meal. Invite your loved ones to gather around, creating a warm and welcoming space where conversation and comfort can flourish.

How to Store Celery Leek Soup the Right Way

Should you have leftovers (though it may be hard to resist this lovely soup), allow it to cool before transferring it to an airtight container. Your celery leek soup will keep well in the refrigerator for up to 3 days. For longer storage, you can freeze it in small portions, keeping the healing flavors intact for those busy days when you need a little warmth and comfort.

Mama Lila’s Helpful Tips

• To enhance the soup’s flavor, consider adding a splash of lemon juice just before serving for a bright touch.
• If you enjoy a bit of texture, set aside some chopped celery and leek to sauté and sprinkle on top of your soup as a garnish.
• For a richer flavor, feel free to use homemade vegetable broth, letting the love simmer even longer.

Peaceful Variations to Explore

Feel free to explore the gentle possibilities of this recipe. Adding a handful of spinach or kale during the blending process adds a lovely green hue and extra nutrients. If you’re in the mood for a little warmth, a hint of ground cumin or nutmeg can gently elevate the flavors while inviting comforting warmth.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Celery Leek Soup

A gentle and nourishing soup made with celery, leeks, and potatoes, perfect for calming evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Appetizer, Soup

Cuisine: Comfort Food, Vegan

Calories: 180

Ingredients Method Nutrition Notes

Ingredients

  

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For the Soup

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 2 medium leeks, sliced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 4 cups vegetable broth Use homemade for richer flavor
• Salt and pepper to taste
• Fresh herbs (such as thyme or parsley) for garnish

Method

 

Preparation

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, celery, and leeks, and cook until softened, about 5-7 minutes.
3. Add the garlic and cook for an additional minute until fragrant.
4. Stir in the diced potatoes and pour in the vegetable broth.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
6. Blend the soup until smooth using an immersion blender or in batches in a regular blender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh herbs.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 600mgFiber: 5gSugar: 2g

Notes

To enhance the soup’s flavor, consider adding a splash of lemon juice just before serving. For added texture, set aside some chopped celery and leek to sauté as a garnish. Explore variations by adding spinach or kale for nutrients or spices like cumin or nutmeg for warmth.

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Common Questions About Celery Leek Soup

May this recipe bring you peace and nourishment, a simple practice of love for yourself and those you cherish. Enjoy each delightful bowl, cherished friend.