Cheesy Hamburger Potato Soup

There’s something magical about a warm bowl of soup on a chilly day, and my Cheesy Hamburger Potato Soup is no exception. Each spoonful offers a hug of comfort and a delightful blend of flavors that can bring families and friends together. As you fill your kitchen with the mouthwatering aroma of sizzling beef and melting cheese, you’ll be reminded of cozy gatherings and shared laughter. Let’s dive into this hearty recipe that’s sure to warm your heart and fill your belly!

Why You’ll Love Making This Cheesy Hamburger Potato Soup

This Cheesy Hamburger Potato Soup is not just easy to make; it’s also incredibly satisfying. The combination of lean ground beef, soft potatoes, and rich cheddar cheese creates a creamy, delicious meal that feels indulgent without being heavy. Plus, you can customize it to your taste! Whether you enjoy a kick of spice or a sprinkle of fresh herbs on top, this soup is your canvas. It’s a perfect dish for those busy weeknights or a cozy weekend gathering.

Step-by-Step: How to Make Cheesy Hamburger Potato Soup

Ingredients You’ll Need:

• 1 lb lean ground beef
• 4 medium russet potatoes (peeled and diced)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 4 cups low-sodium beef broth
• 2 cups shredded sharp cheddar cheese
• 1 cup milk or heavy cream
• Salt & pepper (to taste)

Directions: Cooking with Confidence

1. Brown the Beef: Start by cooking the ground beef in a large pot over medium heat. Break it apart with a spoon as it cooks. Once browned, drain any excess fat. This step helps keep your soup from being greasy.
2. Sauté the Veggies: Add the chopped onion and minced garlic to the pot. Sauté them for about 3-4 minutes until they smell fragrant and the onion turns translucent. Your kitchen will feel just like home!
3. Add Potatoes and Broth: Stir in the diced potatoes along with the beef broth. Bring this mixture to a boil, then lower the heat and let it simmer for 15-20 minutes. You’ll know it’s ready when the potatoes are tender.
4. Creamy Finish: Lower the heat even more, then stir in the sharp cheddar cheese and milk or cream. Allow it to simmer for another 5 minutes, stirring gently until the cheese melts and your soup becomes creamy and rich. Voilà!

How to Serve Cheesy Hamburger Potato Soup and Make It Shine

Serve your Cheesy Hamburger Potato Soup hot, ladled generously into bowls. For a little extra flair, top it with a sprinkle of freshly chopped herbs or some croutons for crunch. This soup pairs beautifully with warm, crusty bread or a simple side salad, making it the perfect meal to share with loved ones.

How to Store Cheesy Hamburger Potato Soup for Later

If you have leftovers (which I doubt you will, but just in case!), allow the soup to cool completely, then transfer it to an airtight container. You can store it in the fridge for 3-4 days or freeze it for up to 3 months. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave, adding a splash of milk if needed to bring back the creaminess.

Clara’s Tips for Success

• Use Fresh Ingredients: Fresh veggies and quality beef can make all the difference in flavor.
• Don’t Rush the Simmer: Allowing time for the flavors to meld is key to a delicious soup.
• Taste as You Go: Adjust the salt and pepper to your preference. Everyone’s taste is a little different, and that’s okay!

Simple Variations to Try

• Add Vegetables: Throw in some carrots or spinach for added nutrition and color.
• Spicy Twist: Add a pinch of cayenne pepper or some diced jalapeños if you like a bit of heat.
• Herbed Version: Mix in some fresh chives or parsley for a fresh finish.

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Cheesy Hamburger Potato Soup

A warm and comforting soup that combines lean ground beef, tender potatoes, and rich cheddar cheese, perfect for chilly days and gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 lb lean ground beef Use quality beef for better flavor.
• 4 medium russet potatoes (peeled and diced) Provide a creamy texture.
• 1 medium onion (chopped)
• 2 cloves garlic (minced) Add for flavor.
• 4 cups low-sodium beef broth Low-sodium for healthier option.
• 2 cups shredded sharp cheddar cheese Can substitute with other types.
• 1 cup milk or heavy cream For a creamier soup.
• Salt & pepper to taste Salt & pepper (to taste)

Method

 

Cooking Steps

1. Start by cooking the ground beef in a large pot over medium heat. Break it apart with a spoon as it cooks. Once browned, drain any excess fat.
2. Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until fragrant and the onion turns translucent.
3. Stir in the diced potatoes along with the beef broth. Bring to a boil, then lower the heat and let it simmer for 15-20 minutes until the potatoes are tender.
4. Lower the heat further and stir in the sharp cheddar cheese and milk or cream. Allow it to simmer for another 5 minutes, stirring gently until the cheese melts and the soup is creamy.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 2g

Notes

This soup pairs beautifully with warm, crusty bread or a simple side salad. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.

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FAQs About Cheesy Hamburger Potato Soup

Ready to whip up this comforting Cheesy Hamburger Potato Soup? Let’s get started, and savor each delightful bite together!