Chicken and Rice Soup

There’s something truly special about a warm bowl of Chicken and Rice Soup. It’s more than just a meal; it’s a hug in a bowl. This comforting dish evokes memories of family gatherings and cozy nights at home. Whether you’re feeling under the weather or simply need a little comfort, this soup is here to nourish both body and soul. The steam rising from your bowl, the scent of garlic and herbs filling the kitchen, it all comes together to create a simple slice of happiness.

Why You’ll Love Making This Chicken and Rice Soup

Making Chicken and Rice Soup is not just easy; it’s also a delightful experience. The recipe uses ingredients you may already have in your pantry, making it practical and budget-friendly. Each step is straightforward, ensuring you feel confident and in control. Plus, who can resist the heartwarming combination of tender chicken, hearty rice, and flavorful vegetables all simmered together? This soup is perfect for meal prep or sharing with loved ones, and it’s versatile too!

Step-by-Step: How to Make Chicken and Rice Soup

Ingredients You’ll Need:

• 1 cup cooked chicken, shredded
• 1 cup cooked rice
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions: Cooking with Confidence

1. In a large pot, heat the olive oil over medium heat. You want it hot enough to cook the vegetables but not so hot that they burn.
2. Add the chopped onion, minced garlic, diced carrots, and celery into the pot. Sauté them for about 5-7 minutes, or until they’re softened and fragrant. You’ll love how your kitchen begins to smell!
3. Pour in the chicken broth and bring it to a gentle boil. The bubbling broth will awaken all the flavors!
4. Now, stir in the cooked chicken and rice. Watch as your soup begins to come together.
5. Season with salt and pepper to taste. Feel free to adjust the seasoning to suit your palate.
6. Let it simmer for about 15 minutes, allowing those flavors to mingle beautifully. Serve it hot, and enjoy the comforting warmth.

How to Serve Chicken and Rice Soup and Make It Shine

Serve your Chicken and Rice Soup in vibrant bowls that reflect your joy in cooking. Add a sprinkle of fresh herbs, like parsley or thyme, on top for a pop of color and extra flavor. A slice of crusty bread on the side complements the soup perfectly, inviting you to scoop every last drop!

How to Store Chicken and Rice Soup for Later

If you have leftovers (though I doubt it!), you can store your soup in an airtight container in the fridge for up to three days. For longer storage, freeze portions in freezer-safe bags or containers. When you want to enjoy it again, just reheat on the stovetop or in the microwave.

Clara’s Tips for Success

• Use leftover rotisserie chicken for an even quicker option. It’s full of flavor and saves you time!
• Adjust the thickness of your soup by adding more or less broth, depending on your preference.
• Experiment with other vegetables like peas or green beans for additional flavor and color.

Simple Variations to Try

• For a creamy version, stir in a splash of cream or evaporated milk just before serving.
• Swap white rice for brown rice for a nuttier flavor and a bit more texture.
• Add spices like thyme or bay leaves while cooking for extra depth.

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Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Chicken and Rice Soup

A comforting bowl of Chicken and Rice Soup that brings warmth and happiness, perfect for family gatherings or a cozy meal at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 cup cooked chicken, shredded You can use leftover rotisserie chicken for ease.
• 1 cup cooked rice Adjust quantity based on preference for thickness.
• 4 cups chicken broth Ensure gluten-free if necessary.
• 1 cup carrots, diced Feel free to substitute with other vegetables.
• 1 cup celery, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• to taste salt and pepper Adjust according to your palate.
• 1 tablespoon olive oil For sautéing vegetables.

Method

 

Cooking

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion, minced garlic, diced carrots, and celery into the pot. Sauté them for about 5-7 minutes, or until they’re softened and fragrant.
3. Pour in the chicken broth and bring it to a gentle boil.
4. Stir in the cooked chicken and rice.
5. Season with salt and pepper to taste.
6. Let it simmer for about 15 minutes, then serve hot.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 7gSaturated Fat: 1gSodium: 800mgFiber: 2gSugar: 3g

Notes

Serve in vibrant bowls with fresh herbs and a slice of crusty bread. Store leftovers in an airtight container for up to three days.

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FAQs About Chicken and Rice Soup

Conclusion

Now that you’re all set, gather your ingredients and let the comfort of Chicken and Rice Soup fill your home and your heart. Happy cooking, my friend!