Chicken Pot Pie Soup is the ultimate comfort dish that brings warmth and joy to your table. Creamy, hearty, and brimming with tender chicken and vegetables, this recipe is like a hug in a bowl. It’s easy to make, full of sabor, and perfect for chilly nights or family gatherings. With every spoonful, you’ll taste tradition, love, and cozy memories from the heart of the kitchen.
A Family Memory in Every Bowl
When I make Chicken Pot Pie Soup, I think back to evenings in mamá’s kitchen. I would sit at the counter, legs swinging, while she stirred the bubbling pot. The smell of chicken and herbs filled the house, and soon cousins, tíos, and abuela would crowd around the table. This soup wasn’t just dinner it was familia, laughter, and the stories we shared. To this day, a pot of this soup feels like bringing everyone home again.
Ingredients for Chicken Pot Pie Soup
- 1 lb cubed cooked chicken (leftovers work perfectly)
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup frozen peas
- 1 cup diced celery
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream (for creamy richness)
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: crusty bread for dipping
Step-by-Step: How to Make Chicken Pot Pie Soup
- Sauté the Veggies
In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Cook for 5 minutes until fragrant and soft your kitchen will smell heavenly. - Add Chicken and Peas
Stir in the cooked chicken and peas. They’ll bring a pop of color and a burst of flavor to every spoonful. - Pour in the Broth
Slowly add chicken broth, stirring gently. Let it bubble and blend the flavors together. - Season Blissfully
Add thyme, garlic powder, salt, and pepper. Allow the soup to simmer until the veggies are tender and flavors are infused. - Cream it Up
Reduce the heat, stir in the heavy cream, and let the soup thicken for 10 minutes. It should be rich, smooth, and velvety. - Taste and Adjust
Give it a taste test maybe a touch more salt or pepper. Remember, cariño is the best seasoning!
How to Serve Chicken Pot Pie Soup with Familia
Pour the soup into big bowls, top with a sprinkle of parsley, and serve with warm, crusty bread for dipping. Gather your loved ones around, share a story or two, and let the warmth of the soup and laughter of familia make the evening unforgettable.
Serve with Intention
Complement this dish with a side of seasonal greens, a bowl of warm grains, or even a calming cup of herbal tea. Slow down, savor each bite, and share the moment with someone you love. Food always feels more nourishing when it’s enjoyed with gratitude and good company.
Storage Tips: Keeping It Fresh
If by chance there are leftovers (though usually not in my house), store in an airtight container in the fridge for up to 3 days. For longer storage, freeze in individual portions. When you reheat, it will be just as comforting as the first time.
Tía Maribel’s Flavor Secrets
Find Your Own Balance
Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.
- Fresh herbs like thyme or rosemary add a special aroma that fills the home.
- A squeeze of lemon juice before serving brightens all the flavors.
- Want a little kick? Add a pinch of cayenne ¡Ay, qué sabroso!
Fun Twists to Make It Your Own
- Vegetarian version: Swap chicken for mushrooms and broccoli.
- Spicy version: Stir in diced jalapeños.
- Latin flair: Sprinkle in cumin or add roasted corn.
This soup loves creativity make it yours, mi amor!
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Chicken Pot Pie Soup
Ingredients
Method
- In a large pot, heat your olive oil over medium heat.
- Add the onions, carrots, and celery. Stir them for about 5 minutes until they’re soft and fragrant.
- Toss in the cubed chicken and frozen peas. Stir well to mix everything together.
- Slowly add the chicken broth, letting it bubble away.
- Sprinkle in the thyme, garlic powder, salt, and pepper. Let it come to a gentle simmer.
- Reduce the heat and slowly stir in the heavy cream. Allow the soup to simmer for about 10 more minutes until it thickens to your liking.
- Give it a taste and see if it needs a little more seasoning.
- Pour the soup into big bowls and sprinkle a little fresh parsley on top for color.
- Pair it with crusty bread for dipping. Gather your family around the table and share stories!
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs About Chicken Pot Pie Soup
Can I use rotisserie chicken?
Yes, and it’s one of my favorite shortcuts! Rotisserie chicken adds flavor and saves time, making this recipe even easier for busy nights.
Is Chicken Pot Pie Soup gluten-free?
Yes, as long as you use a gluten-free chicken broth. All the creamy comfort without the worry perfect for sharing with everyone.
Can I make it ahead of time?
Absolutely! You can prepare it a day ahead, then reheat gently. Just keep the bread fresh and crispy for dipping.
What side dishes go well with this soup?
A green salad, roasted veggies, or even buttery biscuits make perfect companions. In my casa, warm bread is always a must!
How do I thicken the soup if it’s too thin?
Easy, cariño! Let it simmer a little longer, or stir in a spoonful of mashed potato. It will thicken beautifully without losing flavor.
¡Listo para disfrutar!
There you have it Chicken Pot Pie Soup, creamy, flavorful, and full of amor. It’s simple to prepare, satisfying to eat, and perfect for creating family memories. Make it tonight, and let your kitchen overflow with laughter, warmth, and the irresistible aroma of comfort.
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