Chicken Potato Soup

Lila Mama
Posted on September 23, 2025
September 28, 2025
by

There’s something truly magical about a warm bowl of Chicken Potato Soup. It wraps around you like a cozy blanket on a chilly day, filling your home with comforting aromas. Picture this: the rich scent of garlic mingling with tender chicken and hearty potatoes, making everyone feel welcome and at ease. Every spoonful is a hug in a bowl, reminding us that food can bring warmth and connection to our lives. Let’s dive into this delightful recipe that brings us all together, one comforting bite at a time.

Why You’ll Love Making This Chicken Potato Soup

You’ll adore making this Chicken Potato Soup because it’s simple, nourishing, and so satisfying. With just a handful of wholesome ingredients, you can create a dish full of flavor and love. It’s perfect for busy weeknights or lazy weekends. The soup is hearty enough to fill you up, yet gentle enough to make you feel at home. And best of all, it’s a flexible recipe; you can tailor it to your liking. Whether you savor it alone or share it with loved ones, this soup is sure to become a cherished favorite.

Step-by-Step: How to Make Chicken Potato Soup

Ingredients You’ll Need:

  • 4 boneless, skinless chicken breasts (about 1 pound)
  • 4 medium Yukon Gold potatoes, diced
  • 2 medium carrots, chopped
  • 2 stalks celery, diced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: ½ cup heavy cream for added richness

Directions: Cooking with Confidence

  1. Prepare the ingredients by chopping all the vegetables into neat, uniform pieces. This makes sure everything cooks evenly.
  2. In a large pot, heat olive oil over medium heat. Add the chopped onions and sauté until they are soft and translucent, about 3-5 minutes.
  3. Stir in the garlic, carrots, and celery, cooking for another minute until the kitchen smells amazing. Then, add the diced potatoes to the mix.
  4. Pour in the chicken broth and gently add the chicken breasts. Bring everything to a boil, then reduce the heat to simmer for about 30 minutes. This is where the flavors meld beautifully.
  5. Once the chicken is cooked through, remove it from the pot. Use two forks to shred the chicken into bite-sized pieces and return it to the soup.
  6. If you want a creamier texture, stir in the heavy cream. Don’t forget to adjust the seasoning with salt and pepper before serving.

How to Serve Chicken Potato Soup and Make It Shine

Serve your Chicken Potato Soup in warm bowls, perhaps with a sprig of fresh parsley for a pop of color. Pair it with crusty bread or a simple salad to complete the meal. The soup is delightful on its own, but a sprinkle of cheese on top can take it to the next level. Allow the rich flavors to shine as you share stories and laughter around the table with your friends and family.

How to Store Chicken Potato Soup for Later

Store any leftover Chicken Potato Soup in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, it freezes beautifully! Just let the soup cool completely, then transfer it to freezer-safe containers. It can last up to 3 months. When you’re ready to enjoy, simply thaw and reheat on the stove or in the microwave.

Clara’s Tips for Success

  • Don’t rush the sautéing! Taking the time to cook the onions until they’re translucent adds depth to the soup’s flavor.
  • If you enjoy a little kick, consider adding a pinch of red pepper flakes while sautéing the vegetables.
  • Always taste as you go! Adjust the seasoning to ensure every spoonful is just right for you.

Simple Variations to Try

  • For a twist, substitute sweet potatoes for Yukon Gold potatoes.
  • Add leafy greens like spinach or kale for a fresh touch.
  • For a heartier version, toss in a can of corn or some green beans.

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Chicken Potato Soup

A hearty and comforting Chicken Potato Soup filled with tender chicken, potatoes, and vegetables, perfect for cozy gatherings.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 360

Ingredients
  

Main Ingredients
  • 1 pound 4 boneless, skinless chicken breasts
  • 4 medium Yukon Gold potatoes, diced
  • 2 medium carrots, chopped
  • 2 stalks celery, diced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • ½ cup heavy cream Optional for added richness

Method
 

Preparation
  1. Prepare the ingredients by chopping all the vegetables into neat, uniform pieces.
Cooking
  1. In a large pot, heat olive oil over medium heat. Add the chopped onions and sauté until they are soft and translucent, about 3-5 minutes.
  2. Stir in the garlic, carrots, and celery, cooking for another minute until the kitchen smells amazing.
  3. Add the diced potatoes to the mix.
  4. Pour in the chicken broth and gently add the chicken breasts. Bring everything to a boil, then reduce the heat to simmer for about 30 minutes.
  5. Once the chicken is cooked through, remove it from the pot. Use two forks to shred the chicken into bite-sized pieces and return it to the soup.
  6. If you want a creamier texture, stir in the heavy cream. Adjust the seasoning with salt and pepper before serving.

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 750mgFiber: 3gSugar: 2g

Notes

Serve with a sprig of fresh parsley, crusty bread, or a simple salad. The soup can be stored in an airtight container for up to 3-4 days in the fridge or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!

FAQs About Chicken Potato Soup

Can I use frozen chicken?

Absolutely! Just increase the cooking time slightly to ensure the chicken is thoroughly cooked.

Is this soup gluten-free?

Yes, this Chicken Potato Soup is gluten-free! Just ensure you use gluten-free broth.

Can I make this recipe in a slow cooker?

Yes! Combine all the ingredients in a slow cooker and cook on low for 6-8 hours for a wonderfully flavorful soup.

Now dear friend, it’s time to roll up your sleeves and create this delightful Chicken Potato Soup in your own kitchen. Enjoy every moment as you whip up this comforting dish, and know that you have all the skills you need to make it your own. Happy cooking!

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Author

  • Mama Lila, a joyful plus-size woman and co-author at Feel the Recipes, laughing as she kneads dough in her sunlit, rustic kitchen.

    I’m Lila, and I cook with the seasons, using plant-based ingredients to nourish body and soul. My recipes bring balance and comfort, helping you create meals that feel grounding, healing, and full of life.

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