Slow Cooker Chicken Stew is hearty, comforting, and brimming with flavor. With tender chicken, cozy vegetables, and fragrant herbs, this dish fills your kitchen with aromas that say, “Ven a comer, mi familia!” Every spoonful is a reminder of love, laughter, and togetherness, making it the perfect meal for chilly evenings, family gatherings, or those nights when you just want comfort in a bowl.
A Family Story at the Table
This stew always takes me back to evenings when cousin Miguel would arrive unexpectedly, his smile as wide as the sky and his stories endless. Abuela would pull out her big pot, toss in chicken, veggies, and spices, and by the time we all sat down, the room was filled with laughter and the smell of something wonderful bubbling away. That’s the spirit of this Slow Cooker Chicken Stew easy, joyful, and filled with cariño.
Why You’ll Love This Slow Cooker Chicken Stew
This recipe is simple yet magical. Just a few fresh ingredients and your slow cooker do all the work, transforming chicken and vegetables into a rich, savory stew. It’s budget-friendly, nutritious, and guaranteed to make your kitchen smell like home. The best part? It’s as easy to prepare as it is to share with family.
Ingredients You’ll Need
- 1.5 lbs boneless chicken thighs
- 4 cups chicken broth
- 3 carrots, diced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon cornstarch (optional, for thickening)
How to Make Slow Cooker Chicken Stew
- Add chicken thighs, vegetables, and seasonings into the slow cooker.
- Pour chicken broth over everything let the flavors start their fiesta!
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and veggies are soft.
- For a thicker stew, mix cornstarch with water and stir it in just before serving.
- Adjust seasoning with salt and pepper, then serve piping hot.
How to Serve Slow Cooker Chicken Stew
This stew is best served in large, generous bowls with crusty bread, warm tortillas, or even rice on the side to soak up every drop. Gather the family, light a few candles, and let conversation flow because nothing tastes better than food shared with laughter and love.
Find Your Own Balance
Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.
How to Store & Keep Fresh
Cool leftovers completely before storing in airtight containers. Refrigerate for up to 3 days or freeze for up to 2 months. When ready to eat, reheat on the stove or in the microwave adding a splash of broth if needed. ¡Qué práctico!
Tía Maribel’s Flavor Secrets
- Add a splash of fresh lemon juice before serving it brightens everything.
- Toss in herbs like parsley or cilantro for a fresh finish.
- Leftover corn or green beans? Throw them in! This stew welcomes every addition.
Find Your Own Balance
Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.
Fun Twists to Try
- Swap chicken for turkey for a holiday twist.
- Go vegetarian with mushrooms, beans, or lentils.
- Add smoked paprika or chili flakes for a spicy kick.
- Stir in a little cream for a luxuriously rich version.
Discover More Nourishing Recipes
Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.
Slow Cooker Chicken Stew
Ingredients
Method
- In a slow cooker, add the chicken thighs, chopped vegetables, and seasonings.
- Pour the chicken broth over the top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through and vegetables are tender.
- If you prefer a thicker stew, mix cornstarch with a little water and stir it into the stew before serving.
- Taste and adjust seasoning if needed before serving hot.
- Serve this delightful Chicken Stew in big bowls with crusty bread or warm tortillas.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs About Slow Cooker Chicken Stew
Can I use frozen chicken thighs?
Yes, just increase the cooking time by about an hour.
Is this good for meal prep?
Absolutely! Divide into portions and refrigerate or freeze for easy grab-and-heat meals.
Can I add other vegetables?
¡Claro que sí! Bell peppers, peas, or even zucchini work beautifully in this stew.
¡Listo para disfrutar!
There you have it—Slow Cooker Chicken Stew that’s easy, nourishing, and full of flavor. It’s the perfect meal for bringing family together around the table. Try it tonight, and let your kitchen be filled with warmth, stories, and sabor.
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