There’s something special about Christmas Jam Crockpot Recipe the way its aroma fills the kitchen and makes everyone wander in for a taste. It brings the warmth of home and the joy of the holidays into your space. This jam is not just a spread; it’s a tradition, a gift, and a delightful treat that can brighten up any breakfast or dessert. If you’re looking for an easy and rewarding recipe to enjoy or share, then this is the one for you.

Why You’ll Love Making This Christmas Jam Crockpot Recipe

This Christmas Jam Crockpot Recipe is all about simplicity and flavor. It takes advantage of the slow cooker’s forgiving nature, letting you prepare a wonderful treat with minimal hands-on time. Imagine being able to come home to the scent of sweet, spiced cranberries and strawberries bubbling gently in your pot. It’s a cozy feeling that warms the heart and the soul.

This jam makes for a perfect gift during the holiday season. Just picture it: little jars filled with your homemade goodness, ready to be given to family, friends, or neighbors. And the best part? It’s a delightful accompaniment to so many dishes. Spread it on toast, swirled into yogurt, or even served with cheese the possibilities are endless.

Step-by-Step: How to Make Christmas Jam Crockpot Recipe

“Cooking isn’t about perfection. It’s about enjoying every delicious step.”

Now, let’s dive in and gather everything you need to create this lovely jam. Don’t worry if you’ve never made jam before; this process is straightforward and gives you a chance to shine in the kitchen. Here’s your game plan.

Ingredients You’ll Need for Christmas Jam Crockpot Recipe

To start, here’s a list of everything you’ll need to whip up this delicious jam:

• 1 1/2 pounds cranberries, fresh or frozen (for tartness)
• 1 1/2 pounds strawberries, fresh or frozen (for sweetness)
• 1 cup granulated sugar (for a balanced sweetness)
• 1 1/4 cups light brown sugar (adds a depth of flavor)
• 2 teaspoons ground allspice (warm spices enhance the flavor)
• 1 teaspoon ground cinnamon (classic holiday flavor)
• 1/2 teaspoon ground ginger (adds a little zing)
• Optional: zest of one orange (for a bright citrus note) or 1 tablespoon lemon juice (to balance sweetness)

Be sure to gather all your ingredients before you start. It makes the cooking process smoother and more enjoyable.

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Directions: Cooking with Confidence

Now that we have the ingredients lined up, let’s get started. Follow these easy steps, and you’ll have homemade jam before you know it.

1. Begin by adding the cranberries, strawberries, both sugars, and spices into your crockpot. Take a moment to stir everything together until well combined. The colors are lovely, and the aromas will fill your kitchen.
2. Once combined, cover the crockpot with its lid and cook on high for about four hours. Halfway through the cooking time, give it a gentle stir to help mix things up.
3. When the cooking time is up, it’s time to blend! Use an immersion blender directly in the pot or transfer the mixture in batches to a countertop blender. Pulse gently just two to three times to achieve that perfect jam-like texture. You want some chunks to remind you of fresh fruit.
4. Now, it’s time to ladle the hot mixture into clean jars. Be careful here; the jam will be hot. Wipe the rims of the jars with a clean cloth to ensure a good seal. Secure the lids lightly but firmly.
5. Let the jars cool at room temperature before refrigerating them overnight. This allows the flavors to meld nicely.

And there you have it! You’ve made your very own Christmas jam, ready to be enjoyed with family and friends.

How to Serve Christmas Jam Crockpot Recipe and Make It Shine

Now that your beautiful jam is ready, let’s talk about how to serve it. You’ll want to show off this homemade delight.

Spread it generously on a slice of warm toast for a classic breakfast. The combination of creamy butter and your fruity jam is pure bliss. If you’re feeling a little fancy, try it paired with a soft cheese like brie. The sweetness of the jam balances perfectly with the creamy texture of the cheese.

Another great way to use this jam is to mix it into yogurt or oatmeal. The vibrant color and fruity flavor will brighten your breakfast bowl. You can even use it as a filling for homemade pastries or as a topping for pancakes and waffles.

If you’re putting together a holiday charcuterie board, don’t forget to include your jam. Its festive hues add a beautiful touch and its flavor pairs beautifully with meats and bites.

How to Store Christmas Jam Crockpot Recipe for Later

Once you’ve made your delicious jam, it’s essential to store it properly. Fortunately, homemade jam keeps well. You can keep it in the refrigerator for up to two weeks if you plan to use it quickly. Just make sure the jars are sealed well and keep them in an airtight container.

If you want to store it for a longer time, consider freezing it. Just be sure to leave some space in the jars as the jam will expand when frozen. When you’re ready to enjoy it again, thaw it in the fridge overnight and give it a gentle stir before serving.

Clara’s Tips for Success

Every cook benefits from a few handy tips. Here are some expert insights that I hope will help you along the way:

1. Choose high-quality fruit. If you can, go for fresh, ripe berries. They make a big difference in flavor.
2. If you find the jam too tart, adding a bit more sugar can help balance it out adjust according to your taste.
3. Taste as you go. Don’t hesitate to adjust spices or sweetness to find the balance you enjoy.
4. Use a clean spoon each time you dip into the jar to keep your jam fresh for longer.
5. Have fun with it! Infuse different flavors like vanilla or almond extract for a unique twist.

Simple Variations to Try

This recipe is versatile, so if you’re feeling adventurous, here are some variations you can explore.

• Try incorporating other fruits such as blueberries, raspberries, or even peaches. The combination can yield delightful new flavors.
• For a spiced twist, add a pinch of nutmeg or cardamom to the mix.
• Want a tangy aspect? Substitute half of the sugar with honey or maple syrup. This not only adds flavor but also a little richness.
• Experiment with citrus flavors by adding lemon peel or more zest, which can brighten the jam significantly.

Christmas Jam

A delightful homemade jam made with cranberries and strawberries, perfect for spreading on toast or giving as gifts during the holiday season.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 8 jars

Course: Breakfast, Dessert, Snack

Cuisine: American, Holiday

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Fruits

• 1.5 pounds cranberries, fresh or frozen For tartness
• 1.5 pounds strawberries, fresh or frozen For sweetness

Sugars

• 1 cup granulated sugar For a balanced sweetness
• 1.25 cups light brown sugar Adds a depth of flavor

Spices

• 2 teaspoons ground allspice Warm spices enhance the flavor
• 1 teaspoon ground cinnamon Classic holiday flavor
• 0.5 teaspoon ground ginger Adds a little zing

Optional Additions

• 1 zest orange, zest of one For a bright citrus note
• 1 tablespoon lemon juice To balance sweetness

Method

 

Preparation

1. Begin by adding the cranberries, strawberries, both sugars, and spices into your crockpot. Stir everything together until well combined.
2. Cover the crockpot with its lid and cook on high for about four hours, stirring halfway through.

Blending

1. Once the cooking time is up, use an immersion blender directly in the pot or transfer the mixture in batches to a countertop blender. Pulse gently two to three times to achieve a jam-like texture.

Jarring

1. Ladle the hot mixture into clean jars, being cautious as the jam will be hot. Wipe the rims of the jars to ensure a good seal and secure the lids lightly.
2. Let the jars cool at room temperature before refrigerating them overnight.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgFiber: 1gSugar: 30g

Notes

Store jam in the refrigerator for up to two weeks or freeze it for longer storage. Leave space in jars when freezing as jam will expand.

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FAQs About Christmas Jam Crockpot Recipe

Can I make this ahead of time?
Yes! This recipe keeps beautifully in the fridge for up to two weeks, or you can freeze it for several months. Just reheat gently before serving.

What if I don’t have fresh berries?
You can definitely use frozen berries! They work just as well and will save you time in preparation.

Can I use brown sugar instead of white sugar?
Yes, you can substitute the granulated sugar with more brown sugar. Keep in mind that the flavor will be a bit different, but still delicious.

How do I know when the jam is done cooking?
When the mixture has thickened and the cranberries have burst, it’s a good sign. The aroma will fill your kitchen, and it should look syrupy.

Is it safe to store jam in mason jars?
Absolutely! Just ensure the jars are clean, and follow proper sealing methods. This helps to keep your jam fresh.

Final Encouragement or Closing Note

I hope this Christmas Jam Crockpot Recipe helps you discover how simple and rewarding homemade cooking can be. You’ve got this. Embrace the joy of cooking, and enjoy the delicious fruits of your labor. Trust in your ability to create something wonderful. Happy cooking!