There’s a quiet kind of peace that comes when a pot of Christmas Tree Cake Pops simmers slowly on the stove. Imagine the warmth of your kitchen filled with the gentle sweetness, the aroma of baked cake mingling with the softness of butter and vanilla. These moments become memories, little snippets of love that we share with our friends and family. Making these delightful treats is not just about creating something sweet; it is about fostering a sense of togetherness, joy, and comfort during the holiday season.

Bringing Comfort and Nourishment with Christmas Tree Cake Pops

The Christmas Tree Cake Pops are a wonderful blend of rich flavors and vibrant colors, invoking the festive spirit as they resemble the Christmas trees that brighten our homes during this time. Each bite offers a taste of nostalgia, gently guiding you back to warm family nights spent gathered around the table. They are more than just dessert; they serve as a canvas for creativity, allowing you to express your holiday spirit in the kitchen.

Baking is a mindful act – a way of nurturing ourselves and others through food. The ingredients meld together in soothing harmony, just like the laughter and love shared during the holiday season. Making these cake pops gives you an opportunity to slow down, breathe as you stir, and enjoy the simple pleasure of crafting something beautiful.

Step by Step: How to Prepare Christmas Tree Cake Pops

“Cooking is a quiet way of caring for yourself and the ones you love.”

Preparing Christmas Tree Cake Pops is a delightful experience filled with meaningful moments. As you gather your ingredients, envision the comfort this treat will bring. This recipe encourages you to take your time, allowing the flavors to blend and develop. The following steps outline the process, inviting you into a tranquil space of creation:

Wholesome Ingredients You’ll Need for Christmas Tree Cake Pops

Gathering your ingredients is the first step to creating these delightful cake pops. Here is what you will need:

• 1 1/4 cups all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup unsalted butter, room temperature
• 1 cup sugar
• 2 eggs, room temperature
• 2 1/2 tsp. vanilla extract
• 1/2 cup buttermilk, room temperature
• 2 1/2 cups confectioner’s sugar
• 1-3 Tbsp. heavy whipping cream
• 1 1/2 tsp. additional vanilla extract
• 1/4 tsp. salt
• 3 cups dark green candy melts
• 2-3 Tbsp. coconut oil
• 1/4 cup red candy melts
• 1/4 cup blue candy melts
• 1/4 cup light green candy melts
• 1/4 cup yellow candy melts
• 1/4 cup semi-sweet chocolate
• Sprinkles (optional)

As you collect your ingredients, choose fresh items whenever possible. They carry with them a gentle energy that enhances the final flavor of your dish, bringing extra nourishment.

Step-by-Step How to Prepare Christmas Tree Cake Pops

1. Preheat the oven to 350 degrees F. Lightly grease and line a 9″ x 13″ pan with parchment paper, allowing enough to hang over the edges for an easy release later. Set this aside for the magic to begin.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt, allowing the dry ingredients to blend smoothly. Set this mixture aside for now.
3. In a separate, larger bowl, use an electric mixer to beat the butter and sugar together until light and fluffy. Mix for about 3 to 5 minutes, until the mixture lightens in color and texture, filling your kitchen with a faint sweet aroma.
4. Carefully add in the eggs, one at a time, mixing gently between each addition, and then pour in the vanilla extract. This combination creates a rich base that will carry the flavor beautifully.
5. Gradually alternate adding the dry mixture and buttermilk to the butter-sugar mixture, beginning and ending with the flour mixture. Stir with intention, breathing deeply as you mix, and be mindful not to overmix your batter. A silicone spatula is perfect for ensuring an even combination.
6. Transfer the batter into the prepared pan. Using a spatula, smooth it out evenly until it fills the pan nicely.
7. Bake in the preheated oven for 18-20 minutes or until golden brown, and a toothpick inserted in the center comes out clean. Allow your cake to cool in the pan for about 20 minutes, giving it time to settle.
8. While waiting, prepare your buttercream. Using an electric mixer or a stand mixer fitted with the paddle attachment, combine the room temperature butter and confectioner’s sugar at low speed. Gradually add in the heavy cream, one tablespoon at a time, until the mixture softens and reaches a smooth texture.
9. Mix until there are no lumps of butter remaining, and then add vanilla extract and salt to enhance that sweet flavor. Be sure to scrape down the sides of the bowl so all elements mingle well.
10. Once your cake has cooled, crumble the cake entirely into fine pieces with your hands or a fork. Gradually add small scoops of buttercream into the crumbled cake, mixing until you achieve a pliable consistency that holds together nicely. You may find you do not require all the buttercream, so proceed gently.
11. Firmly press the cake mixture into your desired molds, ensuring it fills evenly. Scrape off any excess that rises above the molds, then gently insert a cake pop stick or popsicle stick into each one.
12. Allow the molded cake pops to chill in the freezer for at least 2 hours or even overnight, helping them set firmly.
13. After freezing, melt the green candy melts in a tall glass dish or a microwave-safe bowl. Warm them in 30-second intervals, stirring between each session until fully melted. Consider adding some coconut oil for a thinner consistency.
14. Dip each chilled cake pop gently into the melted green candy melts, allowing the excess to drip back into the bowl. Scape the bottom of the pop against the side of the bowl for a cleaner finish.
15. Allow the green coating to set completely before using additional candy melts to pipe decorative designs. Using piping bags, unleash your creativity with different colors, allowing each pop to become a unique centerpiece.
16. Enjoy this lovely process, embracing the joy of creation as each pop comes to life with color and design.

How to Serve Christmas Tree Cake Pops with Intention

As you prepare your Christmas Tree Cake Pops for serving, take a moment to appreciate the vibrancy of colors and the effort you have put in. Present them on a thoughtfully chosen platter or wooden board, garnished with sprigs of fresh herbs or edible glitter for a festive touch.

Consider creating a cozy atmosphere by lighting a few candles, allowing the gentle glow to fill the room, paired with soft music in the background. When you serve these delightful treats, guide your loved ones to take a seat, and watch as they explore the artistry of design in each bite. In doing so, you invite them to share in the warmth and nourishment these cake pops represent.

How to Store Christmas Tree Cake Pops the Right Way

To preserve the goodness of your Christmas Tree Cake Pops, store them in an airtight container. At room temperature, they will keep for up to a week, and you may find that the flavors deepen with a day of rest. If you prefer, you can also refrigerate them for a longer preserving time. Just remember to allow them to come to room temperature before serving, as this will enhance the texture and flavor.

Mama Lila’s Helpful Tips

1. Consider using gluten-free flour for a comforting option that suits various dietary needs. It may alter the texture slightly but remains delectable.
2. For a lighter touch, try reducing the sugar in the cake batter while still enjoying the sweetness of the candy melts.
3. Explore different flavor combinations for the buttercream by adding citrus zest or extracting different flavors.
4. Keep an eye on the melting process of the candy patience is key, and stirring often prevents overheating.
5. If decorating with children, allow them to add their own touches with sprinkles. It turns into a delightful activity of sharing and creativity.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Peaceful Variations to Explore

Feel free to adapt the main recipe to mirror the spirit of the season or your dietary preferences. Add a handful of finely chopped nuts or dried fruits into the cake mixture for added texture and flavor.

You can also experiment with flavored candy melts, allowing a medley of pastel shades perfect for any celebration. Perhaps add lavender or orange zest to your buttercream for a unique aromatic experience. The possibilities are endless when you let your senses guide you.

Christmas Tree Cake Pops

Delightful cake pops shaped like Christmas trees, filled with rich flavors and vibrant colors, perfect for holiday celebrations.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 50 minutes mins

Servings: 24 pieces

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

  

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For the cake

• 1 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, room temperature
• 1 cup sugar
• 2 units eggs, room temperature
• 2 1/2 tsp vanilla extract
• 1/2 cup buttermilk, room temperature

For the buttercream

• 2 1/2 cups confectioner’s sugar
• 1-3 Tbsp heavy whipping cream
• 1 1/2 tsp additional vanilla extract
• 1/4 tsp salt

For the coating and decoration

• 3 cups dark green candy melts
• 2-3 Tbsp coconut oil
• 1/4 cup red candy melts
• 1/4 cup blue candy melts
• 1/4 cup light green candy melts
• 1/4 cup yellow candy melts
• 1/4 cup semi-sweet chocolate
• to taste servings Sprinkles (optional)

Method

 

Preparation

1. Preheat the oven to 350 degrees F. Lightly grease and line a 9″ x 13″ pan with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the butter and sugar together until light and fluffy for about 3 to 5 minutes.
4. Add in the eggs one at a time and then pour in the vanilla extract.
5. Alternate adding the dry mixture and buttermilk to the butter-sugar mixture, beginning and ending with the flour mixture. Stir gently.
6. Transfer the batter into the prepared pan and smooth it out evenly.
7. Bake for 18-20 minutes or until golden brown. Let cool for 20 minutes.

Buttercream Preparation

1. In a bowl, combine butter and confectioner’s sugar at low speed.
2. Gradually add heavy cream until the mixture softens. Add vanilla extract and salt, mixing until smooth.

Cake Pop Assembly

1. Crumble the cooled cake into fine pieces and mix in the buttercream until pliable.
2. Press the mixture into molds and insert cake pop sticks.
3. Chill in the freezer for at least 2 hours.

Coating

1. Melt green candy melts in a bowl until fully melted, adding coconut oil for a thinner consistency.
2. Dip each chilled cake pop into the melted candy melts and allow excess to drip off.
3. Let coating set completely and pipe designs with other colored melts.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 120mgSugar: 12g

Notes

Store in an airtight container at room temperature for up to a week. Allow to reach room temperature before serving to enhance texture and flavor. Consider using gluten-free flour if needed.

Tried this recipe?

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Common Questions About Christmas Tree Cake Pops

Can I make these ahead of time?
Yes, and sometimes they taste even more comforting the next day as the flavors blend.

How do I prevent the pops from falling off the sticks?
Ensure that your cake mixture is properly packed into the molds, and allow adequate chilling time to help them hold their shape.

What can I substitute for buttermilk?
If you don’t have buttermilk on hand, mix equal parts of milk and plain yogurt or sour cream for a lovely substitute.

How do I know when the candy melts are ready?
The candy should be smooth and easily coat the pops; stir consistently to achieve the right texture.

Can I freeze the pops?
Yes, once set, these pops can be frozen in an airtight container, allowing you to enjoy them even later.

Final Reflection

I invite you to take a moment in gratitude for the nurturing act of cooking and the joy it brings into our lives. Each time we gather in the kitchen, we have the opportunity to create warmth and nourishment not just for our bodies, but for our souls as well.

I hope this Christmas Tree Cake Pops brings you the same peace and warmth it brings to my home each time I cook it. As you share these treats, consider all the love and joy they carry, popping them into the hearts of those who enjoy them. Enjoy the process, embrace the flavors, and let the Christmas spirit fill your surroundings.