Have you ever craved the cozy warmth of a freshly baked cinnamon roll? The aroma wafting through your kitchen, the sticky sweetness melting in your mouth—it’s pure comfort, isn’t it? Well, let me show you how to take that feeling and transform it into delightful Cinnamon Roll Cookies. Imagine biting into a soft and chewy cookie, enveloped with a swirl of cinnamon sugar, and topped with luscious cream cheese frosting. This recipe doesn’t just deliver sweet treats; it brings joy and warmth into your home. Let’s embark on this baking adventure together!
Why You’ll Love Making This Cinnamon Roll Cookies
These Cinnamon Roll Cookies are the perfect blend of flavors and textures. They have the classic cinnamon roll taste but in a portable cookie form! The moment you take a bite, you’ll be greeted with the soft, melt-in-your-mouth texture combined with the rich, buttery cinnamon filling.
Not only do they taste amazing, but they also look stunning! Topped with a creamy frosting and a sprinkle of cinnamon, these cookies can quickly become the star of any dessert table.
Baking these cookies also allows you to fill your kitchen with a heavenly aroma that evokes fond memories of family gatherings and cozy winter days. Plus, you’ll feel accomplished knowing you created something delectable from scratch. So, let’s dive into this recipe and create memories!
Step-by-Step: How to Make Cinnamon Roll Cookies
Ready to roll up your sleeves? Making Cinnamon Roll Cookies is a step-by-step process that’s easy and fun. Follow these directions, and you’ll be enjoying warm cookies in no time!
Ingredients You’ll Need:
- 2 1/2 cups All-Purpose Flour
- 1 1/2 cups Cake Flour
- 2 tsp. corn starch
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 cup cold, unsalted butter, cubed (16 Tbsp.)
- 1 1/4 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 tsp. vanilla extract
- 1 cup packed brown sugar (light or dark)
- 6 Tbsp. softened butter
- 2 Tbsp. cinnamon
- 8 oz. cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 1/2 cups confectioners sugar
- 1 tsp. vanilla extract
- 1/2 tsp. salt
Directions: Cooking with Confidence
Start by preheating your oven to 400°F. This step is crucial because it allows the cookies to bake evenly.
Next, let’s prepare the cinnamon sugar filling. In a small bowl, combine the brown sugar, softened butter, and cinnamon until smooth. Set this aside for later a tempting treat awaits!
Now, grab a large bowl and mix together your dry ingredients: the all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt. Give it a good stir to blend everything well, then set this aside too.
In a stand mixer, place the cubed cold butter. Attach the paddle attachment and turn the mixer on. Cream the butter for about 1 minute until it’s nice and smooth. After that, add in the granulated sugar, continuing to cream for another 1-2 minutes until well combined.
Now, it’s time to add in the eggs, egg yolks, and vanilla extract. Mix until everything is fully combined. You’ll feel that beautiful creamy texture coming through!
Gradually add the dry ingredients into the wet mixture, about 1/4 cup at a time. This step ensures everything blends smoothly.
Once you’ve finished mixing, find a clean, lightly floured surface for rolling out the dough. Press the dough into a long rectangle. You can use a 9×13 inch dish for reference no rolling pin is needed here!
Now, take your prepared cinnamon sugar filling and spoon it onto the dough, spreading it out into an even layer.
Next, roll the dough up, starting on the long edge, being careful not to tear it. If you’ve floured your surface well, this should be smooth sailing!
After rolling, cut the dough into about 10-12 cookies, each weighing roughly 4.5 oz.
Once you’ve got your individual cookie portions, roll them into balls, ensuring that the filling stays sealed inside. This is key to keeping that delightful surprise when you bite into them!
Pop the cookies into the preheated oven and bake for about 9-11 minutes or until the edges are lightly golden brown. Keep an eye on them, as every oven can be a little different.
When they’re done, let them cool on the baking sheet for 10-15 minutes. Then, transfer them to a cooling rack for a little more cooling time.
Now comes the fun part: making the cream cheese frosting! In a medium bowl, mix the softened cream cheese and butter with a hand mixer until it’s smooth.
Then, add in the powdered sugar, vanilla extract, and salt. Mix again until you achieve a heavenly, smooth consistency. If you like your frosting sweeter, feel free to add more powdered sugar.
Spread this dreamy cream cheese frosting on top of your cooled cookies and sprinkle with a bit more cinnamon if you’d like.
These cookies can be stored in the fridge for up to 5 days, but trust me, they won’t last that long!
How to Serve Cinnamon Roll Cookies and Make It Shine
Serving your Cinnamon Roll Cookies can be an experience in itself. Present them on a beautiful platter, adding a sprinkle of cinnamon or a drizzle of extra frosting for a touch of elegance.
Consider pairing these cookies with a warm cup of coffee or a glass of milk. The combination is divine! You could even set up a small dessert bar at your next gathering, allowing friends and family to customize their cookies with nuts, sprinkles, or more cinnamon sugar.
These cookies also make for thoughtful gifts or party favors. Just package them up nicely, and share the love!
How to Store Cinnamon Roll Cookies for Later
If by chance you have any cookies left (which is rare!), storing them properly is essential. Keep your cookies in an airtight container in the refrigerator for up to 5 days. They may even taste better after sitting for a day, as the flavors meld beautifully together.
For longer storage, these cookies can be frozen! Place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag or container. When you want to enjoy one, just thaw it at room temperature.
Clara’s Tips for Success
1. Room Temperature Ingredients
Make sure your eggs and butter are at room temperature. This makes for a smoother batter and a better cookie texture.
2. Don’t Overmix the Dough
When you combine the wet and dry ingredients, mix just until they’re incorporated. Overmixing can lead to tough cookies.
3. Flour Your Surface Well
When rolling out the dough, ensure your surface is floured. This helps you avoid sticky situations!
4. Let Cookies Cool Completely
Before frosting, let your cookies cool completely to prevent the frosting from melting.
Simple Variations to Try
Feel free to get creative with your Cinnamon Roll Cookies! Here are a few variations to consider:
1. Chocolate Chip Swirls
Add mini chocolate chips to the filling for a delicious chocolate twist!
2. Nutty Goodness
Stir in some chopped nuts, like pecans or walnuts, to the dough for added texture.
3. Extra Spice
If you love spice, consider adding a pinch of nutmeg or pumpkin pie spice to the dough for added warmth.
4. Frosting Alternatives
Try a maple frosting instead of cream cheese for a seasonal twist!
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Cinnamon Roll Cookies
Ingredients
Method
- Preheat your oven to 400°F.
- In a small bowl, combine the brown sugar, softened butter, and cinnamon until smooth for the filling.
- In a large bowl, mix together all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
- In a stand mixer, cream the cubed cold butter for about 1 minute, then add granulated sugar and cream for another 1-2 minutes.
- Add eggs, egg yolks, and vanilla extract, mixing until fully combined.
- Gradually add the dry ingredients into the wet mixture, about 1/4 cup at a time.
- On a floured surface, press the dough into a long rectangle.
- Spread the prepared cinnamon sugar filling evenly on the dough.
- Roll the dough from the long edge and cut into 10-12 cookie portions.
- Roll each portion into a ball, sealing the filling inside.
- Bake cookies for 9-11 minutes or until edges are lightly golden brown.
- Let cookies cool on the baking sheet for 10-15 minutes, then transfer to a cooling rack.
- In a medium bowl, mix softened cream cheese and butter with a hand mixer until smooth.
- Add confectioners sugar, vanilla extract, and salt; mix until smooth.
- Spread frosting on cooled cookies and sprinkle with additional cinnamon if desired.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs About Cinnamon Roll Cookies
1. Can I use gluten-free flour?
Yes, you can substitute gluten-free flour. Make sure to use a mix designed for baking.
2. What can I use instead of cream cheese?
If you prefer, you can use a dairy-free cream cheese alternative or even a simple vanilla glaze.
3. How do I avoid the filling leaking out during baking?
Make sure to seal the edges of each cookie well when rolling them into balls. If the dough is too sticky, you can flour your hands slightly.
4. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking.
There you have it! These Cinnamon Roll Cookies are sure to be a hit whether for a cozy night in or a festive gathering. Happy baking, my friends! Enjoy every delightful bite.
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