Crockpot Chicken Noodle Soup-A Hug in Every Bowl

Crockpot Chicken Noodle Soup is the ultimate comfort food, brimming with tender chicken, hearty vegetables, and slurp-worthy noodles. This easy slow-cooked recipe fills your home with irresistible aromas and your heart with cozy memories. Whether for a family dinner, a chilly evening, or just because, every spoonful feels like a warm abrazo straight from abuela’s kitchen.

A Family Memory to Cherish

When I was a niña, my abuela would simmer chicken soup on the stove all day. The sound of bubbling broth, the fragrance of fresh herbs, and the laughter around the table made it more than a meal it was a celebration of family. Today, this Crockpot Chicken Noodle Soup brings back that same joy, with the ease of letting the slow cooker do the work while you enjoy precious moments with loved ones.

Why You’ll Love This Soup

• Simple & hands-off – your crockpot does the magic!
• Nutritious & comforting – packed with protein, veggies, and noodles.
• Family-approved – perfect for picky eaters and big gatherings.
• Customizable – swap veggies, herbs, or add a creamy twist.

Ingredients You’ll Need

• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 8 oz egg noodles
• Fresh parsley, for garnish

Step-by-Step: How to Cook Crockpot Chicken Noodle Soup

1. Layer the Chicken – Place chicken breasts in the crockpot.
2. Add Veggies & Spices – Stir in broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
3. Cook Slowly – Cover and cook on low 6–8 hours or high 3–4 hours.
4. Shred the Chicken – Remove, shred with two forks, and return to the pot.
5. Add Noodles – Stir in egg noodles, cook on high 30 minutes until tender.
6. Serve & Garnish – Ladle into bowls, sprinkle with parsley, and enjoy!

Serving Ideas

• Pair with crusty bread or garlic toast.
• Add a squeeze of lime for a zesty Latin touch.
• Serve alongside a fresh salad for a complete meal.

Serve with Intention

Complement this dish with a side of seasonal greens, a bowl of warm grains, or even a calming cup of herbal tea. Slow down, savor each bite, and share the moment with someone you love. Food always feels more nourishing when it’s enjoyed with gratitude and good company.

Storing & Freezing

• Refrigerate up to 3 days in airtight containers.
• Freeze for up to 3 months (cook noodles fresh when reheating for best texture).
• Reheat gently on the stove or in the microwave, adding extra broth if needed.

Tía Maribel’s Flavor Secrets

• A squeeze of lemon juice before serving adds brightness.
• Fresh herbs like cilantro or basil give it a fresh kick.
• A splash of cream creates a luxurious variation.

Find Your Own Balance

Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.

Fun Twists

• Swap noodles for rice or gluten-free pasta.
• Add peas, green beans, or corn for extra veggies.
• Spice it up with chili flakes or jalapeños.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Crockpot Chicken Noodle Soup

A heartwarming soup filled with tender chicken, fresh vegetables, and egg noodles, perfect for cozy gatherings and chilly evenings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 lb boneless, skinless chicken breasts The star of the soup.
• 6 cups chicken broth Can be homemade or store-bought.
• 3 pieces carrots, sliced
• 3 stalks celery, sliced
• 1 piece onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• to taste salt and pepper Adjust according to preference.
• 8 oz egg noodles Can be swapped for gluten-free noodles.
• to taste fresh parsley for garnish Optional, for a fresh finish.

Method

 

Preparation

1. Place chicken breasts in the crockpot.
2. Add the chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper. Mix well.

Cooking

1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
2. Remove the chicken and shred it with two forks.
3. Return the shredded chicken to the pot.
4. Stir in the egg noodles and cook on high for an additional 30 minutes, or until the noodles are tender.

Serving

1. Serve hot, garnished with parsley if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 3g

Notes

Feel free to add your own twists with different vegetables. For a richer flavor, consider adding a splash of cream. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage.

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FAQs About Crockpot Chicken Noodle Soup

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This Crockpot Chicken Noodle Soup is more than a recipe it’s tradition, love, and comfort served in a bowl. Easy to prepare, nourishing, and always a hit with family, it’s the kind of dish that creates lasting memories around the table. Make it tonight and share the joy!